Tag reducing [23 articles] Export

Recent papers classified by the tag reducing.

	Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation [My Copy] Journal of Agricultural and Food Chemistry, Vol. 27, No. 3. (1 May 1979), pp. 529-532. by Ronald H. Schmidt, Barbara L. Illingworth, Juenchin C. Deng, John A. Cornell posted to whey reducing r-s-m protein heat coagulation agent by biblio24 on 2009-11-05 10:20:10 as
	Heat-induced gelation of peanut protein/whey protein blends [My Copy] Journal of Food Science, Vol. 43, No. 2. (1978), pp. 613-621. by R. H. Schmidt, B. L. Illingworth, E. M. Ahmed posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 10:13:41 as
	Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system [My Copy] Dairy Science and Technology, Vol. 88, No. 1., pp. 81-94. by Devon Durkee, Kirby Hayes posted to reducing milk heat agent by biblio24 on 2009-11-05 10:10:07 as
	The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels [My Copy] Journal of Dairy Research, Vol. 71, No. 03. (2004), pp. 330-339. by Palatasa Havea, Alistair J. Carr, Lawrence K. Creamer posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 09:36:45 as
	Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 10. (1 January 1996), pp. 3010-3014. by Cecilia E. Lupano, Laura A. Renzi, Veronica Romera posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:12:40 as
	Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion [My Copy] Journal of Food Engineering, Vol. 95, No. 4. (December 2009), pp. 627-635. by Khanitta Manoi, Syed S. H. Rizvi posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:10:24 as
	Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation [My Copy] J. Dairy Sci., Vol. 51, No. 9. (1 September 1968), pp. 1349-1355. by C. V. Morr, R. V. Josephson posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 12:54:16 as
	Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase. [My Copy] Journal of agricultural and food chemistry, Vol. 50, No. 20. (25 September 2002), pp. 5546-5551. by C. P. Wilcox, H. E. Swaisgood posted to whey transglutaminase reducing protein agent by biblio24 on 2009-11-03 17:01:24 as
	$My PDF turhan_03_fractionation.pdf$ Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers [My Copy] Journal of Food Science, Vol. 68, No. 5. (2003), pp. 1578-1583. by K. N. Turhan, D. M. Barbano, M. R. Etzel posted to reducing food_grade agent by biblio24 on 2009-11-03 16:53:46 as
	Effects of reducing agents on premature browning in ground beef [My Copy] Food Chemistry, Vol. 93, No. 4. (December 2005), pp. 571-576. by H. Sepe, C. Faustman, S. Lee, J. Tang, S. Suman, K. Venkitanarayanan posted to reducing food_grade agent by biblio24 on 2009-11-03 16:51:52 as
	Reduction of Fe(III) in sediments by sulphate-reducing bacteria [My Copy] Nature, Vol. 361, No. 6411. (04 February 1993), pp. 436-438. by Max L. Coleman, David B. Hedrick, Derek R. Lovley, David C. White, Kenneth Pye posted to reducing iron bacteria by skato_toyaku on 2009-09-30 17:45:04 as
	Reducing Minority Overrepresentation in Juvenile Justice: Results of Community-Based Delinquency Prevention in Harrisburg [My Copy] Journal of Research in Crime and Delinquency, Vol. 36, No. 1. (1 February 1999), pp. 87-110. by Wayne N. Welsh, Patricia H. Jenkins, Philip W. Harris posted to reducing by valor_poder on 2009-03-19 18:44:42 as
	Developing the Stage of Change Approach for the Reduction of Work-related Musculoskeletal Disorders [My Copy] J Health Psychol, Vol. 12, No. 1. (1 January 2007), pp. 184-197. by Zara J. Whysall, Cheryl Haslam, Roger Haslam posted to msds reducing by BarberM on 2009-03-18 12:51:40 as
