biblio24's profile

Recent Activity

• 14:52: posted A Taxonomy of Global Optimization Methods Based on Response Surfaces

• 07:40: posted Enzymatic Solubilization of Heat-denatured Cheese Whey Protein

• 10:34: posted Prediction of the Strength of Whey Protein Gels Based on Composition
• 10:32: posted Interactive Effects of Factors Affecting Gelation of Whey Proteins
• 10:20: posted Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation
• 10:13: posted Heat-induced gelation of peanut protein/whey protein blends
• 10:10: posted Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system
• 09:36: posted The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels
• 09:30: posted Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions

• 13:12: posted Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH
• 13:10: posted Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion
• 12:54: posted Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation

• 17:01: posted Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase.
• 16:53: posted Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers
• 16:51: posted Effects of reducing agents on premature browning in ground beef
• 16:34: posted Functional properties of hydrolysates from <i>Phaseolus lunatus</i> seeds
• 15:50: posted Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond
• 15:44: posted Keratinolytic bacteria isolated from feather waste
• 14:54: posted Effects of Ca⁺⁺, Mg⁺⁺ and Na⁺ on Heat Aggregation of Whey Protein Concentrates
• 14:47: posted Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying
• 14:27: posted Caustic-induced gelation of whey deposits in the alkali cleaning of membranes
• 14:23: posted Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions
• 13:50: posted Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
• 13:45: posted Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
• 13:42: posted Effect of pH during heat processing of partially hydrolyzed whey protein.
• 13:33: posted Functional Properties of Hydrolysates from Proteolysis of Heat-denatured Whey Protein Isolate
• 13:11: posted Optimizing Preparation Conditions for Heat-denatured Whey Protein Solutions to be Used as Cold-gelling Ingredients
• 12:00: posted Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins
• 11:52: posted Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization
• 10:58: posted Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates
• 10:38: posted Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases.
• 10:15: posted Protein Recovery from Veal Bones by Enzymatic Hydrolysis
• 10:08: posted Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology
• 10:01: posted Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins / Influencia de algunas proteasas comerciales y preparados enzimaticos en la solubilizacion hidrolitica de las proteinas de la carne de pollo separada mecanicamente
• 09:57: posted Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrolisis de proteina del musculo de tiburon
• 09:49: posted Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis.
• 09:37: posted A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus
• 09:34: posted Enzymatic hydrolysis of protein: Mechanism and kinetic model
• 09:31: posted Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis / Influencia de los enzimas, pH y temperatura en la cinetica de la hidrolisis de las proteinas del lactosuero
• 09:29: posted Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor
• 09:21: posted Kinetic model of the hydrolysis of polypeptides catalyzed by Alcalase immobilized on 10% glyoxyl-agarose
• 09:18: posted Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles
• 09:03: posted Enzymatic hydrolysis of whey proteins: I. Kinetic models