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	A study of resources of Fagopyrum (Polygonaceae) native to China [My Copy] Botanical Journal of the Linnean Society, Vol. 130, No. 1. (1999), pp. 53-64. by C. H. E. N. Qing-Fu posted to buckwheat esculentum fagopyrum resources by dasajan on 2009-06-30 09:09:36 as along with 1 person mlog
	Variation in seed protein subunits among species of the genus Fagopyrum Mill [My Copy] Plant Systematics and Evolution, Vol. 274, No. 3. (1 September 2008), pp. 193-202. by Jian-Hui Li, Qing-Fu Chen, F. Zeller posted to buckwheat diversity esculentum fagopyrum genetic protein seeds tataricum by dasajan on 2009-06-30 08:47:11 as
	Use of interspecific hybridization for increasing buckwheat tolerance to inbreeding [My Copy] Russian Agricultural Sciences, Vol. 33, No. 2. (9 April 2007), pp. 79-82. by A. Fesenko posted to breeding buckwheat esculentum fagopyrum by dasajan on 2009-06-30 08:11:37 as
	Diversity in buckwheat ( Fagopyrum spp.) landrace populations from north-western Indian Himalayas [My Copy] Genetic Resources and Crop Evolution, Vol. 55, No. 2. (1 March 2008), pp. 287-302. by R. Senthilkumaran, I. Bisht, K. Bhat, J. Rana posted to buckwheat diversity esculentum fagopyrum genetic by dasajan on 2009-06-29 14:21:14 as
	Analyses of the seed protein contents on the cultivated and wild buckwheat Fagopyrum esculentum resources [My Copy] Genetic Resources and Crop Evolution, Vol. 54, No. 7. (1 November 2007), pp. 1465-1472. by Yu-Zhen Guo, Qing-Fu Chen, Lan-Ying Yang, Yun-Hua Huang posted to buckwheat esculentum fagopyrum protein seeds by dasajan on 2009-06-29 14:05:21 as
	Two independent gene loci controlling non-brittle pedicels in buckwheat [My Copy] Euphytica, Vol. 134, No. 2. (1 November 2003), pp. 203-208. by Katsuhiro Matsui, Takahisa Tetsuka, Takahiro Hara posted to breeding buckwheat esculentum fagopyrum by dasajan on 2009-06-29 13:58:03 as
	Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings [My Copy] Innovative Food Science & Emerging Technologies, Vol. 9, No. 3. (July 2008), pp. 355-364. by R. Randhir, Y. Kwon, K. Shetty posted to antioxidant buckwheat esculentum fagopyrum phenolic processing sprouts by dasajan on 2009-06-29 11:37:42 as
	Primary structure and allergenic activity of trypsin inhibitors from the seeds of buckwheat ( Moench) [My Copy] FEBS Letters, Vol. 400, No. 1. (02 January 1997), pp. 103-107. by S. Park, K. Abe, M. Kimura, A. Urisu, N. Yamasaki posted to allergen buckwheat esculentum fagopyrum by dasajan on 2009-06-29 11:15:22 as
	Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum×F. homotropicum [My Copy] Phytochemistry, Vol. 69, No. 6. (April 2008), pp. 1389-1397. by Carolin Ölschläger, Ionela Regos, Friedrich J. Zeller, Dieter Treutter posted to buckwheat esculentum fagopyrum homotropicum identification phenolic rutin by dasajan on 2009-06-29 10:58:18 as
	Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing [My Copy] Journal of Food Engineering, Vol. 82, No. 4. (October 2007), pp. 568-576. by C. Tang posted to buckwheat esculentum fagopyrum processing properties protein by dasajan on 2009-06-29 10:54:11 as
	$My PDF ma_09_fractionation.pdf$ Fractionation and evaluation of radical-scavenging peptides from in vitro digests of buckwheat protein [My Copy] Food Chemistry (18 May 2009) by Yuanyuan Ma, Youling L. Xiong, Jianjun Zhai, Haining Zhu, Thomas Dziubla posted to antioxidant buckwheat esculentum fagopyrum protein by dasajan on 2009-06-29 10:52:23 as
