Tag vegetables [35 articles] Export

Recent papers classified by the tag vegetables.

	Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein [My Copy] International Dairy Journal, Vol. 17, No. 7. (July 2007), pp. 816-825. by A. Egito, J. Girardet, L. Laguna, et al.C. Poirson, D. Molle, L. Miclo, G. Humbert, J. Gaillard posted to vegetables milk k-casein hydrolysis enzyme comparative_study chymosin casein bovine by Tomste on 2009-11-24 12:41:21 as
	Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum) by Buk-Gu Heo, Sang-Uk Chon, Yun-Jum Park, et al.Jong-Hyang Bae, Su-Min Park, Yong-Seo Park, Hong-Gi Jang, Shela Gorinstein posted to vegetables tumor toxicity mangostanus antiproliferative amaranthus by dasajan on 2009-11-10 10:00:40 as
	Quantitation of S-Methylmethionine in Raw Vegetables and Green Malt by a Stable Isotope Dilution Assay Using LC-MS/MS: Comparison with Dimethyl Sulfide Formation after Heat Treatment [My Copy] Journal of Agricultural and Food Chemistry, Vol. 57, No. 19. (14 October 2009), pp. 9091-9096. by Julia Scherb, Johanna Kreissl, Sonja Haupt, Peter Schieberle posted to vegetables stable s-methylmethionine quantitation malt lc-ms-ms isotope dilution assay by Winzer on 2009-10-30 16:31:15 as
	Vegetable-rich food pattern is related to obesity in China [My Copy] International Journal of Obesity, Vol. 32, No. 6. (04 March 2008), pp. 975-984. by Z. Shi, X. Hu, B. Yuan, et al.G. Hu, X. Pan, Y. Dai, J. E. Byles, G. Holmboe-Ottesen posted to vegetables obesity diet by zentrification on 2009-09-20 04:07:55 as
	Natural antioxidants and antioxidant capacity of Brassica vegetables: A review [My Copy] LWT - Food Science and Technology, Vol. 40, No. 1. (January 2007), pp. 1-11. by A. Podsedek posted to antioxidant review vegetables by dasajan on 2009-06-30 07:24:06 as
	Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable [My Copy] Food Research International, Vol. 37, No. 4. (May 2004), pp. 319-327. by S. Kim posted to buckwheat nutritional sprouts vegetables by dasajan on 2009-06-29 11:35:59 as
	Effect of storage on nutritional composition of selected dehydrated green leafy vegetable, herb and carrot powders [My Copy] Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Vol. 58, No. 3. (1 September 2003), pp. 1-9. by G. Singh, Asha Kawatra, S. Sehgal, Pragati, Pragati posted to amaranthus food leafy nutritional vegetables by dasajan on 2009-04-28 10:59:36 as along with 1 person dzunkova
	Nutrient content of the edible leaves of seven wild plants from Niger. [My Copy] Plant foods for human nutrition (Dordrecht, Netherlands), Vol. 53, No. 1. (1998), pp. 57-69. by C. E. Freiberger, D. J. Vanderjagt, A. Pastuszyn, et al.R. S. Glew, G. Mounkaila, M. Millson, R. H. Glew posted to amaranthus leafy nutrient vegetables by dasajan on 2009-04-28 10:58:50 as along with 1 person dzunkova
	Effect of blanching on the antioxidant properties of some tropical green leafy vegetables [My Copy] LWT - Food Science and Technology, Vol. 38, No. 5. (August 2005), pp. 513-517. by G. Oboh posted to amaranthus antioxidant cruentus leafy vegetables by dasajan on 2009-04-28 10:43:32 as along with 1 person dzunkova
	Analysis of nutritional components of eight famine foods of the Republic of Niger. [My Copy] Plant Foods Hum Nutr, Vol. 52, No. 1. (1998), pp. 17-30. by L. P. Sena, D. J. Vanderjagt, C. Rivera, et al.A. T. Tsin, I. Muhamadu, O. Mahamadou, M. Millson, A. Pastuszyn, R. H. Glew posted to amaranthus leafy vegetables by dasajan on 2009-04-28 10:04:14 as along with 2 people and 1 group dzunkova raizada Raizada-Lab
	Nutritional and toxic factors in selected wild edible plants. [My Copy] Plant foods for human nutrition (Dordrecht, Netherlands), Vol. 51, No. 2. (1997), pp. 99-107. by J. L. Guil, I. Rodríguez-García, E. Torija posted to amaranthus leafy nutritional vegetables by dasajan on 2009-04-28 10:02:49 as along with 1 person dzunkova
	Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile. [My Copy] International journal of food sciences and nutrition, Vol. 54, No. 6. (November 2003), pp. 417-425. by K. Tarwadi, V. Agte posted to amaranthus antioxidant leafy vegetables by dasajan on 2009-04-28 10:02:09 as along with 1 person dzunkova
