| |
International Dairy Journal, Vol. 16, No. 1. (January 2006), pp. 18-25.
|
| |
Journal of Chromatography A, Vol. 808, No. 1-2. (29 May 1998), pp. 61-70.
|
| |
Food Hydrocolloids, Vol. 20, No. 2-3. (March 2006), pp. 284-292.
|
| |
Food Hydrocolloids, Vol. 20, No. 2-3. (March 2006), pp. 269-276.
|
| |
Journal of Chromatography A, Vol. 108, No. 1. (07 May 1975), pp. 153-167.
|
| |
Journal of Agricultural and Food Chemistry, Vol. 51, No. 20. (1 September 2003), pp. 6043-6049.
|
| |
Protein science : a publication of the Protein Society, Vol. 12, No. 11. (November 2003), pp. 2404-2411.
|
| |
Langmuir, Vol. 16, No. 25. (1 December 2000), pp. 9738-9743.
|
| |
The Journal of Physical Chemistry B, Vol. 102, No. 43. (1 October 1998), pp. 8629-8633.
|
| |
Protein Expression and Purification, Vol. 62, No. 1. (November 2008), pp. 111-115.
|
| |
Food Hydrocolloids, Vol. 14, No. 6. (November 2000), 617.
|
| |
Biophysical Chemistry, Vol. 131, No. 1-3. (December 2007), pp. 52-61.
|
| |
Colloids and Surfaces B: Biointerfaces, Vol. 35, No. 1. (01 May 2004), pp. 15-22.
|
| |
Journal of Colloid and Interface Science, Vol. 299, No. 2. (15 July 2006), pp. 867-873.
|
| |
Biochemistry, Vol. 26, No. 16. (11 August 1987), pp. 5147-5153.
|
| |
Proteins, Vol. 59, No. 1. (1 April 2005), pp. 91-103.
|
| |
Journal of agricultural and food chemistry, Vol. 56, No. 21. (12 November 2008), pp. 10208-10217.
|
| |
Journal of molecular graphics & modelling, Vol. 26, No. 6. (February 2008), pp. 1004-1013.
|
| |
Faraday discussions, Vol. 128 (2005), pp. 13-27.
|
| |
Proceedings of the National Academy of Sciences of the United States of America, Vol. 104, No. 39. (25 September 2007), pp. 15346-15351.
|
| |
Journal of biochemistry, Vol. 106, No. 6. (December 1989), pp. 1094-1097.
|
| |
The Journal of dairy research, Vol. 60, No. 1. (February 1993), pp. 55-63.
|
| |
Journal of dairy science, Vol. 78, No. 5. (May 1995), pp. 978-988.
|
| |
Biochemistry, Vol. 39, No. 13. (4 April 2000), pp. 3565-3574.
|
| |
Journal of molecular biology, Vol. 318, No. 4. (10 May 2002), pp. 1043-1055.
|
| |
Protein science : a publication of the Protein Society, Vol. 8, No. 1. (January 1999), pp. 75-83.
|
| |
Biochemistry, Vol. 37, No. 40. (6 October 1998), pp. 14014-14023.
|
| |
Structure (London, England : 1993), Vol. 5, No. 4. (15 April 1997), pp. 481-495.
|
| |
Proteins, Vol. 65, No. 3. (15 November 2006), pp. 555-567.
by I. Eberini, P. Fantucci, A. G. Rocco, et al.E. Gianazza, L. Galluccio, D. Maggioni, I. D. Ben, M. Galliano, R. Mazzitello, N. Gaiji, T. Beringhelli
|
| |
Biochimica et biophysica acta, Vol. 1482, No. 1-2. (18 October 2000), pp. 136-148.
|
| |
European journal of biochemistry / FEBS, Vol. 268, No. 16. (August 2001), pp. 4477-4488.
|
| |
Protein science : a publication of the Protein Society, Vol. 8, No. 11. (November 1999), pp. 2541-2545.
|
| |
Protein science : a publication of the Protein Society, Vol. 9, No. 7. (July 2000), pp. 1347-1356.
|
| |
Journal of dairy science, Vol. 87, No. 4. (April 2004), pp. 785-796.
|
| |
Biochemistry, Vol. 41, No. 51. (24 December 2002), pp. 15415-15422.
|
| |
FEBS letters, Vol. 436, No. 2. (2 October 1998), pp. 149-154.
|
| |
Proteins, Vol. 39, No. 4. (1 June 2000), pp. 317-330.
|
| |
European Journal of Biochemistry, Vol. 268, No. 2. (2001), pp. 477-484.
|
| |
Biomaterials, Vol. 26, No. 30. (October 2005), pp. 6041-6053.
|
| |
Food Biophysics, Vol. 1, No. 1. (14 March 2006), pp. 30-40.
|
| |
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.], Vol. 34, No. 4. (April 2001), pp. 419-435.
|
| |
The European Physical Journal E: Soft Matter and Biological Physics, Vol. 21, No. 2. (1 October 2006), pp. 145-152.
|
| |
Analytical Biochemistry, Vol. 231, No. 1. (October 1995), pp. 82-91.
|
| |
The Journal of biological chemistry, Vol. 278, No. 40. (3 October 2003), pp. 38840-38846.
|
| |
Proteins: Structure, Function, and Genetics, Vol. 39, No. 4. (2000), pp. 317-330.
|
| |
ELECTROPHORESIS, Vol. 26, No. 18. (2005), pp. 3586-3591.
|
| |
The Biochemical journal, Vol. 153, No. 3. (1 March 1976), pp. 647-655.
|
| |
Journal of Agricultural and Food Chemistry, Vol. 48, No. 6. (1 June 2000), pp. 2443-2447.
|
| |
Nature, Vol. 180, No. 4582. (24 August 1957), pp. 376-378.
|
| |
Proteins, Vol. 54, No. 4. (1 March 2004), pp. 744-758.
|