	Antihyperlipidemic effects of buckwheat leaf and flower in rats fed a high-fat diet [My Copy] Food Chemistry (13 June 2009) by J. S. Lee, S. H. Bok, S. M. Jeon, et al.H. J. Kim, K. M. Do, Y. B. Park, M. S. Choi posted to antihyperlipidemic buckwheat diet esculentum fagopyrum rats by dasajan on 2009-06-29 10:51:12 as
	Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation [My Copy] Food Chemistry, Vol. 110, No. 3. (01 October 2008), pp. 691-696. by L. Ozbolt, S. Kreft, I. Kreft, M. Germ, V. Stibilj posted to buckwheat esculentum fagopyrum phenolic radiation se uv-b by dasajan on 2009-06-29 10:48:57 as
	Direct measurement of the total antioxidant capacity of cereal products [My Copy] Journal of Cereal Science, Vol. 48, No. 3. (November 2008), pp. 816-820. by A. Serpen, V. Gokmen, N. Pellegrini, V. Fogliano posted to antioxidant barley buckwheat emmer esculentum fagopyrum wheat by dasajan on 2009-06-29 10:24:11 as
	Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities [My Copy] Food Chemistry, Vol. 109, No. 2. (15 July 2008), pp. 325-331. by P. Hung, N. Morita posted to antioxidant buckwheat esculentum fagopyrum flour phenolic by dasajan on 2009-06-29 10:22:05 as
	Antioxidant activities of buckwheat extracts [My Copy] Food Chemistry, Vol. 90, No. 4. (May 2005), pp. 743-749. by T. Sun posted to antioxidant buckwheat esculentum fagopyrum by dasajan on 2009-06-29 10:17:49 as
	Effect of processing on buckwheat phenolics and antioxidant activity [My Copy] Food Chemistry, Vol. 99, No. 2. (2006), pp. 388-393. by I. Sensoy, R. Rosen, C. Ho, M. Karwe posted to antioxidant buckwheat esculentum phenolic by dasajan on 2009-06-29 10:16:42 as
	Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles [My Copy] Food Chemistry, Vol. 107, No. 2. (15 March 2008), pp. 722-731. by D. W. Hatcher, S. You, J. E. Dexter, C. Campbell, M. S. Izydorczyk posted to buckwheat esculentum fagopyrum noodles by dasajan on 2009-06-29 10:15:10 as
	Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts [My Copy] Food Chemistry, Vol. 110, No. 4. (15 October 2008), pp. 814-820. by S. Kim, I. Zaidul, T. Suzuki, et al.Y. Mukasa, N. Hashimoto, S. Takigawa, T. Noda, C. Matsuuraendo, H. Yamauchi posted to buckwheat esculentum fagopyrum phenolic sprouts tataricum by dasajan on 2009-06-29 10:10:29 as
	Quality and antioxidant property of buckwheat enhanced wheat bread [My Copy] Food Chemistry, Vol. 112, No. 4. (15 February 2009), pp. 987-991. by Li-Yun Lin, Hsiu-Man Liu, Ya-Wen Yu, Sheng-Dun Lin, Jeng-Leun Mau posted to antioxidant buckwheat esculentum fagopyrum by dasajan on 2009-06-29 10:05:26 as
	Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins [My Copy] Journal of Cereal Science, Vol. 48, No. 3. (November 2008), pp. 747-754. by S. Renzetti, J. Behr, R. Vogel, E. Arendt posted to buckwheat esculentum fagopyrum protein by dasajan on 2009-05-15 11:14:58 as
	Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals [My Copy] Food Research International, Vol. 41, No. 9. (November 2008), pp. 924-929. by W. Cao, W. Chen, Z. Suo, Y. Yao posted to buckwheat esculentum fagopyrum tataricum by dasajan on 2009-05-15 10:53:15 as
	Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS [My Copy] Food Chemistry, Vol. 112, No. 1. (01 January 2009), pp. 120-124. by D. Janes, D. Kantar, S. Kreft, H. Prosen posted to buckwheat esculentum fagopyrum properties by dasajan on 2009-05-15 10:51:23 as
