Tag milk [131 articles] Export

Recent papers classified by the tag milk.

	Impaired Rennetability of Heated Milk; Study of Enzymatic Hydrolysis and Gelation Kinetics [My Copy] J. Dairy Sci., Vol. 86, No. 5. (1 May 2003), pp. 1548-1555. by A. J. Vasbinder, H. S. Rollema, C. G. de Kruif posted to renneting milk kinetics hydrolysis heated gelation enzymatic cmp caseinomacropeptide by Tomste on 2009-12-16 11:47:28 as
	Nomenclature of the Proteins of Cows' Milk--Sixth Revision [My Copy] J. Dairy Sci., Vol. 87, No. 6. (1 June 2004), pp. 1641-1674. by H. M. Farrell, R. Jimenez-Flores, G. T. Bleck, et al.E. M. Brown, J. E. Butler, L. K. Creamer, C. L. Hicks, C. M. Hollar, K. F. Ng-Kwai-Hang, H. E. Swaisgood posted to structure review nomenclature milk_protein milk dairy cows by Tomste on 2009-12-14 13:04:39 as along with 1 person flbarroso
	Effects of resistance exercise and fortified milk on skeletal muscle mass, muscle size, and functional performance in middle-aged and older men: an 18-mo randomized controlled trial [My Copy] In J Appl Physiol, Vol. 107, No. 6. (1 December 2009), pp. 1864-1873. by Sonja Kukuljan, Caryl A. Nowson, Kerrie Sanders, Robin M. Daly posted to resistance protein milk exercise by EEsterling on 2009-12-04 04:19:05 as
	Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation [My Copy] European Food Research and Technology, Vol. 214, No. 3. (1 March 2002), pp. 182-185. by Marta Calvo posted to rp-hplc rennet proteins milk k-casein cmp clotting_time by Tomste on 2009-11-24 12:59:32 as
	Heat-Induced Interactions between Serum Albumin, Immunoglobulin, and .kappa.-Casein Inhibit the Primary Phase of Renneting [My Copy] Journal of Agricultural and Food Chemistry, Vol. 43, No. 11. (1 November 1995), pp. 2823-2827. by Marta M. Calvo, Andrew J. R. Law, Jeffrey Leaver posted to rp-hplc milk kappa k-casein hydrolysis casein by Tomste on 2009-11-24 12:57:17 as
	Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein [My Copy] International Dairy Journal, Vol. 17, No. 7. (July 2007), pp. 816-825. by A. Egito, J. Girardet, L. Laguna, et al.C. Poirson, D. Molle, L. Miclo, G. Humbert, J. Gaillard posted to vegetables milk k-casein hydrolysis enzyme comparative_study chymosin casein bovine by Tomste on 2009-11-24 12:41:21 as
	Comparative study of methods for the isolation and purification of bovine ?-casein and its hydrolysis by chymosin [My Copy] Journal of Dairy Research, Vol. 63, No. 01. (1996), pp. 61-71. by Kate P. Coolbear, David F. Elgar, Tim Coolbear, John S. Ayers posted to rp-hplc proteins milk comparative_study chymosin bovine by Tomste on 2009-11-24 12:30:41 as
	Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection [My Copy] Journal of Dairy Research, Vol. 75, No. 01. (2008), pp. 76-83. by Anna Wedholm, Hanne S. Mller, Helena L. Mnsson, Morten D. Rasmussen, Anders Andrn, Lotte B. Larsen posted to uppsala somatic_cell_count rp-hplc peptides milk by Tomste on 2009-11-23 15:53:58 as
	Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants [My Copy] Journal of Chromatography A, Vol. 1195, No. 1-2. (27 June 2008), pp. 101-106. by V. Bonfatti, L. Grigoletto, A. Cecchinato, L. Gallo, P. Carnier posted to rp-hplc proteins milk cmp caseinomacropeptide by Tomste on 2009-11-23 15:44:47 as
	Studies on the impact of glycation on the denaturation of whey proteins [My Copy] European Food Research and Technology, Vol. 228, No. 4. (1 February 2009), pp. 643-649. by Bozena Mulsow, Mandy Jacob, Thomas Henle posted to whey rp-hplc proteins milk by Tomste on 2009-11-23 15:41:52 as
	Co-effects of climate policy and agricultural policy on regional agricultural viability in Finland [My Copy] Agricultural Systems, Vol. 88, No. 2-3. (June 2006), pp. 472-493. by H. Lehtonen, J. Peltola, M. Sinkkonen posted to rural regulation policy peatland model milk ghg finland eu emission economy animal_husbandry by tomisc to the group Climate change and boreal agriculture on 2009-11-20 13:40:12 as
