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	Quality Loss of Mediterranean Horse Mackerel (<i>Trachurus mediterraneus</i>) Skinned Fillets Kept Under Vacuum During Frozen Storage [My Copy] Journal of Aquatic Food Product Technology, Vol. 18, No. 3. (2009), pp. 266-283. by Z. Tzikas, E. Papavergou, N. Soultos, I. Ambrosiadis, Sp Georgakis posted to fish frozen by phowgate to the group Food Safety on 2009-07-02 19:34:06 as
	Frozen shoulder [My Copy] BMJ, Vol. 331, No. 7530. (17 December 2005), pp. 1453-1456. by Richard Dias, Steven Cutts, Samir Massoud posted to frozen shoulder by sunflower350 on 2008-12-05 18:53:15 as
	The robustness of the Roche 2nd generation homogenous HDL cholesterol (PEGME) method: assessment of the effect of serum sample storage for up to 8 years at -80 degrees C. [My Copy] Clinica chimica acta; international journal of clinical chemistry, Vol. 382, No. 1-2. (July 2007), pp. 142-144. by V. Charlton-Menys, Y. Liu, A. Moorhouse, P. N. Durrington posted to assay freeze-thaw frozen hdl performance sample stability by biblio24 on 2008-11-25 16:46:25 as
	Estimating the long-term effects of storage at -70 degrees C on cholesterol, triglyceride, and HDL-cholesterol measurements in stored sera. [My Copy] Clinical chemistry, Vol. 46, No. 3. (March 2000), pp. 351-364. by W. J. Shih, P. S. Bachorik, J. A. Haga, G. L. Myers, E. A. Stein posted to frozen hdl sample stability by biblio24 on 2008-11-25 16:44:00 as
	Modification of the dextran-Mg2+ high-density lipoprotein cholesterol precipitation method for use with previously frozen plasma. [My Copy] Clinical chemistry, Vol. 40, No. 2. (February 1994), pp. 233-239. by J. R. McNamara, C. Huang, T. Massov, et al.E. T. Leary, G. R. Warnick, H. B. Rubins, S. J. Robins, E. J. Schaefer posted to frozen hdl plasma sample stability by biblio24 on 2008-11-25 15:52:12 as
	Determination of high density lipoprotein-cholesterol in human plasma stored at -70 degrees C. [My Copy] Journal of lipid research, Vol. 23, No. 8. (November 1982), pp. 1236-1242. by P. S. Bachorik, R. E. Walker, P. O. Kwiterovich posted to frozen hdl plasma sample stability by biblio24 on 2008-11-25 15:39:47 as
	Evaluation of long-term frozen storage of plasma for measurement of high-density lipoprotein and its subfractions by precipitation. [My Copy] Clinical chemistry, Vol. 36, No. 5. (May 1990), pp. 783-788. by M. N. Nanjee, N. E. Miller posted to frozen hdl plasma sample stability by biblio24 on 2008-11-25 15:37:12 as
	Decrease in high density lipoprotein cholesterol during prolonged storage. CELL Study Group. [My Copy] Scandinavian journal of clinical and laboratory investigation, Vol. 56, No. 2. (April 1996), pp. 97-101. by T. Ekbom, L. H. Lindholm, J. Lanke, P. Nilsson-Ehle posted to frozen hdl plasma sample serum stability by biblio24 on 2008-11-25 15:30:52 as
	Quality changes in hamburger meat during frozen storage [My Copy] International Journal of Refrigeration, Vol. 12, No. 2. (March 1989), pp. 88-94. by H. Chen, R. P. Singh, D. S. Reid posted to book chapter frozen meat quality by lianasd on 2007-12-11 12:19:25 as
	An over-all view of low temperature food preservation [My Copy] Cryobiology, Vol. 3, No. 3. ( 1966), pp. 197-213. by O. Fennema posted to book chapter frozen quality by lianasd on 2007-12-11 11:51:20 as
	A comparison of the vitamin C content of fresh and frozen vegetables [My Copy] Food Chemistry, Vol. 62, No. 1. (May 1998), pp. 59-64. by D. J. Favell posted to book chapter frozen vegetables by lianasd on 2007-12-11 11:10:58 as
