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	Evidence of Phenotypic Plasticity in the Response of Fagopyrum esculentum to Population Density and Sowing Date [My Copy] Journal of Plant Biology, Vol. 52, No. 4. (1 August 2009), pp. 303-311. by Wisdom Japhet, Daowei Zhou, Hongxuan Zhang, Hongxiang Zhang, Tian Yu posted to field fagopyrum evaluation density buckwheat by dasajan on 2009-11-10 10:44:35 as
	Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking [My Copy] Food Chemistry, Vol. 119, No. 2. (15 March 2010), pp. 770-778. by L. Alvarez-Jubete, H. Wijngaard, E. K. Arendt, E. Gallagher posted to sprouts quinoa polyphenols buckwheat antioxidant amaranthus by dasajan on 2009-11-09 10:43:24 as
	A study of resources of Fagopyrum (Polygonaceae) native to China [My Copy] Botanical Journal of the Linnean Society, Vol. 130, No. 1. (1999), pp. 53-64. by C. H. E. N. Qing-Fu posted to buckwheat esculentum fagopyrum resources by dasajan on 2009-06-30 09:09:36 as along with 1 person mlog
	The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals [My Copy] European Food Research and Technology, Vol. 225, No. 3. (1 July 2007), pp. 321-328. by Shela Gorinstein, Oscar Vargas, Nicolas Jaramillo, et al.Ines Salas, Alma Ayala, Patricia Arancibia-Avila, Fernando Toledo, Elena Katrich, Simon Trakhtenberg posted to amaranthus antioxidant buckwheat polyphenols quinoa by dasajan on 2009-06-30 09:06:38 as along with 1 person dzunkova
	Influence of gluten-free flour mixes and fat powders on the quality of gluten-free biscuits [My Copy] European Food Research and Technology, Vol. 216, No. 5. (1 May 2003), pp. 369-376. by Tilman J. Schober, Colm M. O'Brien, Denise Mccarthy, Anja Darnedde, Elke K. Arendt posted to buckwheat fat flour gluten-free millet by dasajan on 2009-06-30 09:05:16 as
	Comparison of rheological, fermentative and baking properties of gluten-free dough formulations [My Copy] European Food Research and Technology, Vol. 227, No. 5. (1 September 2008), pp. 1523-1536. by Anna Pruska-Kędzior, Zenon Kędzior, Mateusz Gorący, Katarzyna Pietrowska, Anna Przybylska, Karolina Spychalska posted to buckwheat fagopyrum fermentative gluten-free rheological by dasajan on 2009-06-30 08:54:04 as
	Proteinase Inhibitors as Antistress Proteins in Higher Plants [My Copy] Applied Biochemistry and Microbiology, Vol. 41, No. 4. (1 July 2005), pp. 344-348. by Ya Dunaevskii, T. A. Tsybina, G. A. Belyakova, et al.V. I. Domash, T. P. Sharpio, S. A. Zabreiko, M. A. Belozerskii posted to buckwheat fagopyrum inhibitor proteinase proteins by dasajan on 2009-06-30 08:50:38 as
	Variation in seed protein subunits among species of the genus Fagopyrum Mill [My Copy] Plant Systematics and Evolution, Vol. 274, No. 3. (1 September 2008), pp. 193-202. by Jian-Hui Li, Qing-Fu Chen, F. Zeller posted to buckwheat diversity esculentum fagopyrum genetic protein seeds tataricum by dasajan on 2009-06-30 08:47:11 as
	Random amplified polymorphic DNA (RAPD) variation in Fagopyrum tataricum Gaertn. accessions from China and the Himalayan region [My Copy] Euphytica, Vol. 127, No. 3. (1 October 2002), pp. 327-333. by T. R. Sharma, S. Jana posted to buckwheat fagopyrum rapd tataricum by dasajan on 2009-06-30 08:42:56 as along with 1 person mlog