	Microstructural changes in casein supramolecules during acidification of skim milk [My Copy] J. Dairy Sci., Vol. 92, No. 12. (1 December 2009), pp. 5854-5867. by D. J. McMahon, H. Du, W. R. McManus, K. M. Larsen posted to supramolecule structure skim milk casein acidification by Tomste on 2009-11-19 08:40:33 as
	PFG−NMR Techniques Provide a New Tool for Continuous Investigation of the Evolution of the Casein Gel Microstructure after Renneting [My Copy] Macromolecules, Vol. 41, No. 6. (1 March 2008), pp. 2071-2078. by Steven Le Feunteun, Francois Mariette posted to rheology rennet pfg-nmr milk microstructure gel casein by Tomste on 2009-11-06 15:28:19 as
	Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels [My Copy] International Dairy Journal, Vol. 19, No. 6-7. (June 2009), pp. 399-404. by Elin Hallén, Toomas Allmere, Anne Lundén, Anders Andrén posted to rheology milk_proteins milk genetic_polymorphism fractions cows casein by Tomste on 2009-11-06 15:13:38 as
	Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context [My Copy] Journal of Chromatography A, Vol. 1216, No. 1. (02 January 2009), pp. 165-168. by I. Bonizzi, J. Buffoni, M. Feligini posted to rp-hplc milk_protein milk hplc_analysis fractions casein by Tomste on 2009-11-06 15:02:28 as
	Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system [My Copy] Dairy Science and Technology, Vol. 88, No. 1., pp. 81-94. by Devon Durkee, Kirby Hayes posted to reducing milk heat agent by biblio24 on 2009-11-05 10:10:07 as
	Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials. [My Copy] Food & nutrition research, Vol. 52 (2008) by Are Hugo H. Pripp posted to peptides milk lactotripeptides ipp hypertension dairy bloodpressure by Lactotripeptides on 2009-10-29 10:47:00 as along with 1 person remoorte
	Lactotripeptides and antihypertensive effects: a critical review. [My Copy] The British journal of nutrition, Vol. 101, No. 6. (March 2009), pp. 776-786. by Esther Boelsma, Joris Kloek posted to bloodpressure pressure peptides milk lactotripeptides hypertension dairy blood by Lactotripeptides on 2009-10-29 10:44:04 as along with 1 person remoorte
	Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials. [My Copy] Nutrition (Burbank, Los Angeles County, Calif.), Vol. 24, No. 10. (October 2008), pp. 933-940. by Jia-Ying Y. Xu, Li-Qiang Q. Qin, Pei-Yu Y. Wang, Wei Li, Chun Chang posted to pressure peptides milk lactotripeptides hypertension blood by remoorte on 2009-10-27 22:16:29 as along with 1 person Lactotripeptides
	Skim milk compared with a fruit drink acutely reduces appetite and energy intake in overweight men and women [My Copy] Am J Clin Nutr, Vol. 90, No. 1. (1 July 2009), pp. 70-75. by Emma R. Dove, Jonathan M. Hodgson, Ian B. Puddey, Lawrence J. Beilin, Ya P. Lee, Trevor A. Mori posted to sateity protein milk juice carbohydrate by EEsterling on 2009-10-02 17:04:50 as
	The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer [My Copy] J Am Coll Nutr, Vol. 27, No. 6. (1 December 2008), pp. 723S-734. by Peter C. Elwood, D. Ian Givens, Andrew D. Beswick, Ann M. Fehily, Janet E. Pickering, John Gallacher posted to mortality milk dm cv cancer by guhjy on 2009-09-19 05:00:40 as
	High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk [My Copy] J. Dairy Sci., Vol. 92, No. 10. (1 October 2009), pp. 4823-4832. by M. L. Ranieri, J. R. Huck, M. Sonnen, D. M. Barbano, K. J. Boor posted to pasteurization_temperatures milk microbiology bovine by Tomste on 2009-09-17 23:31:44 as
	Two Stellar Components in the Halo of the Milky Way [My Copy] Nature, Vol. 450, No. 7172. (16 Dec 2007), pp. 1020-1025. by D. Carollo, T. C. Beers, Y. S. Lee, et al.M. Chiba, J. E. Norris, R. Wilhelm, T. Sivarani, B. Marsteller, J. A. Munn, C. A. L. Bailer-Jones, P. Re Fiorentin, D. G. York posted to way milk halo by akire on 2009-08-20 03:26:42 as along with 2 people rossetto eisdur