	Novel methods for rapid freezing and thawing of foods - a review [My Copy] Journal of Food Engineering, Vol. 54, No. 3. (September 2002), pp. 175-182. by Bing Li, Da-Wen Sun posted to book chapter frozen review by lianasd on 2007-12-06 12:55:10 as
	Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis) [My Copy] Food Chemistry, Vol. 64, No. 2. (February 1999), pp. 169-175. by L. S. Bak, A. B. Andersen, E. M. Andersen, G. Bertelsen posted to book chapter frozen map seafood by lianasd on 2007-12-05 22:38:23 as
	Effect of low-temperature preservation on the quality of vacuum-packaged dry-cured ham: Refrigerated boneless ham and frozen ham cuts [My Copy] Meat Science, Vol. 73, No. 1. (May 2006), pp. 12-21. by Irene Cilla, Luis Martinez, Jose A. Beltran, Pedro Roncales posted to book chapter chilled frozen ham vacuum by lianasd on 2007-12-05 22:37:14 as
	Effect of short- and long-term frozen storage with MAP on the quality of freeze-chilled lasagne [My Copy] Lebensmittel-Wissenschaft und-Technologie, Vol. 38, No. 1. (February 2005), pp. 81-87. by G. A. Redmond, T. R. Gormley, F. Butler posted to book chapter frozen map pasta ready-meal by lianasd on 2007-12-05 22:35:55 as
	Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods [My Copy] Lebensmittel-Wissenschaft und-Technologie, Vol. 37, No. 3. (May 2004), pp. 291-299. by S. Zhu, H. S. Ramaswamy, B. K. Simpson posted to book chapter frozen high-pressure by lianasd on 2007-11-19 09:31:05 as
	Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets [My Copy] Innovative Food Science & Emerging Technologies In High Pressure Processing Special Issue Section, Vol. 8, No. 4. (December 2007), pp. 493-499. by E. Alizadeh, N. Chapleau, M. de Lamballerie, A. Le-Bail posted to book chapter fish frozen high-pressure by lianasd on 2007-11-19 09:13:35 as
	SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance [My Copy] Journal of Food Engineering In EFFoST 2005 Annual Meeting: Innovations in Traditional Foods, Vol. 83, No. 2. (November 2007), pp. 293-315. by G. Urrutia, J. Arabas, K. Autio, et al.S. Brul, M. Hendrickx, A. Kakolewski, D. Knorr, A. Le Bail, M. Lille, A. D. Molina-Garcia, A. Ousegui, P. D. Sanz, T. Shen, S. Van Buggenhout posted to book chapter frozen quality safety by lianasd on 2007-11-15 09:11:36 as
	Effect of power ultrasound on freezing rate during immersion freezing of potatoes [My Copy] Journal of Food Engineering, Vol. 55, No. 3. (December 2002), pp. 277-282. by Bing Li, Da-Wen Sun posted to book chapter frozen ultrasound by lianasd on 2007-11-13 15:09:19 as along with 1 person superlzx
	Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing [My Copy] Journal of Food Engineering, Vol. 57, No. 4. (May 2003), pp. 337-345. by Da-Wen Sun, Bing Li posted to book chapter frozen ultrasound by lianasd on 2007-11-13 15:08:34 as
	Conventional freezing plus high pressure-low temperature treatment: Physical properties, microbial quality and storage stability of beef meat [My Copy] Meat Science, Vol. 77, No. 4. (December 2007), pp. 616-625. by Pedro P. Fernandez, Pedro D. Sanz, Antonio D. Molina-Garcia, Laura Otero, Berengere Guignon, Sergio R. Vaudagna posted to book chapter frozen meat by lianasd on 2007-11-07 21:27:55 as
