Tag cheese [50 articles] Export Sort

Recent papers classified by the tag cheese.

Hide details

	Relationships between sensory attributes and the volatile compounds, non-volatile and gross compositional constituents of six blue-type cheeses [My Copy] International Dairy Journal, Vol. 13, No. 6. (2003), pp. 481-494. by J. Lawlor posted to sensory comparison cheese analysis by biblio24 on 2010-01-05 15:14:24 as
	Sensory and Compositional Relationships Between Commercial Cheddar-flavored Enzyme-modified Cheeses and Natural Cheddar [My Copy] Journal of Food Science, Vol. 65, No. 6. (2000), pp. 1076-1082. by S. Hulin-Bertaud, K. N. Kilcawley, M. G. Wilkinson, C. M. Delahunty posted to flavour e-m-c comparison cheese by biblio24 on 2010-01-05 14:52:47 as
	Use of preconcentration techniques applied to a MS-based “Electronic Nose” [My Copy] Analusis, Vol. 28, No. 8. (October 2000), pp. 743-749. by E. Schaller, S. Zenhäusern, T. Zesiger, J. Bosset, F. Escher posted to s-p-m-e cheese by biblio24 on 2009-12-18 15:50:37 as
	Comparison of Methods for Quantitation of Free Fatty Acids in Cheese [My Copy] Journal of Food Science, Vol. 53, No. 6. (1988), pp. 1915-1916. by W. G. Ikins, H. S. Kwak, G. S. Zink, I. J. Jeon posted to quantitation free fatty cheese acid by biblio24 on 2009-12-11 15:58:45 as
	RETENTION OF FREE FATTY ACIDS DURING SPRAY DRYING OF CHEDDAR CHEESE [My Copy] Journal of Food Process Engineering, Vol. 4, No. 4. (1980), pp. 213-225. by C. H. Amundson, K. Ishino, R. C. Lindsay posted to spray free fatty drying cheese acid by biblio24 on 2009-12-11 15:28:40 as
	Comparison of the level of residual coagulant activity in different cheese varieties [My Copy] Journal of Dairy Research, Vol. 76, No. 03. (2009), pp. 290-293. by Nidhi Bansal, Patrick F. Fox, Paul L. H. McSweeney posted to residual rennet proteolysis curd chymosin cheese by Tomste on 2009-11-21 12:18:25 as
	A high-throughput cheese manufacturing model for effective cheese starter culture screening [My Copy] J. Dairy Sci., Vol. 92, No. 12. (1 December 2009), pp. 5868-5882. by H. Bachmann, Z. Kruijswijk, D. Molenaar, M. Kleerebezem, J. E. T. van Hylckama Vlieg posted to starter model microscale laborkaese culture cheese by Tomste on 2009-11-19 08:38:24 as
	Dairy science and technology [My Copy] (2006) by Pieter Walstra, Jan T. M. Wouters, T. J. Geurts posted to rheology rennet gel dairy cheese acid by Tomste on 2009-10-14 12:30:35 as along with 1 person hbtlcy
	Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand [My Copy] International Dairy Journal, Vol. 19, No. 5. (May 2009), pp. 314-320. by G. Arnold, L. Leiteritz, S. Zahn, H. Rohm posted to ultrasonic cheese by TodesTeddy on 2009-08-13 20:13:27 as
	On the mechanics of wire cutting of cheese [My Copy] Engineering Fracture Mechanics, Vol. 72, No. 6. (April 2005), pp. 931-946. by S. Goh, M. Charalambides, J. Williams posted to wire cheese by TodesTeddy on 2009-08-13 18:21:25 as
	Some perspectives on the use of cheese as a food ingredient [My Copy] Dairy Science and Technology, Vol. 88, No. 4-5., pp. 573-594. by John A. Lucey posted to cheese food interest special use by Tomste on 2009-07-06 12:02:08 as
