pkm's profile

Recent Activity

• 13:26: posted Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product.
• 13:25: posted Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
• 13:23: posted Estimating single-cell lag times via a Bayesian scheme.
• 13:22: posted Estimating risk from small inocula by using population growth parameters.
• 13:15: posted INCIDENCE AND CHARACTERIZATION OF SALMONELLA SPECIES IN STREET FOOD AND CLINICAL SAMPLES
• 13:14: posted Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen
• 13:13: posted Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia
• 13:11: posted Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards
• 12:37: posted Relevance of microbial interactions to predictive microbiology
• 12:37: posted Modeling in the interactions of Lactobacillus curvatus colonies in solid medium : consequences for food quality an safety
• 12:37: posted Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus
• 12:37: posted Modelling microbial interactions and food structure in predictive microbiology
• 12:37: posted Colony growth and mass transfer
• 12:37: posted Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I Individual growth kinetics
• 12:37: posted Micro gradients in bacterial colonies: use of fluorescent ratio imaging a non invasive technique
• 12:37: posted Mixed cultures and shelf-life predictions
• 12:37: posted Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II Mixed cultures and shelflife predictions

• 16:03: posted A wave of nascent transcription on activated human genes

• 09:46: posted The physical state of water in bacterial spores