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pkm
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2008-05-02
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Recent Activity
2009-11-23
13:26: posted
Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product.
13:25: posted
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
13:23: posted
Estimating single-cell lag times via a Bayesian scheme.
13:22: posted
Estimating risk from small inocula by using population growth parameters.
13:15: posted
INCIDENCE AND CHARACTERIZATION OF SALMONELLA SPECIES IN STREET FOOD AND CLINICAL SAMPLES
13:14: posted
Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen
13:13: posted
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia
13:11: posted
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards
12:37: posted
Relevance of microbial interactions to predictive microbiology
12:37: posted
Modeling in the interactions of Lactobacillus curvatus colonies in solid medium : consequences for food quality an safety
12:37: posted
Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus
12:37: posted
Modelling microbial interactions and food structure in predictive microbiology
12:37: posted
Colony growth and mass transfer
12:37: posted
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I Individual growth kinetics
12:37: posted
Micro gradients in bacterial colonies: use of fluorescent ratio imaging a non invasive technique
12:37: posted
Mixed cultures and shelf-life predictions
12:37: posted
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II Mixed cultures and shelflife predictions
2009-11-19
16:03: posted
A wave of nascent transcription on activated human genes
2009-11-12
09:46: posted
The physical state of water in bacterial spores