Tag protein [more than 800 articles] Export

Recent papers classified by the tag protein.

	Dynamics of protein-protein encounter: A Langevin equation approach with reaction patches [My Copy] The Journal of Chemical Physics, Vol. 129, No. 15. (2008) by Jakob Schluttig, Denitsa Alamanova, Volkhard Helms, Ulrich S. Schwarz posted to systemsbiology protein markov_models langevin complexformation by anuragsethi on 2009-11-07 16:32:41 as along with 3 people and 2 groups barry sobolevnrm jmccammon baker-group McCammon
	Fundamental Aspects of Protein−Protein Association Kinetics [My Copy] Chemical Reviews, Vol. 109, No. 3. (11 March 2009), pp. 839-860. by G. Schreiber, G. Haran, H. X. Zhou posted to systemsbiology protein kinetics kinase complexformation by anuragsethi on 2009-11-07 16:26:48 as along with 10 people and 2 groups barry sunhwan jmccammon sobolevnrm willard kafuitay carlosjavierna sschurer hadesnumb paulschlesinger McCammon baker-group
	A motor protein model and how it relates to stochastic resonance, feynman’s ratchet, and maxwell’s demon [My Copy] Stochastic Dynamics (1997), pp. 81-87. by Martin Bier posted to stochastic resonance ratchet protein motor energy brownian by rodney on 2009-11-06 22:17:53 as
	TGF-beta signaling proteins and the Protein Ontology [My Copy] BMC Bioinformatics, Vol. 10, No. Suppl 5. (2009), S3. by Cecilia Arighi, Hongfang Liu, Darren Natale, et al.Winona Barker, Harold Drabkin, Judith Blake, Barry Smith, Cathy Wu posted to protein ontology formal by vkwn on 2009-11-06 09:15:08 as along with 1 person guhjy
	Enzymatic Solubilization of Heat-denatured Cheese Whey Protein [My Copy] J. Dairy Sci., Vol. 61, No. 9. (1 September 1978), pp. 1233-1237. by J. C. Monti, R. Jost posted to whey solubility protein heat enzymatic_hydrolysis by biblio24 on 2009-11-06 07:40:16 as
	Surface modification of silicon and gold-patterned silicon surfaces for improved biocompatibility and cell patterning selectivity [My Copy] Biosensors and Bioelectronics, Vol. 20, No. 9. (15 March 2005), pp. 1697-1708. by S. Lan, M. Veiseh, M. Zhang posted to toluene thiol silicon protein peg gold fluorescence cells adsorption by Buntworthy on 2009-11-05 17:03:08 as
	Real-time analysis of protein adsorption to a variety of thin films [My Copy] Biosensors and Bioelectronics, Vol. 19, No. 9. (15 April 2004), pp. 1045-1055. by K. Sapsford posted to waveguide tirf protein peg fluorescence bsa agarose adsorption by Buntworthy on 2009-11-05 17:02:53 as
	High throughput methods of assessing protein stability and aggregation [My Copy] Mol. BioSyst., Vol. 5, No. 3. (2009), pp. 217-223. by Guillermo A. Senisterra, Patrick J. Finerty, Jr posted to qpcr protein by AnnaHagemann on 2009-11-05 16:23:16 as along with 1 person flbarroso
	Membrane Remodeling from N-BAR Domain Interactions: Insights from Multi-Scale Simulation [My Copy] Biophysical Journal, Vol. 92, No. 10. (15 May 2007), pp. 3595-3602. by G. Ayton, P. Blood, G. Voth posted to protein multiscale membrane bar-domain by dsmueller on 2009-11-05 14:41:56 as along with 1 person choonpeng
	Protein arrays and their role in proteomics. [My Copy] Advances in biochemical engineering/biotechnology, Vol. 83 (2003), pp. 177-187. by Dolores J. Cahill, Eckhard Nordhoff posted to proteomics protein peptide arrays by VGreiff on 2009-11-05 14:09:10 as
	Modeling Membrane Deformations and Lipid Demixing upon Protein-Membrane Interaction: The BAR Dimer Adsorption [My Copy] Biophysical Journal, Vol. 97, No. 6. (16 September 2009), pp. 1626-1635. by George Khelashvili, Daniel Harries, Harel Weinstein posted to protein modeling membrane by dsmueller on 2009-11-05 13:19:16 as along with 2 people loison sobolevnrm
	New Insights into BAR Domain-Induced Membrane Remodeling [My Copy] Biophysical Journal, Vol. 97, No. 6. (16 September 2009), pp. 1616-1625. by Gary S. Ayton, Edward Lyman, Vinod Krishna, et al.Richard D. Swenson, Carsten Mim, Vinzenz M. Unger, Gregory A. Voth posted to protein membrane bar-domain by dsmueller on 2009-11-05 13:01:40 as
	BAR Domains as Sensors of Membrane Curvature: The Amphiphysin BAR Structure [My Copy] Science, Vol. 303, No. 5657. (23 January 2004), pp. 495-499. by Brian J. Peter, Helen M. Kent, Ian G. Mills, et al.Yvonne Vallis, Butler, Philip R. Evans, Harvey T. McMahon posted to protein membrane bar-domain by dsmueller on 2009-11-05 12:58:27 as