	Pre-treatment of cheese milk: principles and developments [My Copy] Dairy Science and Technology, Vol. 88, No. 4-5. (2008), pp. 549-572. by Alan L. Kelly, Thom Huppertz, Jeremiah J. Sheehan posted to cheese interest making by Tomste on 2009-07-06 11:59:41 as along with 1 person hbtlcy
	RHEOLOGICAL MODELS OF CHEDDAR CHEESE TEXTURE AND THEIR APPLICATION TO MATURATION [My Copy] Journal of Texture Studies, Vol. 31, No. 1. (2000), pp. 1-24. by H. O. R. T. Joanne, G. R. Y. S. Geoffrey posted to cheddar cheese by TodesTeddy on 2009-05-28 13:28:55 as
	ASSESSMENT OF COHESION IN GRUYERE-TYPE CHEESE BY RHEOLOGICAL METHODS [My Copy] Journal of Texture Studies, Vol. 30, No. 1. (1999), pp. 1-16. by V. Pesenti, W. Luginbühl posted to cohesion cheese by TodesTeddy on 2009-05-28 13:25:03 as
	Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses [My Copy] International Dairy Journal (16 April 2009) by J. J. Sheehan, A. D. Patel, M. A. Drake, P. L. H. Mcsweeney posted to bovine caprine cheese manufacturing milk starter by Tomste on 2009-04-22 15:05:31 as
	Predictive Formulas for Yield of Cheese from Composition of Milk: A Review [My Copy] J. Dairy Sci., Vol. 73, No. 6. (1 June 1990), pp. 1365-1394. by D. B. Emmons, C. A. Ernstrom, C. Lacroix, P. Verret posted to cheese prediction yield by Tomste on 2009-03-26 16:53:58 as along with 1 person ggorjan
	Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening [My Copy] LWT - Food Science and Technology, Vol. 40, No. 8. (October 2007), pp. 1427-1433. by M. Milesi, M. Candioti, E. Hynes posted to argentina biochemical cheese cremoso manufacturing model reactions soft laborkaese by Tomste on 2009-03-26 14:24:22 as
	Rheological behaviour of Reggianito Argentino cheese packaged in plastic film during ripening [My Copy] Lebensmittel-Wissenschaft und-Technologie, Vol. 28, No. 6. (July 1995), pp. 610-615. by N. Bertola, A. Bevilacqua, N. Zaritzky posted to cheese film making ripening manufacturing laborkaese by Tomste on 2009-03-25 16:59:52 as
	Effects of ripening conditions on the texture of Gouda cheese [My Copy] International Journal of Food Science and Technology, Vol. 35, No. 2. (March 2000), pp. 207-214. by Nora C. Bertola, Alicia N. Califano, Alicia E. Bevilacqua, Noemi E. Zaritzky posted to cheese degradation film making packaging plastic properties protein rheological texture manufacturing laborkaese by Tomste on 2009-03-25 16:49:43 as
	Impact of Chymosin- and Plasmin-Mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-Type Cheeses [My Copy] J. Dairy Sci., Vol. 91, No. 9. (1 September 2008), pp. 3277-3290. by M. M. Milesi, P. L. H. Mcsweeney, E. R. Hynes posted to cheese interest laborkaese milk slub-print by Tomste on 2009-03-24 10:42:14 as
	A laboratory-scale technique for controlled production of Cheddar cheese [My Copy] International Journal of Food Science and Technology, Vol. 19, No. 5. (1984), pp. 593-604. by Jean M. Banks, D. D. Muir posted to cheddar cheese laborkaese making manual manufacturing by Tomste on 2009-03-17 23:17:56 as along with 1 person hbtlcy
	Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies [My Copy] Food Research International, Vol. 40, No. 1. (January 2007), pp. 191-202. by M. Michalski, B. Camier, J. Gassi, et al.V. Briardbion, N. Leconte, M. Famelart, C. Lopez posted to cheese fat globule laborkaese making manufacturing by Tomste on 2009-03-17 23:08:18 as
	Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture [My Copy] International Dairy Journal, Vol. 11, No. 8. (2001), pp. 587-597. by Erica Hynes, Jean-Claude Ogier, Agnès Delacroix-Buchet posted to adjunct cheese culture lactobacilli nslab proteolysis starter washed-curd by Tomste on 2009-03-17 23:06:42 as
	Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions [My Copy] International Dairy Journal, Vol. 10, No. 10. (2000), pp. 733-737. by Erica Hynes, Jean-Claude Ogier, Agnès Delacroix-Buchet posted to cheese laborkaese miniature model washed-curd by Tomste on 2009-03-17 21:31:11 as
	Protocol for the manufacture of miniature cheeses [My Copy] Le Lait, Vol. 78, No. 6. (1998), pp. 607-620. by Shakeel-Ur-Rehman, Paul L. Mcsweeney, Patrick F. Fox posted to cheddar cheese laborkaese miniature model system by Tomste on 2009-03-17 21:14:38 as
	The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions [My Copy] Journal of Dairy Research, Vol. 72, No. 03. (2005), pp. 338-348. by James A. O'Mahony, Mark A. E. Auty, Paul L. H. Mcsweeney posted to cheddar cheese fat globule gravity laborkaese lipolysis milk separation by Tomste on 2009-03-17 21:12:56 as
	Nondestructive monitoring of renetted whole milk during cheese manufacturing [My Copy] Food Research International, Vol. 41, No. 7. (August 2008), pp. 745-750. by A. Koc, B. Ozer posted to cheese milk monitoring nondestructive rennet renneting rheology ultrasonic viscosity whole by Tomste on 2009-03-17 10:56:54 as
	Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture [My Copy] Journal of Dairy Science, Vol. 91, No. 7. (1 July 2008), pp. 2575-2582. by C. D. Everard, D. J. O'Callaghan, M. J. Mateo, C. P. O'Donnell, M. Castillo, F. A. Payne posted to cheese curd cutting loss rennet rheology by Tomste on 2009-03-12 12:08:52 as
	Cheese structure and current methods of analysis [My Copy] International Dairy Journal, Vol. 18, No. 7. (July 2008), pp. 759-773. by D. Everett, M. Auty posted to characterisation cheese by Tomste on 2009-03-10 16:01:03 as along with 1 person hbtlcy
	RHEOLOGICAL PROPERTIES OF RENNET-INDUCED GELS DURING THE COAGULATION AND CUTTING PROCESS: IMPACT OF PROCESSING CONDITIONS [My Copy] Journal of Texture Studies, Vol. 36, No. 2. (2005), pp. 190-212. by R. I. T. U. Mishra, Selvarani Govindasamy-Lucey, John A. Lucey posted to amplitude behavior bond casein cheese coagulation deformation fourier gelation large loss mechanical milk modulus oscillatory relaxation rennet rheology small spectroscopy storage stress test transform yield by Tomste on 2009-03-10 14:33:31 as
	Encyclopedia of dairy sciences [My Copy] (2003) by Hubert Roginski, John W. Fuquay, P. F. Fox posted to book cheese compendium milk slub by Tomste on 2009-03-02 12:34:06 as
	Technology of cheesemaking [My Copy] (1999) by Barry A. Law posted to slub book cheese manual technology by Tomste on 2009-03-02 12:23:32 as
	Cheese rheology and texture [My Copy] (2003) by Sundaram Gunasekaran, Ak posted to book cheese manual rheology texture slub by Tomste on 2009-03-02 12:17:25 as
	Cheese : Chemistry, Physics and Microbiology Volume 1 - General Aspects [My Copy] Vol. 1 (2004) by P. F. Fox edited by Patrick F. Fox, Paul L. Mcsweeney, Timothy M. Cogan, Timothy P. Guinee posted to book cheese compendium rennet slub by Tomste on 2009-02-27 06:49:08 as
