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Group: HEIRS Nutrition - library [4 articles]

Recent papers posted by members of the HEIRS Nutrition group
  • The potential toxicity of artificial sweeteners.
    AAOHN journal : official journal of the American Association of Occupational Health Nurses, Vol. 56, No. 6. (June 2008)
  • ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (<i>JUGLANS REGIA</i> L.)
    Journal of Food Lipids, Vol. 15, No. 3. (2008), pp. 384-397.
    by Anusha GP Samaranayaka, Jenny A John, Fereidoon Shahidi
  • alpha-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer.
    Toxicology, Vol. 249, No. 2-3. (30 July 2008), pp. 97-101.
  • Reactive Oxygen Species and Lipid Peroxidation Product-Scavenging Ability of Yogurt Organisms
    J. Dairy Sci., Vol. 82, No. 8. (1 August 1999), pp. 1629-1634.
    by MY Lin, CL Yen
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