Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals. Export

@article{citeulike:5806825, abstract = {Two yeast strains isolated in 2007 from fermented pig feed were studied, including the analysis of sequences of the D1/D2 and ITS-regions of the rDNA-repeats, their morphology and nutritional physiology. Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to any known species. Therefore, a new species, Cryptococcus cerealis with the type strain CBS 10505, is proposed. The species belongs to Filobasidiales (Agaricomycetes, Basidiomycota), and has Cryptococcus saitoi as the closest related species. The new species is psychrophilic, showing significant growth at 4 and 10 degrees C.}, author = {Passoth, Volkmar and Andersson, Ann-Christin C. and Olstorpe, Matilda and Theelen, Bart and Boekhout, Teun and Schn\"{u}rer, Johan}, citeulike-article-id = {5806825}, citeulike-linkout-0 = {http://dx.doi.org/10.1007/s10482-009-9379-7}, citeulike-linkout-1 = {http://view.ncbi.nlm.nih.gov/pubmed/19763872}, citeulike-linkout-2 = {http://www.hubmed.org/display.cgi?uids=19763872}, day = {18}, doi = {10.1007/s10482-009-9379-7}, issn = {1572-9699}, journal = {Antonie van Leeuwenhoek}, keywords = {basidiomycota, cryptococcus, fungi, psychrophile, yeast}, month = {September}, posted-at = {2009-09-20 17:51:30}, priority = {2}, title = {Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals.}, url = {http://dx.doi.org/10.1007/s10482-009-9379-7}, year = {2009} }

TY - JOUR ID - citeulike:5806825 L3 - citeulike-article-id:5806825 N2 - Two yeast strains isolated in 2007 from fermented pig feed were studied, including the analysis of sequences of the D1/D2 and ITS-regions of the rDNA-repeats, their morphology and nutritional physiology. Sequence comparison of the D1/D2 and ITS regions demonstrated that the strains do not belong to any known species. Therefore, a new species, Cryptococcus cerealis with the type strain CBS 10505, is proposed. The species belongs to Filobasidiales (Agaricomycetes, Basidiomycota), and has Cryptococcus saitoi as the closest related species. The new species is psychrophilic, showing significant growth at 4 and 10 degrees C. JF - Antonie van Leeuwenhoek SN - 1572-9699 TI - Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals. KW - basidiomycota KW - cryptococcus KW - fungi KW - psychrophile KW - yeast AU - Passoth, Volkmar AU - Andersson, Ann-Christin AU - Olstorpe, Matilda AU - Theelen, Bart AU - Boekhout, Teun AU - Schnürer, Johan PY - 2009/09/18/ UR - http://dx.doi.org/10.1007/s10482-009-9379-7 ER -