	Reducing Project Related Uncertainty in the “Fuzzy Front End” of Innovation — A Comparison of German and Japanese Product Innovation Projects [My Copy] Management of Technology and Innovation in Japan (2006), pp. 329-352. by Cornelius Herstatt, Birgit Verworn, Akio Nagahira posted to comparison end front fuzz german innovation japanese product project projects reducing reltaed uncertainty by derchao on 2008-12-25 10:08:05 as
	Separation method of IgG fragments using protein L. [My Copy] Immunological investigations, Vol. 26, No. 4. (June 1997), pp. 399-408. by T. Kouki, T. Inui, H. Okabe, Y. Ochi, Y. Kajita posted to antibody interactions reducing separation by faion on 2008-10-05 18:17:21 as
	Effects of limited reduction on disulfide bonds in human IgA1 and IgA1 fragments. [My Copy] Molecular immunology, Vol. 29, No. 3. (March 1992), pp. 327-334. by J. Biewenga, P. E. van Run posted to antibody purification reducing by faion on 2008-10-05 18:14:28 as
	The differential effects of dithiothreitol and 2-mercaptoethanol on the secretion of partially and completely assembled immunoglobulins suggest that thiol-mediated retention does not take place in or beyond the Golgi. [My Copy] Molecular biology of the cell, Vol. 5, No. 12. (December 1994), pp. 1311-1324. by C. Valetti, R. Sitia posted to antibody golgi in_vivo interactions purification reducing by faion on 2008-10-05 12:24:55 as
	Relative susceptibilities of the interchain disulfides of an immunoglobulin G molecule to reduction by dithiothreitol. [My Copy] Biochemistry, Vol. 16, No. 9. (3 May 1977), pp. 2031-2035. by D. W. Sears, J. Mohrer, S. Beychok posted to affinity_tags antibody interactions methods purification reducing by faion on 2008-10-05 12:18:09 as
	The Roles of Counseling Psychologists in Reducing Health Disparities [My Copy] The Counseling Psychologist, Vol. 35, No. 5. (1 September 2007), pp. 650-678. by Carolyn M. Tucker, Lisa A. Ferdinand, Anca Mirsu-Paun, et al.Keith C. Herman, Edward Delgado-Romero, Jacob J. van den Berg, Jessica D. Jones posted to counseling disparities health psychologist reducing by thay1804 on 2008-06-18 21:36:43 as along with 1 person anabanana
	Reducing foreign language communication apprehension with computer-mediated communication: A preliminary study [My Copy] System, Vol. 35, No. 4. (December 2007), pp. 469-486. by Nike Arnold posted to anxiety cmc- reducing by wardml2 on 2008-04-20 03:48:18 as along with 1 person rickl
	Identifying diagnostic studies in MEDLINE: reducing the number needed to read. [My Copy] J Am Med Inform Assoc, Vol. 9, No. 6. (c 2002), pp. 653-658. by L. M. Bachmann, R. Coray, P. Estermann, G. Ter Riet posted to diagnostic haynes identifying medline needed number read reducing sample split studies by A_Hoogendam on 2008-03-07 12:28:53 as
	Keggin Ions as UV-Switchable Reducing Agents in the Synthesis of Au Core-Ag Shell Nanoparticles [My Copy] J. Am. Chem. Soc., Vol. 125, No. 28. (16 July 2003), pp. 8440-8441. by S. Mandal, Pr Selvakannan, R. Pasricha, M. Sastry posted to uv-switchable synthesis silver reducing photolabile nanoparticles keggin ions hybrid gold core-shell au agents ag by rodney to the group Kopelman_Group on 2007-08-27 01:22:53 as
	Optimal methods for guideline implementation: conclusions from Leeds Castle meeting. [My Copy] Med Care, Vol. 39, No. 8 Suppl 2. (August 2001) by P. A. Gross, S. Greenfield, S. Cretin, et al.J. Ferguson, J. Grimshaw, R. Grol, N. Klazinga, W. Lorenz, G. S. Meyer, C. Riccobono, S. C. Schoenbaum, P. Schyve, C. Shaw posted to cpg ebm forresearch guidelines healthcare improving medicine priority10 quality reducing variability by linga on 2005-05-14 22:30:56 as

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Tag reducing [23 articles] Export

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