	Insight Into the Formation of the Milky Way Through Cold Halo Substructure. I. The ECHOS of Milky Way Formation [My Copy] (18 Aug 2009) by Kevin C. Schlaufman, Constance M. Rockosi, Timothy C. Beers, et al.Dmitry Bizyaev, Howard Brewington, Young S. Lee, Viktor Malanushenko, Elena Malanushenko, Dan Oravetz, Kaike Pan, Audrey Simmons, Stephanie Snedden, Brian Yanny posted to way substructure milk halo formation by akire on 2009-08-20 02:50:09 as along with 2 people and 1 group eisdur peirani Gr. Estrutura e Evolução Galáctica (OV-UFRJ)
	Interactions and functionality of milk proteins in food emulsions [My Copy] In Milk Proteins (2008), pp. 321-345. by Harjinder Singh, Aiqian Ye posted to milk emulsions by flbarroso on 2009-08-13 20:47:04 as
	Nutritional and physiologic significance of human milk proteins [My Copy] Am J Clin Nutr, Vol. 77, No. 6. (1 June 2003), pp. 1537S-1543. by Bo Lonnerdal posted to applications milk by flbarroso on 2009-08-05 20:43:39 as
	[Milk and health] [My Copy] Tidsskrift for den Norske lægeforening : tidsskrift for praktisk medicin, ny række, Vol. 127, No. 19. (4 October 2007), pp. 2542-2545. by Anna Haug, Olav Albert A. Christophersen, Arne T. Høstmark, Odd Magne M. Harstad posted to applications milk by flbarroso on 2009-08-05 20:40:07 as along with 1 person mcashraf10
	Bovine milk in human nutrition--a review. [My Copy] Lipids in health and disease, Vol. 6 (25 September 2007), 25. by Anna Haug, Arne T. Høstmark, Odd M. Harstad posted to applications milk by flbarroso on 2009-08-05 20:35:29 as along with 1 person and 1 group mcgannd Fasting, food and evolution
	Milk peptides and blood pressure. [My Copy] The Journal of nutrition, Vol. 137, No. 3 Suppl 2. (March 2007), pp. 825S-829S. by Tiina Jauhiainen, Riitta Korpela posted to applications milk peptide by flbarroso on 2009-08-05 20:32:16 as along with 2 people Terkko MoyaD
	Natural bioactive substances in milk and colostrum: effects on the arterial blood pressure system. [My Copy] The British journal of nutrition, Vol. 84 Suppl 1 (November 2000) by S. M. Groziak, G. D. Miller posted to applications milk peptide by flbarroso on 2009-08-05 20:31:32 as
	A DNA array based assay for the characterization of microbial community in raw milk [My Copy] Journal of Microbiological Methods, Vol. 78, No. 2. (29 August 2009), pp. 181-188. by Maria L. Giannino, Michele Aliprandi, Maria Feligini, Laura Vanoni, Milena Brasca, Fabio Fracchetti posted to milk multiplex oligonucleotide-microarray pcr by ivaynanay on 2009-07-20 20:48:22 as
	Milk-alkali syndrome: a historical review and description of the modern version of the syndrome. [My Copy] The American journal of the medical sciences, Vol. 331, No. 5. (May 2006), pp. 233-242. by D. P. Beall, H. B. Henslee, H. R. Webb, R. H. Scofield posted to ca milk by guhjy on 2009-07-07 01:59:46 as
	Bioactive peptides and proteins from foods: indication for health effects [My Copy] European Journal of Nutrition, Vol. 47, No. 4. (19 June 2008), pp. 171-182. by Niels Möller, Katharina Scholz-Ahrens, Nils Roos, Jürgen Schrezenmeir posted to milk by flbarroso on 2009-05-30 01:01:44 as
	Interaction of chlorpromazine with milk proteins [My Copy] Molecular and Cellular Biochemistry, Vol. 221, No. 1. (1 May 2001), pp. 11-15. by Jaya Bhattacharyya, Kali P. Das posted to milk by flbarroso on 2009-05-30 01:01:33 as
	Biologically active peptides in milk proteins [My Copy] Zeitschrift für Ernährungswissenschaft, Vol. 28, No. 4. (1 December 1989), pp. 267-278. by H. Meisel, H. Frister, E. Schlimme posted to milk by flbarroso on 2009-05-30 01:01:17 as
	Cost-Effectiveness and Patient Tolerance of Low-Attenuation Oral Contrast Material: Milk Versus VoLumen [My Copy] Am. J. Roentgenol., Vol. 190, No. 5. (1 May 2008), pp. 1307-1313. by Chi W. Koo, Lisa R. Shah-Patel, Jeanne W. Baer, David H. Frager posted to contrast ct milk oral by dr_lee_xray to the group MEHTRadiology on 2009-05-21 13:31:10 as