	Development and Application of a CE Method for Quantification of Phenolic Compounds in Extracts from Buckwheat Herb and in Semi-Solid Formulations Containing the Extracts [My Copy] Chromatographia, Vol. 59, No. 9. (1 May 2004), pp. 591-594. by I. Hinneburg, Y. Mrestani, R. H. H. Neubert posted to buckwheat phenolic by dasajan on 2009-06-30 08:41:19 as
	Genetic variation and species relationships in Himalayan buckwheats as revealed by SDS PAGE of endosperm proteins extracted from single seeds and RAPD based DNA fingerprints [My Copy] Genetic Resources and Crop Evolution, Vol. 54, No. 4. (1 June 2007), pp. 767-777. by Anusuya Rout, Nikhil Chrungoo posted to buckwheat dna fagopyrum fingerprinting genetic protein rapd sds-page by dasajan on 2009-06-30 08:35:25 as
	Use of interspecific hybridization for increasing buckwheat tolerance to inbreeding [My Copy] Russian Agricultural Sciences, Vol. 33, No. 2. (9 April 2007), pp. 79-82. by A. Fesenko posted to breeding buckwheat esculentum fagopyrum by dasajan on 2009-06-30 08:11:37 as
	Origin of cultivated Tatary buckwheat (Fagopyrum tataricum Gaertn.) revealed by RAPD analyses [My Copy] Genetic Resources and Crop Evolution, Vol. 47, No. 4. (1 August 2000), pp. 431-438. by Koji Tsuji, Ohmi Ohnishi posted to buckwheat fagopyrum rapd tataricum by dasajan on 2009-06-29 14:33:53 as
	Analysis of element species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS [My Copy] European Food Research and Technology, Vol. 225, No. 5. (1 September 2007), pp. 895-904. by Oto Mestek, Jan Polák, Richard Koplík, et al.Jana Komínková, Jiří Šantrůček, Milan Kodíček, František Kvasnička posted to amaranthus buckwheat fractions by dasajan on 2009-06-29 14:32:57 as
	Buckwheat accumulates aluminum in leaves but not in seeds [My Copy] Plant and Soil, Vol. 284, No. 1. (1 June 2006), pp. 265-271. by Ren Shen, Rong Chen, Jian Ma posted to buckwheat physiology by dasajan on 2009-06-29 14:30:24 as
	Guidelines for buckwheat enriched bread [My Copy] Journal of Thermal Analysis and Calorimetry, Vol. 91, No. 1. (1 January 2008), pp. 9-16. by D. Fessas, M. Signorelli, Ambrogina Pagani, Manuela Mariotti, Stefania Iametti, A. Schiraldi posted to buckwheat food by dasajan on 2009-06-29 14:29:27 as
	Development of microsatellite markers from tartary buckwheat [My Copy] Biotechnology Letters, Vol. 29, No. 5. (May 2007), pp. 823-827. by Li, Yan-Qin, Shi, Tong-Lin, Zhang, Zong-Wen posted to buckwheat fagopyrum marker microsatellite tataricum by dasajan on 2009-06-29 14:27:52 as
	Tartary buckwheat breeding (Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type [My Copy] Euphytica, Vol. 156, No. 3. (August 2007), pp. 399-405. by Wang, Yingjie, Campbell, Clayton posted to breeding buckwheat fagopyrum tataricum by dasajan on 2009-06-29 14:25:52 as
	Composition of Inorganic Components of Buckwheat Husk and Straw [My Copy] Russian Journal of Applied Chemistry, Vol. 78, No. 2. (1 February 2005), pp. 324-328. by L. A. Zemnukhova, E. D. Shkorina, G. A. Fedorishcheva posted to buckwheat composition by dasajan on 2009-06-29 14:24:56 as
	Polysaccharides from Buckwheat Production Wastes [My Copy] Russian Journal of Applied Chemistry, Vol. 77, No. 7., 1178. by L. A. Zemnukhova, S. V. Tomshich, E. D. Shkorina, A. G. Klykov posted to buckwheat polysaccharides products by dasajan on 2009-06-29 14:23:55 as