	Low-temperature stability and the glassy state in frozen foods [My Copy] Food Research International, Vol. 25, No. 4. (1992), pp. 317-325. by Douglas posted to book chapter frozen glass by lianasd on 2007-11-03 13:12:49 as
	Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices [My Copy] Food Research International, Vol. 32, No. 6. (July 1999), pp. 441-446. by D. Torreggiani, E. Forni, I. Guercilena, et al.A. Maestrelli, G. Bertolo, G. P. Archer, C. J. Kennedy, S. Bone, G. Blond, E. Contreras-Lopez, D. Champion posted to book chapter frozen fruits glass by lianasd on 2007-11-03 13:11:09 as along with 1 person dongchanggy
	Measuring and interpreting the glass transition in frozen foods and model systems [My Copy] Food Research International, Vol. 27, No. 2. (1994), pp. 187-189. by H. D. Goff posted to book chapter frozen glass by lianasd on 2007-11-03 13:08:10 as
	Influence of surface water activity on freezing/thawing times and weight loss prediction [My Copy] Journal of Food Engineering In Future of Food Engineering - Selected Papers from the 2nd International Symposium of CIGR Section VI on Future of Food Engineering, Vol. 83, No. 1. (November 2007), pp. 23-30. by A. E. Delgado, Da-Wen Sun posted to book chapter frozen meat by lianasd on 2007-10-30 22:03:52 as
	Acceptability of frozen stored consumer fish products [My Copy] International Journal of Refrigeration, Vol. 9, No. 3. (May 1986), pp. 169-173. by I. M. Mackie, P. Howgate, A. Craig, W. M. Laird, A. H. Ritchie posted to book chapter fish frozen by lianasd on 2007-10-30 16:30:56 as
	Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment [My Copy] LWT - Food Science and Technology, Vol. 40, No. 6. (August 2007), pp. 991-999. by Vanesa Losada, Jorge Barros-Velazquez, Santiago P. Aubourg posted to book chapter fish frozen by lianasd on 2007-10-30 16:28:21 as
	Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing [My Copy] Food Chemistry, Vol. 61, No. 1-2. (January 1998), pp. 113-118. by Beatriz Lopez-Ayerra, Antonia, Francisco Garcia-Carmona posted to book chapter chilled frozen quality vegetables by lianasd on 2007-10-30 14:46:28 as
	Effect of frozen storage and freeze-thaw cycles on the rheological and baking properties of frozen doughs [My Copy] Food Research International, Vol. 36, No. 4. (2003), pp. 365-372. by Monisha Bhattacharya, Tami M. Langstaff, William A. Berzonsky posted to book bread chapter frozen by lianasd on 2007-10-30 14:10:23 as
	Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process.: Impact of selected enzymes on crumb contraction to prevent crust flaking [My Copy] Journal of Food Engineering, Vol. 78, No. 3. (February 2007), pp. 913-921. by P. D. Ribotta, A. Le Bail posted to book bread chapter chilled frozen by lianasd on 2007-10-30 14:05:49 as
	Thermophysical properties evolution of French partly baked bread during freezing [My Copy] Food Research International, Vol. 37, No. 7. (August 2004), pp. 703-713. by Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail posted to book bread chapter frozen by lianasd on 2007-10-30 14:02:45 as
	Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse [My Copy] Journal of Food Engineering, Vol. 70, No. 2. (September 2005), pp. 151-164. by T. Lucas, S. Quellec, A. Le Bail, A. Davenel posted to book bread chapter chilled frozen quality by lianasd on 2007-10-30 13:49:24 as
	Frozen bread dough: Effects of freezing storage and dough improvers [My Copy] Journal of Cereal Science, Vol. 45, No. 1. (January 2007), pp. 1-17. by Vania O. Selomulyo, Weibiao Zhou posted to book bread chapter frozen quality by lianasd on 2007-10-30 13:07:07 as
