Tag food [at least 200 articles] Export

Recent papers classified by the tag food.

	Determination of Benzimidazole Residues in Edible Animal Food by Polymer Monolith Microextraction Combined with Liquid Chromatography−Mass Spectrometry [My Copy] Journal of Agricultural and Food Chemistry, Vol. 0, No. 0. (0000) by Xi-Zhou Hu, Jian-Xing Wang, Yu-Qi Feng posted to monolith food by lucap1949 on 2009-11-13 23:49:56 as
	Kitchen stories: sharing recipes with the Living Cookbook [My Copy] Personal Ubiquitous Comput., Vol. 11, No. 5. (2007), pp. 409-414. by Lucia Terrenghi, Otmar Hilliges, Andreas Butz posted to smart-kitchen ubiquitous-computing social-networking smart-home search-a010 recipes love-film food cookbook by lucybuykx on 2009-11-09 15:33:45 as
	Celebratory technology: new directions for food research in HCI [My Copy] In CHI '08: Proceeding of the twenty-sixth annual SIGCHI conference on Human factors in computing systems (2008), pp. 467-476. by Andrea Grimes, Richard Harper posted to user-experience search-a021 search-a010 food domestic-technology by lucybuykx on 2009-11-09 15:30:37 as along with 1 person trm005
	Cereal and nonfat milk support muscle recovery following exercise [My Copy] Journal of the International Society of Sports Nutrition, Vol. 6, No. 1. (2009), 11. by Lynne Kammer, Zhenping Ding, Bei Wang, Daiske Hara, Yi H. Liao, John Ivy posted to sports recovery food exercise drink by EEsterling on 2009-11-08 05:36:23 as
	Geophysics and nutritional science: toward a novel, unified paradigm [My Copy] Am J Clin Nutr, Vol. 89, No. 5. (1 May 2009), pp. 1710S-1716. by Gidon Eshel, Pamela A. Martin posted to policy ocean nutrient food environment ecosystem climate anoxia agriculture by nurban on 2009-11-05 15:21:45 as
	Potential contributions of food consumption patterns to climate change [My Copy] Am J Clin Nutr, Vol. 89, No. 5. (1 May 2009), pp. 1704S-1709. by Annika Carlsson-Kanyama, Alejandro D. Gonzalez posted to policy food climate by nurban on 2009-11-05 15:20:56 as
	Threshold determination by triangle testing: effects of judgemental procedure, positional bias and incidental training [My Copy] Chem. Senses, Vol. 4, No. 4. (1 December 1979), pp. 319-326. by R. L. McBride, D. G. Laing posted to triangle-testing testing methodology food evaluation by tnhh on 2009-11-05 08:46:26 as
	Field Days: A Year of Farming, Eating, and Drinking Wine in California [My Copy] (25 May 2009) by Jonah Raskin posted to food farm agriculture by kwalk on 2009-11-03 20:53:59 as
	Waste: Uncovering the Global Food Scandal [My Copy] (12 October 2009) by Tristram Stuart posted to waste food environment by dbk on 2009-10-31 09:30:34 as
	Science, medicine, and the future: Genetically modified foods [My Copy] BMJ, Vol. 318, No. 7183. (27 February 1999), pp. 581-584. by Leighton Jones posted to gm food by cherylngrm on 2009-10-30 17:15:43 as
	Consumer Acceptance of Genetically Modified Foods (Cabi Publishing) [My Copy] (17 June 2004) posted to technology public preferences genetics gene food by cobi on 2009-10-29 07:54:02 as
	An Integrated Assessment of changes in the thermohaline circulation [My Copy] Climatic Change, Vol. 96, No. 4. (1 October 2009), pp. 489-537. by Till Kuhlbrodt, Stefan Rahmstorf, Kirsten Zickfeld, et al.Frode Vikebø, Svein Sundby, Matthias Hofmann, Peter Link, Alberte Bondeau, Wolfgang Cramer, Carlo Jaeger posted to regional productivity ocean moc impacts iam food europe ecosystem economics climate atlantic by nurban on 2009-10-22 18:21:36 as
