Thu, 07 Aug 2008 22:01:43 BST CiteULike: dchen's library [953 articles] http://www.citeulike.org/user/dchen/article/2553406 CiteULike.org en-gb Copyright © 2004-2008 citeulike.org http://www.citeulike.org/user/dchen/article/2553406 <i>Physical Review Letters, Vol. 98, No. 15. (2007)</i><br /><br />We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30–150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equilibrium structures. Thermodynamic stability is demonstrated by the spontaneous evolution of binary droplet mixtures towards one intermediate size distribution. Equilibrium interfacial curvature due to an asymmetric charge distribution induced by adsorbed colloids explains the growth of emulsion droplets upon salt addition. Moreover, the existence of a minimal radius of curvature with a concomitant expulsion of excess oil is in close analogy with microemulsions. Thermodynamically Stable Pickering Emulsions S Sacanna WK Kegel AP Philipse doi:10.1103/PhysRevLett.98.158301 Physical Review Letters, Vol. 98, No. 15. (2007) 2008-03-19T01:12:04-00:00 2007 Physical Review Letters 98 15 APS 2007 emulsion experiment technique