Tag amaranthus [157 articles] Export

Recent papers classified by the tag amaranthus.

	Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality [My Copy] Plant Cell Reports, Vol. 28, No. 7. (1 July 2009), pp. 1085-1094. by Cecília Tamás, Boglárka Kisgyörgy, Mariann Rakszegi, et al.Mark Wilkinson, Moon-Sik Yang, László Láng, László Tamás, Zoltán Bedő posted to wheat transgenic nutritional amaranthus by dasajan on 2009-11-10 10:16:28 as
	Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus [My Copy] European Journal of Nutrition by Daniel Barrio, María Añón posted to seeds protein mantegazzianus antitumor amaranthus by dasajan on 2009-11-10 10:13:50 as
	The Flowering Unit in the Synflorescences of Amaranthaceae [My Copy] The Botanical Review by Juan Acosta, Mariel Perreta, Alicia Amsler, Abelardo Vegetti posted to morphology flowering amaranthus by dasajan on 2009-11-10 10:07:37 as
	Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum) by Buk-Gu Heo, Sang-Uk Chon, Yun-Jum Park, et al.Jong-Hyang Bae, Su-Min Park, Yong-Seo Park, Hong-Gi Jang, Shela Gorinstein posted to vegetables tumor toxicity mangostanus antiproliferative amaranthus by dasajan on 2009-11-10 10:00:40 as
	Uncommon Heavy Metals, Metalloids and Their Plant Toxicity: A Review [My Copy] Organic Farming, Pest Control and Remediation of Soil Pollutants (2009), pp. 275-317. by Petr Babula, Vojtech Adam, Radka Opatrilova, Josef Zehnalek, Ladislav Havel, Rene Kizek posted to metal heavy amaranthus by dasajan on 2009-11-10 09:58:00 as
	Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability [My Copy] Journal of Food Engineering, Vol. 96, No. 1. (09 January 2010), pp. 97-106. by C. Lamacchia, S. Chillo, S. Lamparelli, N. Suriano, E. La Notte, M. A. Del Nobile posted to rheological quinoa protein oat amaranthus by dasajan on 2009-11-09 10:47:09 as
	Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments [My Copy] Food Chemistry, Vol. 118, No. 3. (01 February 2010), pp. 663-669. by Fan Zhu, Yi-Zhong Cai, Harold Corke posted to quinoa oat noodles amaranthus by dasajan on 2009-11-09 10:45:11 as
	Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking [My Copy] Food Chemistry, Vol. 119, No. 2. (15 March 2010), pp. 770-778. by L. Alvarez-Jubete, H. Wijngaard, E. K. Arendt, E. Gallagher posted to sprouts quinoa polyphenols buckwheat antioxidant amaranthus by dasajan on 2009-11-09 10:43:24 as
	Structural Stability of Globulins [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 1. (1 January 1996), pp. 100-105. by Shela Gorinstein, Marina Zemser, Octavio Paredes-Lopez posted to protein globulin amaranthus by dzunkova on 2009-08-20 15:03:15 as
	The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals [My Copy] European Food Research and Technology, Vol. 225, No. 3. (1 July 2007), pp. 321-328. by Shela Gorinstein, Oscar Vargas, Nicolas Jaramillo, et al.Ines Salas, Alma Ayala, Patricia Arancibia-Avila, Fernando Toledo, Elena Katrich, Simon Trakhtenberg posted to phenolic_acid antioxidants amaranthus by dzunkova on 2009-08-20 14:56:55 as along with 1 person dasajan
	Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses [My Copy] Journal of the Science of Food and Agriculture, Vol. 82, No. 8. (2002), pp. 886-891. by Shela Gorinstein, Elke Pawelzik, Efren Delgado-Licon, Ratiporn Haruenkit, Moshe Weisz, Simon Trakhtenberg posted to aminoacids amaranthus by dzunkova on 2009-08-20 14:55:29 as
	Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa [My Copy] Journal of Agricultural and Food Chemistry, Vol. 56, No. 23. (10 December 2008), pp. 11464-11470. by Sa-Nguansak Thanapornpoonpong, Suchada Vearasilp, Elke Pawelzik, Shela Gorinstein posted to sds-page quinoa fertilization aminoacids amaranthus by dzunkova on 2009-08-20 14:54:06 as
	Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns [My Copy] Journal of Agricultural and Food Chemistry, Vol. 51, No. 26. (1 December 2003), pp. 7798-7804. by Jerzy Drzewiecki, Efren Delgado-Licon, Ratiporn Haruenkit, et al.Elke Pawelzik, Olga Martin-Belloso, Yong-Seo Park, Soon-Teck Jung, Simon Trakhtenberg, Shela Gorinstein posted to sds-page protein_fraction protein amaranthus by dzunkova on 2009-08-20 14:52:35 as
	Comparison of composition and antioxidant capacity of some cereals and pseudocereals [My Copy] International Journal of Food Science & Technology, Vol. 43, No. 4. (April 2008), pp. 629-637. by Shela Gorinstein, Antonin Lojek, E. Milan 010cí017, et al.Elke Pawelzik, Efren Delgado-Licon, Oscar J. Medina, Marlén Moreno, Ines A. Salas, Ivan Goshev posted to antioxidants amaranthus by dzunkova on 2009-08-20 14:37:45 as
	Rapid plant regeneration of a C4 dicot species: Amaranthus edulis [My Copy] Plant Science, Vol. 132, No. 1. (27 February 1998), pp. 45-54. by B. van Le posted to amaranthus in_vitro by dzunkova on 2009-08-07 10:49:12 as
	Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus [My Copy] Proceedings of the National Academy of Sciences of the United States of America, Vol. 97, No. 7. (28 March 2000), pp. 3724-3729. by Subhra Chakraborty, Niranjan Chakraborty, Asis Datta posted to amaranthus trasgenic by dzunkova on 2009-08-07 10:22:55 as
	Comparison of the Results of SDS PAGE and Chip Electrophoresis of Wheat Storage Proteins [My Copy] Chromatographia, Vol. 67, No. 0. (1 May 2008), pp. 83-88. by Jana Bradová, Eva Matějová posted to amaranthus chip by dzunkova on 2009-08-06 10:30:09 as along with 1 person dasajan
	The Rate of Outcrossing in Grain Amaranths [My Copy] Plant Breeding, Vol. 107, No. 2. (1991), pp. 156-160. by S. G. Agong, P. O. Ayiecho posted to amaranthus breeding_objectives genetic_resources pollination by dzunkova on 2009-07-28 15:31:34 as
	In vitro antioxidant activity of Amaranthus lividus L. [My Copy] Food Chemistry, Vol. 116, No. 4. (15 October 2009), pp. 867-872. by N. Ozsoy, T. Yilmaz, O. Kurt, A. Can, R. Yanardag posted to amaranthus antimicrobial lividus by dasajan on 2009-06-30 07:30:08 as
	Analysis of element species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS [My Copy] European Food Research and Technology, Vol. 225, No. 5. (1 September 2007), pp. 895-904. by Oto Mestek, Jan Polák, Richard Koplík, et al.Jana Komínková, Jiří Šantrůček, Milan Kodíček, František Kvasnička posted to amaranthus buckwheat fractions by dasajan on 2009-06-29 14:32:57 as
	Amaranth protein presents cholesterol-lowering effect [My Copy] Food Chemistry, Vol. 116, No. 3. (01 October 2009), pp. 738-742. by Simone Mendonça, Paulo H. Saldiva, Robison J. Cruz, José A. Arêas posted to amaranthus cholesterol protein by dasajan on 2009-06-29 11:14:00 as
	Low folate content in gluten-free cereal products and their main ingredients [My Copy] Food Chemistry, Vol. 111, No. 1. (01 November 2008), pp. 236-242. by E. Yazynina, M. Johansson, M. Jagerstad, J. Jastrebova posted to amaranthus buckwheat content folate millet quinoa by dasajan on 2009-06-29 11:10:46 as