	Development and Validation of Measure of Household Food Insecurity in Urban Costa Rica Confirms Proposed Generic Questionnaire [My Copy] J. Nutr., Vol. 138, No. 3. (1 March 2008), pp. 587-592. by Wendy Gonzalez, Alicia Jimenez, Graciela Madrigal, Leda M. Munoz, Edward A. Frongillo posted to urban food_insecurity food by bptyler on 2009-10-21 01:18:44 as along with 1 person and 1 group cgravlee Med Anthro @ UF
	Community Food Systems and Planning Curricula [My Copy] Journal of Planning Education and Research, Vol. 23, No. 4. (1 June 2004), pp. 424-434. by Janet Hammer posted to systems food by tracee on 2009-10-12 04:56:26 as along with 1 person ptlillard
	Community Food Assessment: A First Step in Planning for Community Food Security [My Copy] Journal of Planning Education and Research, Vol. 23, No. 4. (1 June 2004), pp. 356-377. by Kameshwari Pothukuchi posted to systems food by tracee on 2009-10-11 05:45:24 as along with 1 person tonylolivieri
	Potential Contributions of Planning to Community Food Systems [My Copy] Journal of Planning Education and Research, Vol. 23, No. 4. (1 June 2004), pp. 435-438. by Kate Clancy posted to systems food by tracee on 2009-10-11 05:44:35 as along with 1 person tonylolivieri
	Building a Common Table: The Role for Planning in Community Food Systems [My Copy] Journal of Planning Education and Research, Vol. 23, No. 4. (1 June 2004), pp. 341-355. by Marcia C. Campbell posted to systems food by tracee on 2009-10-11 05:34:44 as along with 1 person tonylolivieri
	Farm-to-School: Strategies for Urban Health, Combating Sprawl, and Establishing a Community Food Systems Approach [My Copy] Journal of Planning Education and Research, Vol. 23, No. 4. (1 June 2004), pp. 414-423. by Mark Vallianatos, Robert Gottlieb, Margaret A. Haase posted to systems food by tracee on 2009-10-11 04:10:51 as
	Proteome research in food science [My Copy] Chem. Soc. Rev., Vol. 38, No. 9. (2009), pp. 2600-2608. by Monika Pischetsrieder, Rainer Baeuerlein posted to proteome food by flbarroso on 2009-10-07 17:50:01 as
	Catching Fire: How Cooking Made Us Human [My Copy] (25 May 2009) by Richard Wrangham posted to food anthropology by kwalk on 2009-10-07 09:56:40 as
	"green blade in the act of being grazed": Late Capital, Flexible Bodies, Critical Intelligibility [My Copy] differences: A Journal of Feminist Cultural Studies, Vol. 10, No. 3. (1998), pp. 119-158. by Tani E. Barlow posted to postmodernism poetry grazing food criticism consumption colonialism bodies asia by jannon on 2009-10-07 00:46:17 as
	Texture evolution of “Amaretti” cookies during storage [My Copy] European Food Research and Technology, Vol. 221, No. 3. (14 August 2005), pp. 387-391. by Antonio Piga, Pasquale Catzeddu, Stefano Farris, Tonina Roggio, Annamaria Sanguinetti, Efisio Scano posted to food by biblio24 on 2009-10-05 13:58:01 as
	Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials. [My Copy] Biotechnology and bioengineering, Vol. 93, No. 1. (5 January 2006), pp. 56-63. by Mirjam A. Kabel, Marc J. van der Maarel, Gert Klip, Alphons G. Voragen, Henk A. Schols posted to food enzyme by biblio24 on 2009-10-05 13:49:47 as
	Effects of ingredients and process conditions on 'Amaretti' cookies characteristics [My Copy] International Journal of Food Science & Technology, Vol. 43, No. 8. (August 2008), pp. 1395-1403. by Stefano Farris, Luciano Piergiovanni posted to process food d-o-e by biblio24 on 2009-10-05 12:24:11 as
	OPTIMIZATION OF MANUFACTURE OF ALMOND PASTE COOKIES USING RESPONSE SURFACE METHODOLOGY [My Copy] Journal of Food Process Engineering, Vol. 32, No. 1. (February 2009), pp. 64-87. by Stefano Farris, Luciano Piergiovanni posted to r-s-m food by biblio24 on 2009-10-01 15:43:50 as
	Food allergies [My Copy] (2008) by Christine Taylor-Butler posted to food by bcoverson on 2009-09-29 02:11:29 as