	IgE-binding epitopic peptide mapping on a three-dimensional model built for the 13S globulin allergen of buckwheat (Fagopyrum esculentum) [My Copy] Peptides, Vol. 30, No. 6. (24 June 2009), pp. 1021-1027. by Camille Sordet, Raphaël Culerrier, Claude Granier, Alain Didier, Pierre Rougé posted to allergen buckwheat esculentum fagopyrum globulin by dasajan on 2009-05-15 10:49:25 as
	Effect of water content on thermal behaviors of common buckwheat flour and starch [My Copy] Journal of Food Engineering, Vol. 93, No. 2. (July 2009), pp. 242-248. by Yu-Guang Zhou, Dong Li, Li-Jun Wang, et al.Yebo Li, Bing-Nan Yang, Bhesh Bhandari, Xiao D. Chen, Zhi-Huai Mao posted to buckwheat esculentum fagopyrum flour starch by dasajan on 2009-05-15 10:47:45 as
	Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates [My Copy] Food Chemistry, Vol. 115, No. 2. (15 July 2009), pp. 672-678. by Chuan-He Tang, Jing Peng, Da-Wen Zhen, Zhong Chen posted to antioxidant buckwheat esculentum fagopyrum by dasajan on 2009-05-15 10:46:08 as
	Antioxidants in thermally treated buckwheat groats [My Copy] Molecular Nutrition & Food Research, Vol. 50, No. 9. (2006), pp. 824-832. by Henryk Zieli&nacute;ski, Anna Michalska, Mariusz K. Pisku&lstrok;a, Halina Koz&lstrok;owska posted to antioxidant buckwheat esculentum fagopyrum seeds by dasajan on 2009-05-15 10:41:14 as
	Specific and total activities of the allelochemicals identified in buckwheat [My Copy] Weed Biology and Management, Vol. 7, No. 3. (September 2007), pp. 164-171. by Anna Golisz, Barbara Lata, Stanislaw W. Gawronski, Yoshiharu Fujii posted to allelochemicals buckwheat esculentum fagopyrum by dasajan on 2009-05-15 10:40:22 as
	Resource availability regulates reproductive meristem activity, development of reproductive structures and seed set in buckwheat (Fagopyrum esculentum) [My Copy] Physiologia Plantarum, Vol. 131, No. 2. (October 2007), pp. 341-353. by Cawoy, Valerie, Lutts, et al. Stanley, Ledent, Jean-Francois, Kinet, Jean-Marie posted to buckwheat esculentum fagopyrum physiology seeds by dasajan on 2009-05-15 10:39:28 as
	3848kDa subunits of buckwheat 13S globulins are controlled by a single locus [My Copy] Plant Breeding, Vol. 127, No. 3. (June 2008), pp. 322-324. by Luthar, Z., Rogl, et al. S., Kump, B., Javornik, B. posted to buckwheat esculentum fagopyrum globulin by dasajan on 2009-05-15 10:36:11 as
	Contribution of small insects to pollination of common buckwheat, a distylous crop [My Copy] Annals of Applied Biology, Vol. 9999, No. 9999. (2009) by Hisatomo Taki, Kimiko Okabe, Shun'ichi Makino, Yuichi Yamaura, Masahiro Sueyoshi posted to buckwheat esculentum fagopyrum by dasajan on 2009-05-15 10:34:51 as
	Screening of cereal varieties for antioxidant and radical scavenging properties applying various spectroscopic and thermoanalytical methods [My Copy] International Journal of Food Science & Technology, Vol. 44, No. 4., pp. 784-791. by Lucia Brindzova, Michal Zalibera, Peter Simon, et al.Milan Certik, Maria Takacsova, Anna Mikulajova, Lucia Mikusova, Peter Rapta posted to amaranthus antioxidant buckwheat chenopodium echinochloa esculentum fagopyrum sorghum by dasajan on 2009-05-15 10:29:20 as

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buckwheat	32
fagopyrum	31
antioxidant	10
phenolic	6
protein	5
seeds	4
tataricum	3
allergen	2
breeding	2
diversity	2
flour	2
genetic	2
globulin	2
processing	2
properties	2
sprouts	2
allelochemicals	1
amaranthus	1
antihyperlipidemic	1
barley	1
chenopodium	1
diet	1
echinochloa	1
emmer	1
homotropicum	1
identification	1
noodles	1
physiology	1
radiation	1
rats	1
resources	1
rutin	1
se	1
sorghum	1
starch	1
uv-b	1
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