	$My PDF sun_97_fractionation.pdf$ Fractionation of squalene from amaranth seed oil [My Copy] Journal of the American Oil Chemists' Society, Vol. 74, No. 4. (1 April 1997), pp. 413-418. by H. Sun, D. Wiesenborn, K. Tostenson, J. Gillespie, P. Rayas-Duarte posted to amaranthus fatty_acids by dzunkova on 2009-06-08 11:09:23 as
	Bench-scale processing of amaranth seed for oil [My Copy] Journal of the American Oil Chemists' Society, Vol. 72, No. 12. (1 December 1995), pp. 1551-1555. by H. Sun, D. Wiesenborn, P. Rayas-Duarte, A. Mohamed, K. Hagen posted to amaranthus fatty_acids by dzunkova on 2009-06-08 11:04:00 as
	Free Phytosterols Effectively Reduce Plasma and Liver Cholesterol in Gerbils Fed Cholesterol [My Copy] J. Nutr., Vol. 132, No. 7. (1 July 2002), pp. 1983-1988. by K. C. Hayes, Andrzej Pronczuk, Vasuki Wijendran, Michael Beer posted to amaranthus cholesterol fatty_acids health by dzunkova on 2009-06-08 10:23:03 as
	Species Identification by RAPD Analysis of Grain Amaranth Genetic Resources [My Copy] Crop Sci, Vol. 34, No. 5. (1 September 1994), pp. 1385-1389. by D. K. Transue, D. J. Fairbanks, L. R. Robison, W. R. Andersen posted to amaranthus genetic rapd resources by dasajan on 2009-05-28 14:37:11 as
	Genetic Diversity of Amaranthus Species from the Indo-Gangetic Plains Revealed by RAPD Analysis Leading to the Development of Ecotype-Specific SCAR Marker [My Copy] Journal of Heredity, Vol. 100, No. 3., pp. 338-347. by Tui Ray, Satyesh Chandra C. Roy posted to amaranthus marker rapd by dasajan on 2009-05-28 14:36:06 as
	Allozyme variation and evolutionary relationships of grain amaranths (Amaranthus spp.) [My Copy] TAG Theoretical and Applied Genetics, Vol. 69, No. 2. (1 December 1984), pp. 153-165. by H. Hauptli, S. Jain posted to amaranthus genetic_resources by dzunkova on 2009-05-26 16:35:39 as
	Nitrogen Fertilizer Effect on Grain Amaranth [My Copy] Agron J, Vol. 90, No. 5. (1 September 1998), pp. 597-602. by Robert L. Myers posted to amaranthus fertilization by dzunkova on 2009-05-25 11:30:23 as
	Nitrogen Fertilizer and Cultivar Effects on Yield and Nitrogen-Use Efficiency of Grain Amaranth [My Copy] Agron J, Vol. 85, No. 1. (1 January 1993), pp. 120-128. by A. Elbehri, D. H. Putnam, M. Schmitt posted to amaranthus fertilization protein yield by dzunkova on 2009-05-25 11:17:53 as
	$My PDF barba_92_fractionation.pdf$ Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins [My Copy] Journal of Agricultural and Food Chemistry, Vol. 40, No. 6. (1 June 1992), pp. 931-936. by Barba, Jacques Gueguen, Octavio Paredes-Lopez, Gerard Viroben posted to amaranthus aminoacids protein by dzunkova on 2009-05-25 09:15:17 as
	Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements [My Copy] Journal of Agricultural and Food Chemistry, Vol. 49, No. 11. (1 November 2001), pp. 5595-5601. by Shela Gorinstein, Efren Delgado-Licon, Elke Pawelzik, Herry H. Permady, Moshe Weisz, Simon Trakhtenberg posted to amaranthus protein protein_fraction by dzunkova on 2009-05-25 09:08:03 as
	Protein quality evaluation of amaranth in adult humans [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Vol. 43, No. 2. (1 March 1993), pp. 123-143. by R. Bressani, E. C. M. De Martell, C. M. De Godínez posted to amaranthus aminoacids protein by dzunkova on 2009-05-22 13:23:52 as