	Eat this, not that : thousands of simple food swaps that can save you 10, 20, 30 pounds--or more! [My Copy] (2008) by David Zinczenko, Matt Goulding posted to food by bcoverson on 2009-09-29 02:09:12 as
	Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee [My Copy] (2008) by Bee Wilson posted to food by bcoverson on 2009-09-29 02:05:00 as
	Food alert! : the ultimate sourcebook for food safety [My Copy] (2008) by Morton Satin posted to food by bcoverson on 2009-09-29 02:02:11 as
	Comfort food [My Copy] (2008) by Kate Jacobs posted to food by bcoverson on 2009-09-29 01:59:55 as
	Agenda Setting within a Community-Based Food Security Planning Process: The Influence of Power [My Copy] Journal of Nutrition Education and Behavior, Vol. 35, No. 4. (July 2003), pp. 189-199. by C. McCullum, D. Pelletier, D. Barr, J. Wilkins posted to security power policy methods food deliberative_democracy community 8-9 by cobi on 2009-09-28 10:20:10 as
	Should we go “home” to eat?: toward a reflexive politics of localism [My Copy] Journal of Rural Studies, Vol. 21, No. 3. (July 2005), pp. 359-371. by E. Dupuis, D. Goodman posted to politics food community citizenship by cobi on 2009-09-28 10:19:32 as along with 3 people msteinas tapiocante starr
	Evaluation of two methods of deliberative participation of older people in food-policy development [My Copy] Health Policy, Vol. 82, No. 3. (August 2007), pp. 302-319. by L. Timotijevic, M. Raats posted to policy participation methods food evaluation deliberative_democracy deliberation big_picture_bioethics by cobi on 2009-09-28 10:05:20 as
	CLIMATE: Food Security Under Climate Change [My Copy] Science, Vol. 319, No. 5863. (1 February 2008), pp. 580-581. by Molly E. Brown, Christopher C. Funk posted to projections policy impacts food climate agriculture adaptation by nurban on 2009-09-21 22:25:00 as along with 4 people and 1 group jcherfas Flit yuhc matthewucb climate_change
	Looming Global-Scale Failures and Missing Institutions [My Copy] Science, Vol. 325, No. 5946. (11 September 2009), pp. 1345-1346. by Brian Walker, Scott Barrett, Stephen Polasky, et al.Victor Galaz, Carl Folke, Gustav Engstrom, Frank Ackerman, Ken Arrow, Stephen Carpenter, Kanchan Chopra, Gretchen Daily, Paul Ehrlich, Terry Hughes, Nils Kautsky, Simon Levin, Karl-Goran Maler, Jason Shogren, Jeff Vincent, Tasos Xepapadeas, Aart de Zeeuw posted to water policy impacts food energy climate by nurban on 2009-09-14 18:53:49 as along with 1 person and 7 groups jago climate_change UNFCCC STS Poverty Alleviation from Access to Knowledge Participatory_Methods_for_Development Convention on Knowledge Commons Integrative Expertise for Global Health
	Pride and prejudice: learning how chronically ill people think about food [My Copy] In CHI '06: Proceedings of the SIGCHI conference on Human Factors in computing systems (2006), pp. 947-950. by Katie A. Siek, Kay H. Connelly, Yvonne Rogers posted to p535 food by chunjean on 2009-09-11 18:34:32 as
	Ethnographic engagement and autobiographical practice in Austin Clarke's culinary memoir <i>Pigtails'n breadfruit</i> [My Copy] Journal of Postcolonial Writing, Vol. 40, No. 2. (2004), pp. 77-90. by Lourdes Lopez-Ropero posted to tails pig personal memoir marrative identity food clarke caribbean breadfruit austin and by cub on 2009-09-05 14:15:41 as
	Differences in Salivary Habituation to a Taste Stimulus in Bariatric Surgery Candidates and Normal-Weight Controls [My Copy] Obesity Surgery, Vol. 19, No. 7. (1 July 2009), pp. 873-878. by Dale Bond, Hollie Raynor, Sivamainthan Vithiananthan, et al.Harry Sax, Dieter Pohl, G. Roye, Beth Ryder, Rena Wing posted to review lit food brain and - by laura357 on 2009-09-04 03:27:37 as