	Distribution of Bovine Milk Sialoglycoconjugates During Lactation [My Copy] Journal of Dairy Science, Vol. 84, No. 5. (1 May 2001), pp. 995-1000. by M. J. Martin, S. Martin-Sosa, L. A. Garcia-Pardo, P. Hueso posted to acid bovine human infant milk sialic by cnishida on 2009-05-11 22:31:58 as
	Concentration and distribution of sialic acid in human milk and infant formulas [My Copy] American Journal of Clinical Nutrition, Vol. 74, No. 4. (1 October 2001), pp. 510-515. by Bing Wang, Janette Brand-Miller, Patricia Mcveagh, Peter Petocz posted to acid formula human infant milk sialic by cnishida on 2009-05-11 22:21:08 as
	Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants [My Copy] American Journal of Clinical Nutrition, Vol. 78, No. 5. (1 November 2003), pp. 1024-1029. by Bing Wang, Patricia Mcveagh, Peter Petocz, Jennie Brand-Miller posted to acid formula human infant milk sialic by cnishida on 2009-05-11 20:14:50 as
	The role and potential of sialic acid in human nutrition [My Copy] European Journal of Clinical Nutrition, Vol. 57, No. 11. (2003), pp. 1351-1369. by B. Wang, J. Brand-Miller posted to acid formula ganglioside human infant milk sialic sialyl-oligosaccharides by cnishida on 2009-05-11 19:25:00 as
	Application of a sensitive fluorometric HPLC assay to determine the sialic acid content of infant formulas [My Copy] Analytical and Bioanalytical Chemistry, Vol. 387, No. 8. (April 2007), pp. 2943-2949. by Maria Martin, Enrique Vazquez, Ricardo Rueda posted to acid assay dye fluor fluorescent formula hplc infant milk quantitation sialic by cnishida on 2009-05-11 18:50:48 as
	Purification, crystallization and preliminary crystallographic analysis of mare lactoferrin [My Copy] Acta Crystallographica Section D, Vol. 52, No. 6. (Nov 1996), pp. 1196-1198. by A. K. Sharma, S. Kathikeyan, P. Kaur, T. P. Singh, M. P. Yadav posted to lactoferrin milk by flbarroso on 2009-05-06 19:53:38 as
	Evidence for analgesic activity of β-casomorphin in rats [My Copy] Neuroscience Letters, Vol. 27, No. 3. (23 December 1981), pp. 325-328. by G. Grecksch, C. Schweigert, H. Matthies posted to applications caseins milk by flbarroso on 2009-05-06 18:51:58 as
	Bioactive peptides derived from bovine whey proteinsopioid and ace-inhibitory peptides [My Copy] Trends in Food Science & Technology, Vol. 11, No. 9-10. (September 2000), pp. 347-356. by A. Pihlantoleppala posted to applications milk whey by flbarroso on 2009-05-06 18:47:21 as
	Bioactive peptides: Production and functionality [My Copy] International Dairy Journal, Vol. 16, No. 9. (September 2006), pp. 945-960. by H. Korhonen, A. Pihlanto posted to applications milk by flbarroso on 2009-05-06 18:44:23 as
	Milk proteins: precursors of bioactive peptides [My Copy] Trends in Food Science & Technology, Vol. 1 (July 1990), pp. 41-43. by H. Meisel, E. Schlimme posted to applications milk protein-peptide by flbarroso on 2009-05-06 18:41:19 as
	Biochemical properties of bioactive peptides derived from milk proteins: Potential nutraceuticals for food and pharmaceutical applications [My Copy] Livestock Production Science, Vol. 50, No. 1-2. (01 October 1997), pp. 125-138. by H. Meisel posted to applications milk by flbarroso on 2009-05-06 18:35:44 as
	Overview on Milk Protein-derived Peptides [My Copy] International Dairy Journal, Vol. 8, No. 5-6. (06 May 1998), pp. 363-373. by H. Meisel posted to applications milk protein by flbarroso on 2009-05-06 18:31:59 as
	Biochemical properties of regulatory peptides derived from mil proteins [My Copy] Peptide Science, Vol. 43, No. 2. (1997), pp. 119-128. by Hans Meisel posted to milk protein by flbarroso on 2009-05-06 18:21:26 as
	Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them [My Copy] International Dairy Journal (17 November 2007) by C. Lakemond, T. Vanvliet posted to deformation fracture gel large milk rheology strain by Tomste on 2009-04-27 08:24:37 as

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Tag milk [131 articles] Export

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