	Prediction of the Strength of Whey Protein Gels Based on Composition [My Copy] Journal of Food Science, Vol. 50, No. 5. (1985), pp. 1403-1405. by A. L. Kohnhorst, M. E. Mangino posted to whey r-s-m protein heat gel by biblio24 on 2009-11-05 10:34:41 as
	Interactive Effects of Factors Affecting Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 62, No. 1. (1997), pp. 57-65. by J. I. Boye, I. Alli, H. Ramaswamy, V. G. S. Raghavan posted to whey r-s-m protein heat gel coagulation by biblio24 on 2009-11-05 10:32:48 as
	Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation [My Copy] Journal of Agricultural and Food Chemistry, Vol. 27, No. 3. (1 May 1979), pp. 529-532. by Ronald H. Schmidt, Barbara L. Illingworth, Juenchin C. Deng, John A. Cornell posted to whey reducing r-s-m protein heat coagulation agent by biblio24 on 2009-11-05 10:20:10 as
	Heat-induced gelation of peanut protein/whey protein blends [My Copy] Journal of Food Science, Vol. 43, No. 2. (1978), pp. 613-621. by R. H. Schmidt, B. L. Illingworth, E. M. Ahmed posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 10:13:41 as
	The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels [My Copy] Journal of Dairy Research, Vol. 71, No. 03. (2004), pp. 330-339. by Palatasa Havea, Alistair J. Carr, Lawrence K. Creamer posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 09:36:45 as
	Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions [My Copy] Journal of Dairy Research, Vol. 65, No. 01. (1998), pp. 79-91. by A. Palatasa Have, H. Harjinder Sing, Lawrence K. Creamer, Osvaldo H. Campanella posted to whey protein heat coagulation by biblio24 on 2009-11-05 09:30:37 as
	Hybrid Quantum/Classical Molecular Dynamics Simulations of the Proton Transfer Reactions Catalyzed by Ketosteroid Isomerase: Analysis of Hydrogen Bonding, Conformational Motions, and Electrostatics [My Copy] Biochemistry, Vol. 48, No. 44. (10 November 2009), pp. 10608-10619. by Dhruva K. Chakravorty, Alexander V. Soudackov, Sharon Hammes-Schiffer posted to qm-mm proton_transfer_reactions protein molecular_dynamics_simulations hydrogen_bonds by francescamocci on 2009-11-04 18:06:00 as
	Protein Segments with Conformationally Restricted Amino Acids Can Control Supramolecular Organization at the Nanoscale [My Copy] Journal of Chemical Information and Modeling, Vol. 49, No. 7. (27 July 2009), pp. 1623-1629. by David Zanuy, Gema Ballano, Ana I. Jiménez, et al.Jordi Casanovas, Nurit Haspel, Carlos Cativiela, David Curcó, Ruth Nussinov, Carlos Alemán posted to protein conformation by zfekete on 2009-11-04 17:33:57 as along with 1 person higueruelo
	Computer-aided design of functional protein interactions [My Copy] Nat Chem Biol, Vol. 5, No. 11. (19 November 2009), pp. 797-807. by Daniel J. Mandell, Tanja Kortemme posted to protein_engineering protein_design protein interface interactions in-silico function by pablocarb on 2009-11-04 14:55:17 as along with 2 people and 1 group cchang flbarroso Chang group
	Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 10. (1 January 1996), pp. 3010-3014. by Cecilia E. Lupano, Laura A. Renzi, Veronica Romera posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:12:40 as
	Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion [My Copy] Journal of Food Engineering, Vol. 95, No. 4. (December 2009), pp. 627-635. by Khanitta Manoi, Syed S. H. Rizvi posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:10:24 as
	Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation [My Copy] J. Dairy Sci., Vol. 51, No. 9. (1 September 1968), pp. 1349-1355. by C. V. Morr, R. V. Josephson posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 12:54:16 as
	Direct observation of ultrafast folding and denatured state dynamics in single protein molecules [My Copy] Proceedings of the National Academy of Sciences, Vol. 106, No. 44. (3 November 2009), pp. 18569-18574. by Hannes Neuweiler, Christopher M. Johnson, Alan R. Fersht posted to protein folding by zwang on 2009-11-04 09:16:23 as along with 2 people and 1 group quanwang samjlord moernerlab
	Computational design of ligand binding is not a solved problem [My Copy] Proceedings of the National Academy of Sciences, Vol. 106, No. 44. (3 November 2009), pp. 18491-18496. by Bettina Schreier, Christian Stumpp, Silke Wiesner, Birte HÃ¶cker posted to protein design by zwang on 2009-11-04 09:16:00 as along with 2 people pmung carlosjavierna