	The Effects of Overfeeding on the Neuronal Response to Visual Food Cues in Thin and Reduced-Obese Individuals [My Copy] PLoS ONE, Vol. 4, No. 7. (28 July 2009), e6310. by Marc-Andre Cornier, Andrea K. Salzberg, Dawnielle C. Endly, Daniel H. Bessesen, Donald C. Rojas, Jason R. Tregellas posted to visual_cortex insula hypothalamus food by ybysk on 2009-09-03 14:14:12 as
	From Hash House to Family Restaurant: The Transformation of the Diner and Post-World War II Consumer Culture [My Copy] The Journal of American History, Vol. 83, No. 4. (1997), pp. 1282-1308. by Andrew Hurley posted to transformation steel restaurants postwar industry food economics eating dining diners culture consumerism america by jannon on 2009-08-31 18:31:04 as along with 1 person stefnet
	Warming and Resource Availability Shift Food Web Structure and Metabolism [My Copy] PLoS Biol, Vol. 7, No. 8. (25 August 2009), e1000178. by Mary I. O'Connor, Michael F. Piehler, Dina M. Leech, Andrea Anton, John F. Bruno posted to webs food climate change by drmarkandersen on 2009-08-25 20:44:15 as
	The cooked kitchen : a poetical analysis [My Copy] (2008) by E. O. O. S. Firm posted to poetics food design-research design by JanEric on 2009-08-25 15:13:56 as
	Eating at the borders: culinary journeys [My Copy] Environment and Planning D: Society and Space, Vol. 23, No. 1. (2005), pp. 51-69. by J. Duruz posted to food diaspora border_studies by jendickinson on 2009-08-16 21:22:15 as
	SUSTAINABLY OURS<br />Food, dude [My Copy] interactions, Vol. 16, No. 2. (2009), pp. 58-62. by Eli Blevis, Susan C. Morse posted to interactions food by lucybuykx on 2009-08-16 07:50:44 as
	Glycine betaine and glycine betaine analogues in common foods [My Copy] Food Chemistry, Vol. 83, No. 2. (November 2003), pp. 197-204. by F. Dezwart, S. Slow, R. Payne, et al.M. Lever, P. George, J. Gerrard, S. Chambers posted to food betaine by qshao on 2009-08-14 19:33:24 as
	Gene Wars 2 Ed: The Politics of Biotechnology [My Copy] (09 February 2002) by Kristin Dawkins posted to bioscience food gene genetics politics by cobi on 2009-08-06 07:24:48 as
	Communication, Education and the Problem of Trust [My Copy] Food Biotechnology in Ethical Perspective (2007), pp. 281-307. posted to bioscience communication deliberative_democracy food science trust by cobi on 2009-08-06 06:44:30 as
	Vegetarian and Vegan Diets (Issues Series vol. 140) [My Copy] (16 September 2007) by Lisa Firth edited by Lisa Firth, Cobi Smith posted to diet food health vegan vegeterian by cobi on 2009-08-06 06:29:37 as
	Climate Disruption and Biodiversity [My Copy] Current Biology, Vol. 19, No. 14. (28 July 2009), pp. R595-R601. by Stuart L. Pimm posted to biodiversity climate community fluctuations food interactions web by mhasoba to the group Savage Lab, UCLA on 2009-08-04 19:00:22 as
	NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine [My Copy] Journal of Agricultural and Food Chemistry, Vol. 0, No. 0. (0000) by Dirk W. Lachenmeier, Eberhard Humpfer, Fang Fang, et al.Birk Schütz, Peter Dvortsak, Constanze Sproll, Manfred Spraul posted to baby food foods infant nmr screening by Lachenmeier on 2009-08-03 20:27:06 as

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agriculture	25
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nutrition	13
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review	13
category-learning-use	11
organic	11
gvc	9
public	9
species	9
community	8
environment	8
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meat	7
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