	Assessment of microbial population dynamics during yoghurt and hard cheese fermentation and ripening by DNA population fingerprinting [My Copy] International Dairy Journal, Vol. 16, No. 5. (May 2006), pp. 457-466. by J. Rademaker, J. Hoolwerf, A. Wagendorp, M. Tegiffel posted to cheese trf by mKnobel on 2009-01-30 09:16:53 as
	Phenotypic and genotypic identification of yeasts from cheese. [My Copy] Antonie van Leeuwenhoek, Vol. 75, No. 4. (May 1999), pp. 267-283. by H. Prillinger, O. Molnár, F. Eliskases-Lechner, K. Lopandic posted to cheese yeast by mKnobel on 2009-01-27 08:29:36 as
	Sources of the adventitious microflora of a smear-ripened cheese [My Copy] Journal of Applied Microbiology, Vol. 101, No. 3. (September 2006), pp. 668-681. by Mounier, J., Goerges, et al. S., Gelsomino, R., Vancanneyt, M., Vandemeulebroecke, K., Hoste, B., Brennan, N.M., Scherer, S., Swings, J., Fitzgerald, G.F., Cogan, T.M. posted to cheese by mKnobel on 2009-01-27 08:21:54 as
	Safety assessment of dairy microorganisms: Aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 311-315. by Catherine Denis, Françoise Irlinger posted to bacteria cheese dairy by cryomatth on 2008-08-28 16:43:40 as
	Microbial interactions within a cheese microbial community. [My Copy] Applied and environmental microbiology, Vol. 74, No. 1. (January 2008), pp. 172-181. by J. Mounier, C. Monnet, T. Vallaeys, et al.R. Arditi, A. S. Sarthou, A. Hélias, F. Irlinger posted to cheese general_interest microbial_community_interactions by athleem on 2008-06-24 16:09:07 as along with 2 people mKnobel gulsacan
	From cheese to pharma: a designer probiotic for IBD. [My Copy] Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association, Vol. 4, No. 7. (July 2006), pp. 836-837. by C. O. Elson posted to cheese general intro intro_text probiotic by athleem on 2008-06-24 15:51:12 as
	Relationship between the yield of cheese (Chevre) and chemical composition of goat milk [My Copy] Small Ruminant Research, Vol. 52, No. 1-2. (April 2004), pp. 103-107. by Mingruo Guo, Young W. Park, Peter H. Dixon, James A. Gilmore, Paul S. Kindstedt posted to cheese goat milk by ggorjan on 2007-10-23 13:28:50 as
	Rheological characteristics of goat and sheep milk [My Copy] Small Ruminant Research In Goat and Sheep Milk, Vol. 68, No. 1-2. (March 2007), pp. 73-87. by Y. W. Park posted to cheese goat milk sheep by ggorjan on 2007-10-05 10:14:58 as along with 1 person Tomste
	Goat and sheep milk products other than cheeses and yoghurt [My Copy] Small Ruminant Research In Goat and Sheep Milk, Vol. 68, No. 1-2. (March 2007), pp. 193-206. by A. J. Pandya, K. M. Ghodke posted to butter cheese goat milk products sheep by ggorjan on 2007-10-05 09:56:10 as
	Typicity and biodiversity of goat and sheep milk products [My Copy] Small Ruminant Research In Goat and Sheep Milk, Vol. 68, No. 1-2. (March 2007), pp. 221-231. by M. F. Scintu, G. Piredda posted to biodiversity cheese goat milk sheep by ggorjan on 2007-10-05 09:52:26 as
