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Oestrogenicity of paper and cardboard extracts used as food containersby: Lopez-Espinosa, A. Granada, P. Araque, Molina-Molina, Puertollano, A. Rivas, M. Fernández, I. Cerrillo, Olea-Serrano, C. López, N. Olea
Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 24, No. 1. (2007), pp. 95-102.
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AbstractBisphenol-A (BPA), dibutyl phthalate (DBP), and di-2-ethylhexyl phthalate (DEHP), which are common chemical residues in food-packaging materials, were investigated in paper and cardboard containers used for take-away food. The oestrogenicity of aqueous extracts was tested in E-Screen bioassay and analysis carried out by high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC/MS). Oestrogenicity was demonstrated in 90% of extracts (geometric mean [GM] = 11.97 pM oestradiol equivalents g<sup>-1</sup>). DEHP, DBP, and BPA (GM = 341.74, 37.59, and 2.38 ng g<sup>-1</sup> of material) were present in 77.50, 67.50, and 47.50% of samples, respectively. In bivariate analyses, no significant association was found between the levels of these chemicals and oestrogenicity in cardboard/paper extracts. A close-to-significant association was found between oestrogenicity and DBP (<i>&b.beta;</i> = 1.25; <i>p</i> = 0.06) in paper extracts, which reached statistical significance in multivariate analysis (<i>&b.beta;</i> = 1.61; <i>p</i> = 0.03). Paper and cardboard used in food packaging may contribute to the inadvertent exposure of consumers to endocrine-disrupting chemicals.
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