	Diversity in buckwheat ( Fagopyrum spp.) landrace populations from north-western Indian Himalayas [My Copy] Genetic Resources and Crop Evolution, Vol. 55, No. 2. (1 March 2008), pp. 287-302. by R. Senthilkumaran, I. Bisht, K. Bhat, J. Rana posted to buckwheat diversity esculentum fagopyrum genetic by dasajan on 2009-06-29 14:21:14 as
	Analyses of the seed protein contents on the cultivated and wild buckwheat Fagopyrum esculentum resources [My Copy] Genetic Resources and Crop Evolution, Vol. 54, No. 7. (1 November 2007), pp. 1465-1472. by Yu-Zhen Guo, Qing-Fu Chen, Lan-Ying Yang, Yun-Hua Huang posted to buckwheat esculentum fagopyrum protein seeds by dasajan on 2009-06-29 14:05:21 as
	Development of gluten-free fresh egg pasta analogues containing buckwheat [My Copy] European Food Research and Technology A, Vol. 225, No. 2. (June 2007), pp. 205-213. by Alamprese, Cristina, Casiraghi, Ernestina, Pagani, M. posted to buckwheat food gluten-free by dasajan on 2009-06-29 14:03:10 as
	Thermal properties of globulin from buckwheat ( Fagopyrum esculentum Moench) [My Copy] Journal of Thermal Analysis and Calorimetry, Vol. 89, No. 3. (1 September 2007), pp. 941-951. by C. Tang posted to buckwheat globulin properties by dasajan on 2009-06-29 14:02:18 as
	Composition of lipids in wastes from rice and buckwheat production [My Copy] Russian Journal of Applied Chemistry, Vol. 79, No. 9. (September 2006), pp. 1538-1541. by Zemnukhova, L., Isai, et al. S., Shkorina, E., Busarova, N., Kafanova, T. posted to buckwheat composition lipid products by dasajan on 2009-06-29 14:00:41 as
	Two independent gene loci controlling non-brittle pedicels in buckwheat [My Copy] Euphytica, Vol. 134, No. 2. (1 November 2003), pp. 203-208. by Katsuhiro Matsui, Takahisa Tetsuka, Takahiro Hara posted to breeding buckwheat esculentum fagopyrum by dasajan on 2009-06-29 13:58:03 as
	Uptake of various trace elements during germination of wheat, buckwheat and quinoa [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Vol. 50, No. 3. (1 September 1997), pp. 223-237. by J. Lintschinger, N. Fuchs, H. Moser, et al.R. Jäger, T. Hlebeina, G. Markolin, W. Gössler posted to buckwheat physiology quinoa wheat by dasajan on 2009-06-29 13:50:54 as
	Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings [My Copy] Innovative Food Science & Emerging Technologies, Vol. 9, No. 3. (July 2008), pp. 355-364. by R. Randhir, Y. Kwon, K. Shetty posted to antioxidant buckwheat esculentum fagopyrum phenolic processing sprouts by dasajan on 2009-06-29 11:37:42 as
	Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable [My Copy] Food Research International, Vol. 37, No. 4. (May 2004), pp. 319-327. by S. Kim posted to buckwheat nutritional sprouts vegetables by dasajan on 2009-06-29 11:35:59 as
	A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats [My Copy] Scientia Horticulturae, Vol. 115, No. 1. (10 December 2007), pp. 13-18. by S. Kim, I. Zaidul, T. Maeda, et al.T. Suzuki, N. Hashimoto, S. Takigawa, T. Noda, C. Matsuuraendo, H. Yamauchi posted to buckwheat fagopyrum flavonoids sprouts tataricum by dasajan on 2009-06-29 11:34:47 as
	Primary structure and allergenic activity of trypsin inhibitors from the seeds of buckwheat ( Moench) [My Copy] FEBS Letters, Vol. 400, No. 1. (02 January 1997), pp. 103-107. by S. Park, K. Abe, M. Kimura, A. Urisu, N. Yamasaki posted to allergen buckwheat esculentum fagopyrum by dasajan on 2009-06-29 11:15:22 as