	Influence of farming and feeding systems on composition and quality of goat and sheep milk [My Copy] Small Ruminant Research In Goat and Sheep Milk, Vol. 68, No. 1-2. (March 2007), pp. 20-34. by P. Morand-Fehr, V. Fedele, M. Decandia, Y. Le Frileux posted to cheese cla concentrate fat feeding forage goat lactose milk protein pufa sheep by ggorjan on 2007-10-05 09:44:18 as
	Impact of Seasonal Changes in Ovine Milk on Composition and Yield of a Hard-Pressed Cheese [My Copy] J. Dairy Sci., Vol. 88, No. 4. (1 April 2005), pp. 1358-1363. by J. J. Jaeggi, W. L. Wendorff, J. Romero, Y. M. Berger, M. E. Johnson posted to cheese milk sheep by ggorjan on 2007-10-01 09:47:00 as
	RHEOLOGICAL, MELTING AND MICROSTRUCTURAL PROPERTIES OF CHEDDAR AND MOZZARELLA CHEESES AFFECTED BY DIFFERENT FREEZING METHODS [My Copy] Journal of Food Quality, Vol. 27, No. 6. (2004), pp. 436-458. by David S. Reid, Hong Yan posted to book chapter cheese frozen quality by lianasd on 2007-05-31 15:41:39 as
	Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus [My Copy] Nature Biotechnology, Vol. 22, No. 12. (14 November 2004), 1554. by Alexander Bolotin, Benoît Quinquis, Pierre Renault, et al.Alexei Sorokin, S. Dusko Ehrlich, Saulius Kulakauskas, Alla Lapidus, Eugene Goltsman, Michael Mazur, Gordon D. Pusch, Michael Fonstein, Ross Overbeek, Nikos Kyprides, Bénédicte Purnelle, Deborah Prozzi, Katrina Ngui, David Masuy, Frédéric Hancy, Sophie Burteau, Marc Boutry, Jean Delcour, André Goffeau, Pascal Hols posted to again cheese the with by ctc on 2004-12-09 13:35:17 along with 2 people and 2 groups LeightonP ana structural_bioinformatics Bioinformatics
	Processing of chromatographic data for chemometric analysis of peptide profiles from cheese extracts: a novel approach. [My Copy] J Agric Food Chem, Vol. 52, No. 23. (17 November 2004), pp. 6904-6911. by P. Piraino, E. Parente, P. L. McSweeney posted to cheese important is more research this by ctc on 2004-12-09 13:34:42
	Listeria monocytogenes in products of animal origin in Turkey. [My Copy] Vet Res Commun, Vol. 28, No. 7. (October 2004), pp. 561-567. by N. O. Akpolat, S. Elci, S. Atmaca, K. Gül posted to cheese by ctc on 2004-12-07 21:04:37

Note: You may cite this page as: http://www.citeulike.org/tag/cheese

Sort by:
Order:	Default Ascending Descending
Empty fields:	Default First Last

milk	13
laborkaese	10
book	6
manufacturing	6
rennet	6
goat	5
making	5
rheology	5
sheep	5
cheddar	4
dairy	4
model	4
slub	4
acid	3
fat	3
growth	3
interest	3
listeria_monocytogenes	3
manual	3
starter	3
comparison	2
compendium	2
culture	2
curd	2
fatty	2
film	2
free	2
globule	2
loss	2
miniature	2
probiotic	2
protein	2
proteolysis	2
texture	2
ultrasonic	2
washed-curd	2
yield	2
adjunct	1
again	1
analysis	1
argentina	1
bacteria	1
biochemical	1
biodiversity	1
bond	1
bovine	1
butter	1
cla	1
coagulation	1
cremoso	1
cutting	1
deformation	1
degradation	1
e-m-c	1
feeding	1
fermented	1
food	1
forage	1
fourier	1
frozen	1
general_interest	1
health	1
important	1
intro	1
intro_text	1
is	1
lactose	1
large	1
mechanical	1
microbiology	1
modulus	1
more	1
nslab	1
oscillatory	1
packaging	1
prediction	1
products	1
properties	1
relaxation	1
renneting	1
research	1
rheological	1
s-p-m-e	1
separation	1
slub-print	1
small	1
soft	1
special	1
spectroscopy	1
spray	1
storage	1
stress	1
system	1
test	1
this	1
trf	1
use	1
viscosity	1
whole	1
wire	1

Tag cheese [50 articles] Export Sort

Related Tags