Tag quinoa [12 articles] Export

Recent papers classified by the tag quinoa.

	The role of cotyledon metabolism in the establishment of quinoa (Chenopodium quinoa) seedlings growing under salinity [My Copy] Plant and Soil by Ana Ruffino, Mariana Rosa, Mirna Hilal, Juan González, Fernando Prado posted to salinity quinoa accumulation by dasajan on 2009-11-10 10:49:46 as
	Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability [My Copy] Journal of Food Engineering, Vol. 96, No. 1. (09 January 2010), pp. 97-106. by C. Lamacchia, S. Chillo, S. Lamparelli, N. Suriano, E. La Notte, M. A. Del Nobile posted to rheological quinoa protein oat amaranthus by dasajan on 2009-11-09 10:47:09 as
	Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments [My Copy] Food Chemistry, Vol. 118, No. 3. (01 February 2010), pp. 663-669. by Fan Zhu, Yi-Zhong Cai, Harold Corke posted to quinoa oat noodles amaranthus by dasajan on 2009-11-09 10:45:11 as
	Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking [My Copy] Food Chemistry, Vol. 119, No. 2. (15 March 2010), pp. 770-778. by L. Alvarez-Jubete, H. Wijngaard, E. K. Arendt, E. Gallagher posted to sprouts quinoa polyphenols buckwheat antioxidant amaranthus by dasajan on 2009-11-09 10:43:24 as
	Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa [My Copy] Journal of Agricultural and Food Chemistry, Vol. 56, No. 23. (10 December 2008), pp. 11464-11470. by Sa-Nguansak Thanapornpoonpong, Suchada Vearasilp, Elke Pawelzik, Shela Gorinstein posted to sds-page quinoa fertilization aminoacids amaranthus by dzunkova on 2009-08-20 14:54:06 as
	The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals [My Copy] European Food Research and Technology, Vol. 225, No. 3. (1 July 2007), pp. 321-328. by Shela Gorinstein, Oscar Vargas, Nicolas Jaramillo, et al.Ines Salas, Alma Ayala, Patricia Arancibia-Avila, Fernando Toledo, Elena Katrich, Simon Trakhtenberg posted to amaranthus antioxidant buckwheat polyphenols quinoa by dasajan on 2009-06-30 09:06:38 as along with 1 person dzunkova
	Uptake of various trace elements during germination of wheat, buckwheat and quinoa [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Vol. 50, No. 3. (1 September 1997), pp. 223-237. by J. Lintschinger, N. Fuchs, H. Moser, et al.R. Jäger, T. Hlebeina, G. Markolin, W. Gössler posted to buckwheat physiology quinoa wheat by dasajan on 2009-06-29 13:50:54 as
	Low folate content in gluten-free cereal products and their main ingredients [My Copy] Food Chemistry, Vol. 111, No. 1. (01 November 2008), pp. 236-242. by E. Yazynina, M. Johansson, M. Jagerstad, J. Jastrebova posted to amaranthus buckwheat content folate millet quinoa by dasajan on 2009-06-29 11:10:46 as
	Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth [My Copy] Food Chemistry, Vol. 115, No. 3. (01 August 2009), pp. 994-998. by Paweł Paśko, Henryk Bartoń, Paweł Zagrodzki, Shela Gorinstein, Maria Fołta, Zofia Zachwieja posted to amaranthus antioxidant polyphenols quinoa sprouts by dasajan on 2009-04-28 11:00:23 as along with 1 person dzunkova
	Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea [My Copy] Journal of Food Engineering, Vol. 84, No. 1. (January 2008), pp. 101-107. by S. Chillo, J. Laverse, P. Falcone, M. Delnobile posted to amaranthus food products quinoa by dasajan on 2009-04-28 09:49:58 as along with 1 person dzunkova
	Characterization of <I>Amaranthus cruentus</I> and <I>Chenopodium quinoa</I> Starch [My Copy] Starch - Stärke, Vol. 51, No. 4. (1999), pp. 116-120. by Jianya Qian, Manfred Kuhn posted to amaranthus quinoa starch by dasajan on 2009-04-28 09:39:00 as along with 1 person dzunkova
	Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds [My Copy] Food Chemistry, Vol. 106, No. 2. (15 January 2008), pp. 760-766. by Yawadio, Hiroe Kikuzaki, Yotaro Konishi posted to antioxidant fractions quinoa seeds by dasajan on 2009-04-28 09:34:05 as along with 1 person dzunkova

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amaranthus	13
antioxidant	4
buckwheat	4
polyphenols	3
antioxidants	2
oat	2
protein	2
sprouts	2
starch	2
accumulation	1
aminoacids	1
anthocyanins	1
content	1
fertilization	1
flour	1
folate	1
food	1
fractions	1
millet	1
minerals	1
noodles	1
phenolic_acid	1
physiology	1
processing	1
products	1
rheological	1
salinity	1
sds-page	1
seeds	1
wheat	1

Tag quinoa [12 articles] Export

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