	Leaf water relations of vegetable amaranth (Amaranthus spp.) in response to soil drying [My Copy] European Journal of Agronomy, Vol. 16, No. 2. (March 2002), pp. 137-150. by F. Liu, H. Stutzel posted to amaranthus leafy physiology vegetables by dasajan on 2009-04-28 09:53:12 as along with 1 person dzunkova
	Peroxidase activity, chlorophylls and antioxidant profile of two leaf vegetables (Solanum nigrum L. and Amaranthus cruentus L.) under six pretreatment methods before cooking [My Copy] International Journal of Food Science & Technology, Vol. 43, No. 1. (January 2008), pp. 173-178. by Adebooye, Odunayo Clement, Vijayalakshmi, Ram, Singh, Vasudeva posted to amaranthus antioxidant cruentus leafy vegetables by dasajan on 2009-04-28 09:52:48 as along with 1 person dzunkova
	Genotypic variability in vegetable amaranth (Amaranthus tricolor L for foliage yield and its contributing traits over successive cuttings and years [My Copy] Euphytica, Vol. 151, No. 1. (1 September 2006), pp. 103-110. by S. Shukla, A. Bhargava, A. Chatterjee, A. Srivastava, S. Singh posted to amaranthus field leafy tricolor vegetables by dasajan on 2009-04-28 09:49:13 as along with 1 person dzunkova
	Iron bioavailability from <I>Amaranthus</I> species: 1 - <I>In vitro</I> dialysable iron for estimation of genetic variation [My Copy] Journal of the Science of Food and Agriculture, Vol. 78, No. 2. (1998), pp. 267-273. by Anusuya Rangarajan, John F. Kelly posted to amaranthus leafy vegetables by dasajan on 2009-04-28 09:25:55 as along with 1 person dzunkova
	Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status [My Copy] British Journal of Nutrition, Vol. 85, No. 06. (2007), pp. 699-703. by Shigeo Takenaka, Sumi Sugiyama, Shuhei Ebara, et al.Emi Miyamoto, Katsuo Abe, Yoshiyuki Tamura, Fumio Watanabe, Shingo Tsuyama, Yoshihisa Nakano posted to b12 deficiency nori sea vegetables vitamin by chlorella-info on 2009-03-17 17:29:45 as along with 1 person DanHodson
	Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus [My Copy] The American Journal of Gastroenterology, Vol. 103, No. 7. (July 2008), pp. 1614-1623. by Kubo, Ai, Levin, et al.R. Theodore, Block, Gladys, Rumore, J. Gregory, Quesenberry, P. Charles, Buffler, Patricia, Corley, A. Douglas posted to antioxidants barretts_esophagus fruits vegetables by HEIRS to the group HEIRS Oxidative Stress on 2008-11-05 00:05:07 as along with 4 groups HEIRS Nutrition, Vitamins and Supplements HEIRS Inflammatory Bowel Disease, Colititis, and IBS HEIRS - Environmental Illness Research HEIRS Cellular Biology
	Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women [My Copy] Diabetes Care, Vol. 31, No. 7. (1 July 2008), pp. 1311-1317. by Lydia A. Bazzano, Tricia Y. Li, Kamudi J. Joshipura, Frank B. Hu posted to diabetes fruits vegetables by HEIRS to the group HEIRS - Environmental Illness Research on 2008-07-10 12:26:11 as along with 2 people booker omalbam
	Neurohormetic phytochemicals: Low-dose toxins that induce adaptive neuronal stress responses. [My Copy] Trends Neurosci, Vol. 29, No. 11. (November 2006), pp. 632-639. by M. P. Mattson, A. Cheng posted to diet fruit hormesis phytochemical review vegetables by brian to the group Fasting, food and evolution on 2008-01-10 20:25:36 as
	A comparison of the vitamin C content of fresh and frozen vegetables [My Copy] Food Chemistry, Vol. 62, No. 1. (May 1998), pp. 59-64. by D. J. Favell posted to book chapter frozen vegetables by lianasd on 2007-12-11 11:10:58 as
	Improvement of the postharvest keeping quality and colour development of bell pepper (cv. `Maor') by packaging with polyethylene bags at a reduced temperature [My Copy] Postharvest Biology and Technology, Vol. 5, No. 4. (April 1995), pp. 303-309. by S. Meir, Ida Rosenberger, Z. Aharon, Shoshana Grinberg, E. Fallik posted to book chapter chilled vegetables by lianasd on 2007-11-09 14:27:37 as
	Diphenylamine reduces chilling injury of green bell pepper fruit [My Copy] Postharvest Biology and Technology, Vol. 25, No. 1. (May 2002), pp. 41-48. by Albert C. Purvis posted to book chapter chilled vegetables by lianasd on 2007-11-09 14:10:59 as
	Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables [My Copy] Food Science and Technology International, Vol. 13, No. 3. (1 June 2007), pp. 177-188. by F. Artes, P. A. Gomez, F. Artes-Hernandez posted to book chapter chilled fruits vegetables by lianasd on 2007-11-05 13:14:15 as
	Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing [My Copy] Food Chemistry, Vol. 61, No. 1-2. (January 1998), pp. 113-118. by Beatriz Lopez-Ayerra, Antonia, Francisco Garcia-Carmona posted to book chapter chilled frozen quality vegetables by lianasd on 2007-10-30 14:46:28 as
	The Effect of Freezing Conditions on the Quality of Freeze-Chilled Reconstituted Mashed Potato [My Copy] Lebensmittel-Wissenschaft und-Technologie, Vol. 35, No. 2. (March 2002), pp. 201-204. by G. A. Redmond, F. Butler, T. R. Gormley posted to book chapter quality vegetables by lianasd on 2007-10-30 12:36:56 as
	The effect of home storage conditions and packaging materials on the quality of frozen green beans [My Copy] International Journal of Refrigeration, Vol. 27, No. 8. (December 2004), pp. 850-861. by R. C. Martins, M. G. Almeida, C. L. M. Silva posted to book chapter frozen vegetables by lianasd on 2007-10-18 16:48:56 as
	Improving the control of food production in catering establishments with particular reference to the safety of salads [My Copy] Food Control, Vol. 11, No. 6. (December 2000), pp. 437-445. by Magdalena Martinez-Tome, Ana M. Vera, Antonia M. Murcia posted to book chapter salads vegetables by lianasd on 2007-09-19 12:51:13 as
	Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK [My Copy] Food Microbiology, Vol. 24, No. 7-8. ( 2007), pp. 711-717. by C. L. Little, F. C. Taylor, S. K. Sagoo, I. A. Gillespie, K. Grant, J. Mclauchlin posted to book chapter microbiology salads vegetables by lianasd on 2007-09-19 12:50:49 as
	Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad [My Copy] Food Microbiology, Vol. 24, No. 7-8. ( 2007), pp. 671-677. by M. Valero, L. A. Hernandez-Herrero, M. J. Giner posted to book chapter microbiology salads vegetables by lianasd on 2007-09-19 12:50:28 as
	The effect of short- and long-term freeze-chilling on the quality of cooked green beans and carrots [My Copy] Innovative Food Science & Emerging Technologies, Vol. 5, No. 1. (March 2004), pp. 65-72. by G. A. Redmond, T. R. Gormley, F. Butler posted to book chapter vegetables by lianasd on 2007-09-17 16:08:46 as
	Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies. [My Copy] Neurology, Vol. 65, No. 8. (25 October 2005), pp. 1193-1197. by L. Dauchet, P. Amouyel, J. Dallongeville posted to diet fruit meta-analysis stroke vegetables by brian on 2007-07-06 17:58:20 as
	Fruit and vegetable consumption and stroke: meta-analysis of cohort studies [My Copy] The Lancet, Vol. 367, No. 9507., pp. 320-326. by Feng J. He, Caryl A. Nowson, Graham A. Macgregor posted to cohort diet fruit meta-analysis stroke vegetables by brian on 2007-07-06 17:57:10 as
	Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies [My Copy] Journal of Human Hypertension, Vol. aop, No. current. by F. J. He, C. A. Nowson, M. Lucas, G. A. Macgregor posted to cvd diet fruit meta-analysis vegetables by brian on 2007-07-06 17:34:59 as
	EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS [My Copy] Journal of Food Quality, Vol. 28, No. 4. (2005), pp. 350-360. by S. Lin, M. S. Brewer posted to book chapter vegetables by lianasd on 2007-05-31 15:40:00 as

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book	12
chapter	12
amaranthus	11
leafy	10
fruits	9
antioxidants	6
barretts_esophagus	6
diet	5
fruit	5
antioxidant	4
chilled	4
frozen	3
meta-analysis	3
nutritional	3
salads	3
assay	2
cancer	2
cruciferous	2
cruentus	2
diabetes	2
dilution	2
food	2
gst	2
isotope	2
lc-ms-ms	2
malt	2
microbiology	2
quality	2
quantitation	2
review	2
s-methylmethionine	2
stable	2
stroke	2
antiproliferative	1
b12	1
bovine	1
buckwheat	1
cabbage	1
casein	1
chymosin	1
cohort	1
colon	1
comparative_study	1
cvd	1
deficiency	1
enzyme	1
epi	1
feeding_trial	1
field	1
flavour	1
glutathione	1
hormesis	1
hydrolysis	1
itc	1
k-casein	1
lung	1
mangostanus	1
milk	1
nori	1
nutrient	1
obesity	1
phase_2_enzyme	1
physiology	1
phytochemical	1
polymorphisms	1
prevention	1
raw	1
sea	1
snps	1
sprouts	1
toxicity	1
tricolor	1
tumor	1
vitamin	1

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