	Low folate content in gluten-free cereal products and their main ingredients [My Copy] Food Chemistry, Vol. 111, No. 1. (01 November 2008), pp. 236-242. by E. Yazynina, M. Johansson, M. Jagerstad, J. Jastrebova posted to amaranthus buckwheat content folate millet quinoa by dasajan on 2009-06-29 11:10:46 as
	Buckwheat Pillow Exposure Predisposes to Buckwheat Food-induced Anaphylaxis: A Case Series [My Copy] Journal of Allergy and Clinical Immunology, Vol. 123, No. 2. (February 2009), pp. S188-S188. by J. Kuryan, N. D. Agostino, V. R. Bonagura, M. Boxer posted to anaphylaxis buckwheat food by dasajan on 2009-06-29 11:07:00 as
	Development of an Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Buckwheat Residues in Processed Food [My Copy] Journal of Allergy and Clinical Immunology, Vol. 123, No. 2. (February 2009), pp. S27-S27. by R. Panda, S. L. Taylor, R. E. Goodman posted to buckwheat food processing by dasajan on 2009-06-29 11:01:53 as
	Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum×F. homotropicum [My Copy] Phytochemistry, Vol. 69, No. 6. (April 2008), pp. 1389-1397. by Carolin Ölschläger, Ionela Regos, Friedrich J. Zeller, Dieter Treutter posted to buckwheat esculentum fagopyrum homotropicum identification phenolic rutin by dasajan on 2009-06-29 10:58:18 as
	Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing [My Copy] Journal of Food Engineering, Vol. 82, No. 4. (October 2007), pp. 568-576. by C. Tang posted to buckwheat esculentum fagopyrum processing properties protein by dasajan on 2009-06-29 10:54:11 as
	$My PDF ma_09_fractionation.pdf$ Fractionation and evaluation of radical-scavenging peptides from in vitro digests of buckwheat protein [My Copy] Food Chemistry (18 May 2009) by Yuanyuan Ma, Youling L. Xiong, Jianjun Zhai, Haining Zhu, Thomas Dziubla posted to antioxidant buckwheat esculentum fagopyrum protein by dasajan on 2009-06-29 10:52:23 as
	Antihyperlipidemic effects of buckwheat leaf and flower in rats fed a high-fat diet [My Copy] Food Chemistry (13 June 2009) by J. S. Lee, S. H. Bok, S. M. Jeon, et al.H. J. Kim, K. M. Do, Y. B. Park, M. S. Choi posted to antihyperlipidemic buckwheat diet esculentum fagopyrum rats by dasajan on 2009-06-29 10:51:12 as
	Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation [My Copy] Food Chemistry, Vol. 110, No. 3. (01 October 2008), pp. 691-696. by L. Ozbolt, S. Kreft, I. Kreft, M. Germ, V. Stibilj posted to buckwheat esculentum fagopyrum phenolic radiation se uv-b by dasajan on 2009-06-29 10:48:57 as
	Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water [My Copy] Food Chemistry, Vol. 108, No. 2. (15 May 2008), pp. 633-641. by C. Hsu, B. Chiang, Y. Chen, J. Yang, C. Liu posted to antioxidant buckwheat fagopyrum sprouts tataricum by dasajan on 2009-06-29 10:26:15 as
	Direct measurement of the total antioxidant capacity of cereal products [My Copy] Journal of Cereal Science, Vol. 48, No. 3. (November 2008), pp. 816-820. by A. Serpen, V. Gokmen, N. Pellegrini, V. Fogliano posted to antioxidant barley buckwheat emmer esculentum fagopyrum wheat by dasajan on 2009-06-29 10:24:11 as
	Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities [My Copy] Food Chemistry, Vol. 109, No. 2. (15 July 2008), pp. 325-331. by P. Hung, N. Morita posted to antioxidant buckwheat esculentum fagopyrum flour phenolic by dasajan on 2009-06-29 10:22:05 as
	Antioxidant activities of buckwheat extracts [My Copy] Food Chemistry, Vol. 90, No. 4. (May 2005), pp. 743-749. by T. Sun posted to antioxidant buckwheat esculentum fagopyrum by dasajan on 2009-06-29 10:17:49 as