	Influence of formulation and mixing conditions on breadmaking qualities of French frozen dough [My Copy] Journal of Food Engineering, Vol. 43, No. 4. (March 2000), pp. 197-203. by J. Rouille, A. Le Bail, P. Courcoux posted to book bread chapter frozen quality by lianasd on 2007-10-30 13:02:19 as
	Effect of frozen storage time on the bread crumb and aging of par-baked bread [My Copy] Food Chemistry, Vol. 95, No. 3. (April 2006), pp. 438-445. by Maria E. Barcenas, Cristina M. Rosell posted to book bread chapter frozen quality by lianasd on 2007-10-30 12:54:18 as
	Frozen dough bread: Quality and textural behavior during prolonged storage - Prediction of final product characteristics [My Copy] Journal of Food Engineering, Vol. 79, No. 3. (April 2007), pp. 929-934. by Virginia Giannou, Constantina Tzia posted to book bread chapter frozen quality by lianasd on 2007-10-30 12:53:08 as
	Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality [My Copy] Journal of Food Engineering, Vol. 84, No. 1. (January 2008), pp. 48-56. by Yuthana Phimolsiripol, Ubonrat Siripatrawan, Vanna Tulyathan, Donald J. Cleland posted to book bread chapter frozen quality by lianasd on 2007-10-30 12:52:15 as
	Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature [My Copy] Food Hydrocolloids, Vol. 22, No. 2. (March 2008), pp. 255-262. by Chisato Ohkuma, Kiyoshi Kawai, Chotika Viriyarattanasak, et al.Thanachan Mahawanich, Sumate Tantratian, Rikuo Takai, Toru Suzuki posted to book chapter fish frozen glass by lianasd on 2007-10-30 12:47:25 as
	The effect of home storage conditions and packaging materials on the quality of frozen green beans [My Copy] International Journal of Refrigeration, Vol. 27, No. 8. (December 2004), pp. 850-861. by R. C. Martins, M. G. Almeida, C. L. M. Silva posted to book chapter frozen vegetables by lianasd on 2007-10-18 16:48:56 as
	The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products [My Copy] Lebensmittel-Wissenschaft und-Technologie, Vol. 35, No. 2. (March 2002), pp. 190-200. by Ronan Gormley, Thomas Walshe, Karen Hussey, Francis Butler posted to book chapter frozen quality by lianasd on 2007-09-17 16:43:00 as
	Effects of lipids on the quality of commercial frozen ready pasta meals [My Copy] Food Control, Vol. 17, No. 11. (November 2006), pp. 847-855. by M. Kindt, G. Lercker, P. Mazzaracchio, G. Barbiroli posted to book chapter frozen meal pasta by lianasd on 2007-09-17 16:37:35 as
	Analysis of the fluctuating patterns of microbial counts in frozen industrial food products [My Copy] Food Research International, Vol. 33, No. 1. (January 2000), pp. 53-62. by Amos Nussinovitch, Micha Peleg posted to book chapter frozen microbiology by lianasd on 2007-09-17 16:14:10 as
	Quality and safety characteristics of bread made from frozen dough [My Copy] Trends in Food Science & Technology, Vol. 14, No. 3. (March 2003), pp. 99-108. by V. Giannou, V. Kessoglou, C. Tzia posted to book bread chapter frozen by lianasd on 2007-09-17 16:12:11 as
	RHEOLOGICAL, MELTING AND MICROSTRUCTURAL PROPERTIES OF CHEDDAR AND MOZZARELLA CHEESES AFFECTED BY DIFFERENT FREEZING METHODS [My Copy] Journal of Food Quality, Vol. 27, No. 6. (2004), pp. 436-458. by David S. Reid, Hong Yan posted to book chapter cheese frozen quality by lianasd on 2007-05-31 15:41:39 as

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