Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits Export

@article{citeulike:4676651, author = {BAMIKOLE, Musibau Adungbe A. and IKHATUA, Uamai Julius J.}, citeulike-article-id = {4676651}, citeulike-linkout-0 = {http://dx.doi.org/10.1111/j.1740-0929.2009.00630.x}, citeulike-linkout-1 = {http://www.ingentaconnect.com/content/bsc/asj/2009/00000080/00000003/art00003}, doi = {10.1111/j.1740-0929.2009.00630.x}, issn = {1344-3941}, journal = {Animal Science Journal}, number = {3}, pages = {239--249}, posted-at = {2009-05-29 10:57:58}, publisher = {Blackwell Publishing}, title = {Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits}, url = {http://dx.doi.org/10.1111/j.1740-0929.2009.00630.x}, volume = {80} }

TY - JOUR ID - citeulike:4676651 L3 - citeulike-article-id:4676651 IS - 3 JF - Animal Science Journal SN - 1344-3941 EP - 249 TI - Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits PB - Blackwell Publishing VL - 80 SP - 239 AU - BAMIKOLE, Musibau Adungbe AU - IKHATUA, Uamai Julius UR - http://dx.doi.org/10.1111/j.1740-0929.2009.00630.x ER -