	The nutritive value of amaranth grain (Amaranthus caudatus) [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Vol. 40, No. 1. (30 January 1990), pp. 61-71. by Birthe Pedersen, K. Knudsen, B. Eggum posted to amaranthus aminoacids by dzunkova on 2009-05-22 13:06:51 as
	Limiting amino acids in raw and processed amaranth grain protein from biological tests [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Vol. 39, No. 3. (1 September 1989), pp. 223-234. by Ricardo Bressani, Luiz G. Elias, Arnoldo Garcia-Soto posted to amaranthus aminoacids by dzunkova on 2009-05-22 13:01:12 as
	Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 9. (1 January 1996), pp. 2523-2530. by Nora E. Martinez, Cristina M. Anon posted to albumin amaranthus globulin protein protein_fraction by dzunkova on 2009-05-22 12:54:58 as
	A Compositional Study of Amaranth Grain [My Copy] Journal of Food Science, Vol. 46, No. 4. (1981), pp. 1175-1180. by R. Becker, E. L. Wheeler, K. Lorenz, et al.A. E. Stafford, O. K. Grosjean, A. A. Betschart, R. M. Saunders posted to amaranthus protein by dzunkova on 2009-05-15 12:58:26 as
	Screening of cereal varieties for antioxidant and radical scavenging properties applying various spectroscopic and thermoanalytical methods [My Copy] International Journal of Food Science & Technology, Vol. 44, No. 4., pp. 784-791. by Lucia Brindzova, Michal Zalibera, Peter Simon, et al.Milan Certik, Maria Takacsova, Anna Mikulajova, Lucia Mikusova, Peter Rapta posted to amaranthus antioxidant buckwheat chenopodium echinochloa esculentum fagopyrum sorghum by dasajan on 2009-05-15 10:29:20 as
	Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review [My Copy] Starch - Stärke, Vol. 56, No. 3-4. (2004), pp. 89-99. by Nienke Lindeboom, Peter R. Chang, Robert T. Tyler posted to amaranthus starch by dasajan on 2009-05-15 10:23:36 as
	Antioxidative and anti-diabetic effects of amaranth (<I>Amaranthus esculantus</I>) in streptozotocin-induced diabetic rats [My Copy] Cell Biochemistry and Function, Vol. 24, No. 3. (2006), pp. 195-199. by Hye K. Kim, Mi J. Kim, Hong Y. Cho, Eun-Ki Kim, Dong H. Shin posted to amaranthus antioxidant by dasajan on 2009-05-15 10:21:28 as
	Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential [My Copy] European Journal of Lipid Science and Technology, Vol. 109, No. 7. (2007), pp. 710-732. by Virginie Dubois, Sylvie Breton, Michel Linder, Jacques Fanni, Michel Parmentier posted to amaranthus lipid oil by dasajan on 2009-05-15 10:17:52 as
	Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (<i>Amaranthus caudatus</i>) Flour Films [My Copy] Journal of Food Science, Vol. 72, No. 5. (2007), pp. E293-E300. by D. Tapia-Blácido, A. N. Mauri, F. C. Menegalli, P. J. A. Sobral, M. C. Añón posted to amaranthus lipid properties protein starch by dasajan on 2009-05-15 07:01:41 as
	Elimination of POR expression correlates with red leaf formation in <i>Amaranthus tricolor</i> [My Copy] The Plant Journal, Vol. 27, No. 4. (2001), pp. 275-284. by Kuninori Iwamoto, Hiroo Fukuda, Munetaka Sugiyama posted to amaranthus tricolor by dasajan on 2009-05-15 06:59:43 as
	Solution structure of the main α-amylase inhibitor from amaranth seeds [My Copy] European Journal of Biochemistry, Vol. 268, No. 8. (2001), pp. 2379-2389. by José C. Martins, Mohammed Enassar, Rudolph Willem, Jean-Michel Wieruzeski, Guy Lippens, Shoshana J. Wodak posted to amaranthus seeds by dasajan on 2009-05-15 06:55:24 as
	Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain [My Copy] Food Chemistry, Vol. 116, No. 2. (15 September 2009), pp. 437-444. by E. G. Tovar-Pérez, I. Guerrero-Legarreta, A. Farrés-González, J. Soriano-Santos posted to amaranthus fractions globulin protein by dasajan on 2009-05-13 11:10:49 as
	<i>Amaranthus Cruentus:</i> Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional Quality [My Copy] Journal of Food Science, Vol. 46, No. 4. (1981), pp. 1181-1187. by Antoinette A. Betschart, Delilah W. O. O. D. Irving, Allan D. Shepherd, R. M. Saunders posted to amaranthus protein temperature by dzunkova on 2009-05-11 10:59:58 as
	Amino acid composition of some Amaranthus sp. grain proteins and of its fractions. [My Copy] Archivos latinoamericanos de nutrición, Vol. 36, No. 3. (September 1986), pp. 466-476. by A. D. Correa, L. Jokl, R. Carlsson posted to amaranthus aminoacids protein protein_fraction by dzunkova on 2009-05-11 09:33:38 as
	Construction of an Amaranthus hypochondriacus Bacterial Artificial Chromosome Library and Genomic Sequencing of Herbicide Target Genes [My Copy] Crop Sci, Vol. 48, No. Supplement_1. (22 February 2008), pp. S-85-94. by Peter J. Maughan, Nicholas Sisneros, Meizhong Luo, Dave Kudrna, Jetty S. Ammiraju, Rod A. Wing posted to amaranthus bac sequencing by dzunkova on 2009-04-29 16:54:46 as
	Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties. [My Copy] International journal of biological macromolecules, Vol. 43, No. 4. (1 November 2008), pp. 377-382. by X. Kong, E. Bertoft, J. Bao, H. Corke posted to amaranthus starch by dasajan on 2009-04-28 11:02:23 as along with 1 person dzunkova
	Leaf Senescence and Resorption as Mechanisms of Maximizing Photosynthetic Production during Canopy Development at N Limitation [My Copy] Functional Ecology, Vol. 16, No. 6. (2002), pp. 727-733. by O. Franklin, G. I. Agren posted to amaranthus leafy physiology by dasajan on 2009-04-28 11:01:08 as along with 1 person dzunkova

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protein	63
fatty_acids	18
sds-page	18
starch	18
aminoacids	16
seeds	16
cruentus	14
protein_fraction	14
leafy	13
quinoa	13
field	12
health	12
antioxidants	11
processing	11
vegetables	11
caudatus	10
fiber	10
leaves	10
pcr	10
sequencing	10
antioxidant	9
globulin	9
hypochondriacus	9
physiology	9
cholesterol	8
buckwheat	7
genetic_resources	7
minerals	7
oil	7
acids	6
aflp	6
environmental_factors	6
flour	6
iron	6
nutritional	6
food	5
phenolic_acid	5
properties	5
yield	5
albumin	4
antinutrient	4
digestibility	4
fertilization	4
marker	4
morphology	4
rapd	4
amino	3
anthocyanins	3
cultivation	3
electrophoresis	3
flavonoids	3
genetic	3
germination	3
hplc	3
hybridus	3
lectin	3
microsatellite	3
pesticides	3
polyphenols	3
proteins	3
antimicrobial	2
bac	2
feed	2
fractions	2
lipid	2
meat	2
nutrient	2
oat	2
paniculatus	2
pesticide	2
phenolic	2
polysaccharides	2
resources	2
rutin	2
sorghum	2
sprouts	2
taxonomy	2
tricolor	2
antiproliferative	1
antitumor	1
chenopodium	1
content	1
fingerprinting	1
forage	1
fplc	1
gluten	1
glycoproteins	1
growth_efficiency	1
hybrid	1
leucocarpus	1
milling	1
phytosterol	1
pollination	1
radioactivity	1
spinosus	1
tocopherol	1
trasgenic	1
vitamins	1
wheat	1
wts	1

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