	Prediction of hot spot residues at protein-protein interfaces by combining machine learning and energy-based methods [My Copy] BMC Bioinformatics, Vol. 10, No. 1. (30 October 2009), 365. by Stefano Lise, Cedric Archambeau, Massimiliano Pontil, David Jones posted to residue protein prediction interface by zwang on 2009-11-04 09:10:52 as along with 4 people kshameer phoenixzxl higueruelo neils
	The impact of incomplete knowledge on evaluation: an experimental benchmark for protein function prediction [My Copy] Bioinformatics, Vol. 25, No. 18. (15 September 2009), pp. 2404-2410. by Curtis Huttenhower, Matthew A. Hibbs, Chad L. Myers, Amy A. Caudy, David C. Hess, Olga G. Troyanskaya posted to protein ppi pfp humor after_eights 26 by wilbur on 2009-11-03 21:57:16 as along with 3 people tmmurali TRHvidsten phoenixzxl
	Evaluating Protein Similarity from Coarse Structures [My Copy] IEEE/ACM Transactions on Computational Biology and Bioinformatics, Vol. 6, No. 4. (2009), pp. 583-593. by Yong Wang, Ling Y. Wu, Ji H. Zhang, Zhong W. Zhan, Xiang S. Zhang, Luonan Chen posted to protein by rtinos on 2009-11-03 18:37:43 as
	Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase. [My Copy] Journal of agricultural and food chemistry, Vol. 50, No. 20. (25 September 2002), pp. 5546-5551. by C. P. Wilcox, H. E. Swaisgood posted to whey transglutaminase reducing protein agent by biblio24 on 2009-11-03 17:01:24 as
	Functional properties of hydrolysates from <i>Phaseolus lunatus</i> seeds [My Copy] International Journal of Food Science & Technology, Vol. 44, No. 1. (2009), pp. 128-137. by David Betancur-Ancona, Rogelio Martínez-Rosado, Alma Corona-Cruz, Arturo Castellanos-Ruelas, Ma E. Jaramillo-Flores, Luis Chel-Guerrero posted to seed protein enzymatic_hydrolysis by biblio24 on 2009-11-03 16:34:05 as
	Effects of Ca<sup>++</sup>, Mg<sup>++</sup> and Na<sup>+</sup> on Heat Aggregation of Whey Protein Concentrates [My Copy] Journal of Food Science, Vol. 48, No. 1. (1983), pp. 42-46. by Sunisa Varunsatian, Kenji Watanabe, Shigeru Hayakawa, Ryo Nakamura posted to whey protein heat coagulation by biblio24 on 2009-11-03 14:54:35 as
	Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying [My Copy] Drying Technology: An International Journal, Vol. 25, No. 5. (2007), pp. 799-807. by C. Anandharamakrishnan, C. D. Rielly, A. G. F. Stapley posted to whey spray protein drying by biblio24 on 2009-11-03 14:47:06 as
	Caustic-induced gelation of whey deposits in the alkali cleaning of membranes [My Copy] Journal of Membrane Science, Vol. 254, No. 1-2. (01 June 2005), pp. 157-167. by Ruben Mercadé-Prieto, Xiao D. Chen posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:27:38 as
	Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions [My Copy] Langmuir, Vol. 25, No. 10. (19 May 2009), pp. 5785-5792. by Ruben Mercadé-Prieto, Sundaram Gunasekaran posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:23:06 as
	Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment. [My Copy] The Journal of dairy research, Vol. 68, No. 3. (August 2001), pp. 483-497. by P. Havea, H. Singh, L. K. Creamer posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:50:21 as along with 1 person flbarroso
	Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases. [My Copy] Die Nahrung, Vol. 46, No. 4. (August 2002), pp. 283-289. by C. Bertrand-Harb, A. Baday, M. Dalgalarrondo, J. M. Chobert, T. Haertlé posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:45:38 as
	Effect of pH during heat processing of partially hydrolyzed whey protein. [My Copy] Journal of dairy science, Vol. 77, No. 3. (March 1994), pp. 676-684. by M. Britten, H. J. Giroux, V. Gaudin posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:42:44 as
	Functional Properties of Hydrolysates from Proteolysis of Heat-denatured Whey Protein Isolate [My Copy] Journal of Food Science, Vol. 61, No. 2. (1996), pp. 270-275. by W. A. M. Mutilangi, D. Panyam, A. Kilara posted to whey protein heat enzymatic_hydrolysis by biblio24 on 2009-11-03 13:33:15 as
	Optimizing Preparation Conditions for Heat-denatured Whey Protein Solutions to be Used as Cold-gelling Ingredients [My Copy] Journal of Food Science, Vol. 65, No. 2. (2000), pp. 259-263. by C. M. Bryant, D. J. McClements posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:11:05 as
	Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins [My Copy] Journal of Food Science, Vol. 56, No. 4. (1991), pp. 1119-1120. by G. Patocka, P. Jelen posted to whey protein heat coagulation by biblio24 on 2009-11-03 12:00:05 as
	Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization [My Copy] Food Hydrocolloids, Vol. 15, No. 4-6. (11 July 2001), pp. 609-617. by Michel Britten, Hélène J. Giroux posted to whey protein heat coagulation by biblio24 on 2009-11-03 11:52:05 as
	Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates [My Copy] Journal of the American Oil Chemists' Society, Vol. 77, No. 12. (1 December 2000), pp. 1293-1301. by Sara E. Molina Ortiz, Maria C. Anon posted to soybean protein enzymatic_hydrolysis by biblio24 on 2009-11-03 10:58:59 as
	Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. [My Copy] Journal of agricultural and food chemistry, Vol. 48, No. 3. (March 2000), pp. 657-666. by H. G. Kristinsson, B. A. Rasco posted to protein fish enzymatic_hydrolysis by biblio24 on 2009-11-03 10:38:43 as
	A Vibrational Eigenfunction of a Protein: Anharmonic Coupled-Mode Ground and Fundamental Excited States of BPTI [My Copy] The Journal of Physical Chemistry B, Vol. 101, No. 9. (1 February 1997), pp. 1700-1706. by Adrian E. Roitberg, R. Benny Gerber, Mark A. Ratner posted to vibrational theoretical spectroscopy protein by zfekete on 2009-11-03 10:04:22 as
	Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins / Influencia de algunas proteasas comerciales y preparados enzimaticos en la solubilizacion hidrolitica de las proteinas de la carne de pollo separada mecanicamente [My Copy] Food Science and Technology International, Vol. 6, No. 4. (1 January 2000), pp. 301-306. by L. H. de Barros Soares, D. Ney Marques, P. Melchionna Albuquerque, M. A. Zachia Ayub posted to protein meat enzymatic_hydrolysis by biblio24 on 2009-11-03 10:01:30 as
	Simulating Temperature Jumps for Protein Folding [My Copy] The Journal of Physical Chemistry B, Vol. 112, No. 5. (1 February 2008), pp. 1525-1532. by Seonah Kim, Adrian E. Roitberg posted to protein molecular-dynamics molecular modeling folding by zfekete on 2009-11-03 10:00:45 as along with 1 person allmensch
	Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrolisis de proteina del musculo de tiburon [My Copy] Food Science and Technology International, Vol. 4, No. 2. (1 January 1998), pp. 91-98. by Fabio M. Diniz, A. M. Martin posted to protein fish enzymatic_hydrolysis by biblio24 on 2009-11-03 09:57:02 as
	Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis. [My Copy] The Journal of dairy research, Vol. 68, No. 2. (May 2001), pp. 251-265. by F. Camacho, P. González-Tello, M. P. Páez-Dueñas, E. M. Guadix, A. Guadix posted to whey protein model enzymatic_hydrolysis by biblio24 on 2009-11-03 09:49:13 as

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structure	1088
interaction	512
evolution	456
folding	407
prediction	401
membrane	300
network	276
review	268
bioinformatics	262
function	247
sequence	212
database	189
alignment	186
binding	175
docking	156
dynamics	147
domain	142
rna	132
nmr	124
expression	123
design	118
yeast	117
gene	116
dna	112
networks	111
interactions	110
modeling	97
ligand	90
enzyme	88
classification	87
simulation	87
modelling	84
electrostatics	79
fold	79
proteomics	74
stability	71
drug	70
biology	67
algorithms	65
complex	65
mutation	65
methods	63
molecular	63
amaranthus	61
ppi	60
genome	59
md	59
model	59
tlb	59
experiment	57
algorithm	56
major-proposal	56
kinase	55
mrna	55
analysis	53
cell	52
motif	52
lipid	51
protein-protein	50
structural-biology	50
annotation	48
genomics	48
method	48
transcription	46
aggregation	44
comps	44
enzymatic_hydrolysis	44
ribosome	44
cell-free	43
homology	43
interface	42
translation	42
clustering	41
microarray	40
proteins	39
whey	39
potential	38
recognition	38
software	38
bacteria	37
conformation	37
localization	37
site	37
surface	37
pdb	36
energy	35
nlp	35
peptide	35
selection	35
aravind	34
computational	34
disease	34
scp	34
bio	33
correlation	33
electrostatic	33
human	33
phosphorylation	33
functional	32
similarity	32

Tag protein [more than 800 articles] Export

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