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Group: HEIRS Nutrition - library [4 articles]

Recent papers posted by members of the HEIRS Nutrition group
  • The potential toxicity of artificial sweeteners.
    AAOHN journal : official journal of the American Association of Occupational Health Nurses, Vol. 56, No. 6. (June 2008)
    by CR Whitehouse, J Boullata, LA McCauley
    posted to toxicity sweeteners by HEIRS to the group HEIRS Nutrition on 2008-08-04 14:37:16 as *** along with 2 groups HEIRS Specific Toxicities in Food HEIRS - Environmental Illness Research
  • ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (<i>JUGLANS REGIA</i> L.)
    Journal of Food Lipids, Vol. 15, No. 3. (2008), pp. 384-397.
    by Anusha GP Samaranayaka, Jenny A John, Fereidoon Shahidi
    posted to walnut antioxidants by HEIRS to the group HEIRS Nutrition on 2008-07-28 16:13:15 as *** along with 1 group HEIRS - Environmental Illness Research
  • alpha-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer.
    Toxicology, Vol. 249, No. 2-3. (30 July 2008), pp. 97-101.
    by V Valls-Belles, Mdel C Torres, L Boix, P Muñiz, ML Gonzalez-Sanjose, P Codoñer-Franch
    posted to tocopherols mda-hne alcohol-free by HEIRS to the group HEIRS Nutrition on 2008-07-25 02:00:33 as *** along with 1 group HEIRS - Environmental Illness Research
  • Reactive Oxygen Species and Lipid Peroxidation Product-Scavenging Ability of Yogurt Organisms
    J. Dairy Sci., Vol. 82, No. 8. (1 August 1999), pp. 1629-1634.
    by MY Lin, CL Yen
    posted to yoghurt scavengers ros probiotics peroxidation by HEIRS to the group HEIRS Nutrition on 2008-07-25 01:54:26 as *** along with 1 group HEIRS - Environmental Illness Research
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