	Effect of processing on buckwheat phenolics and antioxidant activity [My Copy] Food Chemistry, Vol. 99, No. 2. (2006), pp. 388-393. by I. Sensoy, R. Rosen, C. Ho, M. Karwe posted to antioxidant buckwheat esculentum phenolic by dasajan on 2009-06-29 10:16:42 as
	Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles [My Copy] Food Chemistry, Vol. 107, No. 2. (15 March 2008), pp. 722-731. by D. W. Hatcher, S. You, J. E. Dexter, C. Campbell, M. S. Izydorczyk posted to buckwheat esculentum fagopyrum noodles by dasajan on 2009-06-29 10:15:10 as
	Formation of an oxathiolone compound from rutin in acidic mixture of saliva and buckwheat dough: Possibility of its occurrence in the stomach [My Copy] Food Chemistry, Vol. 116, No. 1. (01 September 2009), pp. 214-219. by Umeo Takahama, Mariko Tanaka, Sachiko Hirota, Ryo Yamauchi posted to buckwheat rutin by dasajan on 2009-06-29 10:13:20 as
	Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts [My Copy] Food Chemistry, Vol. 110, No. 4. (15 October 2008), pp. 814-820. by S. Kim, I. Zaidul, T. Suzuki, et al.Y. Mukasa, N. Hashimoto, S. Takigawa, T. Noda, C. Matsuuraendo, H. Yamauchi posted to buckwheat esculentum fagopyrum phenolic sprouts tataricum by dasajan on 2009-06-29 10:10:29 as
	Quality and antioxidant property of buckwheat enhanced wheat bread [My Copy] Food Chemistry, Vol. 112, No. 4. (15 February 2009), pp. 987-991. by Li-Yun Lin, Hsiu-Man Liu, Ya-Wen Yu, Sheng-Dun Lin, Jeng-Leun Mau posted to antioxidant buckwheat esculentum fagopyrum by dasajan on 2009-06-29 10:05:26 as
	Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins [My Copy] Journal of Cereal Science, Vol. 48, No. 3. (November 2008), pp. 747-754. by S. Renzetti, J. Behr, R. Vogel, E. Arendt posted to buckwheat esculentum fagopyrum protein by dasajan on 2009-05-15 11:14:58 as
	Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals [My Copy] Food Research International, Vol. 41, No. 9. (November 2008), pp. 924-929. by W. Cao, W. Chen, Z. Suo, Y. Yao posted to buckwheat esculentum fagopyrum tataricum by dasajan on 2009-05-15 10:53:15 as

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fagopyrum	41
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protein	8
amaranthus	7
phenolic	7
sprouts	6
food	4
quinoa	4
seeds	4
breeding	3
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genetic	3
globulin	3
gluten-free	3
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polyphenols	2
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allelochemicals	1
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chenopodium	1
content	1
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dna	1
echinochloa	1
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field	1
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folate	1
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homotropicum	1
hydrolysates	1
identification	1
inhibitor	1
lipid	1
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meat	1
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noodles	1
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polysaccharides	1
proteinase	1
proteins	1
radiation	1
rats	1
resources	1
rheological	1
sds-page	1
se	1
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uv-b	1
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