Tag whey [142 articles] Export

Recent papers classified by the tag whey.

	Determining flavor and flavor variability in commercially produced liquid cheddar whey. [My Copy] Journal of dairy science, Vol. 86, No. 2. (February 2003), pp. 439-448. by M. E. Carunchia Whetstine, J. D. Parker, M. A. Drake, D. K. Larick posted to whey quantification free flavour fatty acid by biblio24 on 2009-12-11 15:49:34 as
	Analysis of free fatty acids in whey products by solid-phase microextraction. [My Copy] Journal of agricultural and food chemistry, Vol. 49, No. 8. (August 2001), pp. 3993-3998. by R. M. Tomaino, J. D. Parker, D. K. Larick posted to whey quantification free fatty acid by biblio24 on 2009-12-11 15:48:32 as along with 1 person Lucap
	Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. [My Copy] Journal of dairy science In J. Dairy Sci., Vol. 87, No. 1. (1 January 2004), pp. 174-177. by Esther W. Li, Yoshinori Mine posted to whey rp-hplc gmp comparative_study cmp_release by Tomste on 2009-12-07 11:29:16 as
	Studies on the impact of glycation on the denaturation of whey proteins [My Copy] European Food Research and Technology, Vol. 228, No. 4. (1 February 2009), pp. 643-649. by Bozena Mulsow, Mandy Jacob, Thomas Henle posted to whey rp-hplc proteins milk by Tomste on 2009-11-23 15:41:52 as
	Resistance training with soy vs whey protein supplements in hyperlipidemic males [My Copy] Journal of the International Society of Sports Nutrition, Vol. 6, No. 1. (2009), 8. by Carol DeNysschen, Harold Burton, Peter Horvath, John Leddy, Richard Browne posted to whey strength soy resistance protein exercise by EEsterling on 2009-11-08 05:50:12 as
	Enzymatic Solubilization of Heat-denatured Cheese Whey Protein [My Copy] J. Dairy Sci., Vol. 61, No. 9. (1 September 1978), pp. 1233-1237. by J. C. Monti, R. Jost posted to whey solubility protein heat enzymatic_hydrolysis by biblio24 on 2009-11-06 07:40:16 as
	Prediction of the Strength of Whey Protein Gels Based on Composition [My Copy] Journal of Food Science, Vol. 50, No. 5. (1985), pp. 1403-1405. by A. L. Kohnhorst, M. E. Mangino posted to whey r-s-m protein heat gel by biblio24 on 2009-11-05 10:34:41 as
	Interactive Effects of Factors Affecting Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 62, No. 1. (1997), pp. 57-65. by J. I. Boye, I. Alli, H. Ramaswamy, V. G. S. Raghavan posted to whey r-s-m protein heat gel coagulation by biblio24 on 2009-11-05 10:32:48 as
	Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation [My Copy] Journal of Agricultural and Food Chemistry, Vol. 27, No. 3. (1 May 1979), pp. 529-532. by Ronald H. Schmidt, Barbara L. Illingworth, Juenchin C. Deng, John A. Cornell posted to whey reducing r-s-m protein heat coagulation agent by biblio24 on 2009-11-05 10:20:10 as
	Heat-induced gelation of peanut protein/whey protein blends [My Copy] Journal of Food Science, Vol. 43, No. 2. (1978), pp. 613-621. by R. H. Schmidt, B. L. Illingworth, E. M. Ahmed posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 10:13:41 as
	The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels [My Copy] Journal of Dairy Research, Vol. 71, No. 03. (2004), pp. 330-339. by Palatasa Havea, Alistair J. Carr, Lawrence K. Creamer posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 09:36:45 as
	Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions [My Copy] Journal of Dairy Research, Vol. 65, No. 01. (1998), pp. 79-91. by A. Palatasa Have, H. Harjinder Sing, Lawrence K. Creamer, Osvaldo H. Campanella posted to whey protein heat coagulation by biblio24 on 2009-11-05 09:30:37 as
	Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 10. (1 January 1996), pp. 3010-3014. by Cecilia E. Lupano, Laura A. Renzi, Veronica Romera posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:12:40 as
	Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion [My Copy] Journal of Food Engineering, Vol. 95, No. 4. (December 2009), pp. 627-635. by Khanitta Manoi, Syed S. H. Rizvi posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:10:24 as
	Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation [My Copy] J. Dairy Sci., Vol. 51, No. 9. (1 September 1968), pp. 1349-1355. by C. V. Morr, R. V. Josephson posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 12:54:16 as
	Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase. [My Copy] Journal of agricultural and food chemistry, Vol. 50, No. 20. (25 September 2002), pp. 5546-5551. by C. P. Wilcox, H. E. Swaisgood posted to whey transglutaminase reducing protein agent by biblio24 on 2009-11-03 17:01:24 as
	Effects of Ca<sup>++</sup>, Mg<sup>++</sup> and Na<sup>+</sup> on Heat Aggregation of Whey Protein Concentrates [My Copy] Journal of Food Science, Vol. 48, No. 1. (1983), pp. 42-46. by Sunisa Varunsatian, Kenji Watanabe, Shigeru Hayakawa, Ryo Nakamura posted to whey protein heat coagulation by biblio24 on 2009-11-03 14:54:35 as
	Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying [My Copy] Drying Technology: An International Journal, Vol. 25, No. 5. (2007), pp. 799-807. by C. Anandharamakrishnan, C. D. Rielly, A. G. F. Stapley posted to whey spray protein drying by biblio24 on 2009-11-03 14:47:06 as
	Caustic-induced gelation of whey deposits in the alkali cleaning of membranes [My Copy] Journal of Membrane Science, Vol. 254, No. 1-2. (01 June 2005), pp. 157-167. by Ruben Mercadé-Prieto, Xiao D. Chen posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:27:38 as
	Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions [My Copy] Langmuir, Vol. 25, No. 10. (19 May 2009), pp. 5785-5792. by Ruben Mercadé-Prieto, Sundaram Gunasekaran posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:23:06 as
	Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment. [My Copy] The Journal of dairy research, Vol. 68, No. 3. (August 2001), pp. 483-497. by P. Havea, H. Singh, L. K. Creamer posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:50:21 as along with 1 person flbarroso
	Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases. [My Copy] Die Nahrung, Vol. 46, No. 4. (August 2002), pp. 283-289. by C. Bertrand-Harb, A. Baday, M. Dalgalarrondo, J. M. Chobert, T. Haertlé posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:45:38 as
	Effect of pH during heat processing of partially hydrolyzed whey protein. [My Copy] Journal of dairy science, Vol. 77, No. 3. (March 1994), pp. 676-684. by M. Britten, H. J. Giroux, V. Gaudin posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:42:44 as
	Functional Properties of Hydrolysates from Proteolysis of Heat-denatured Whey Protein Isolate [My Copy] Journal of Food Science, Vol. 61, No. 2. (1996), pp. 270-275. by W. A. M. Mutilangi, D. Panyam, A. Kilara posted to whey protein heat enzymatic_hydrolysis by biblio24 on 2009-11-03 13:33:15 as
	Optimizing Preparation Conditions for Heat-denatured Whey Protein Solutions to be Used as Cold-gelling Ingredients [My Copy] Journal of Food Science, Vol. 65, No. 2. (2000), pp. 259-263. by C. M. Bryant, D. J. McClements posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:11:05 as
	Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins [My Copy] Journal of Food Science, Vol. 56, No. 4. (1991), pp. 1119-1120. by G. Patocka, P. Jelen posted to whey protein heat coagulation by biblio24 on 2009-11-03 12:00:05 as
	Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization [My Copy] Food Hydrocolloids, Vol. 15, No. 4-6. (11 July 2001), pp. 609-617. by Michel Britten, Hélène J. Giroux posted to whey protein heat coagulation by biblio24 on 2009-11-03 11:52:05 as
	Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis. [My Copy] The Journal of dairy research, Vol. 68, No. 2. (May 2001), pp. 251-265. by F. Camacho, P. González-Tello, M. P. Páez-Dueñas, E. M. Guadix, A. Guadix posted to whey protein model enzymatic_hydrolysis by biblio24 on 2009-11-03 09:49:13 as
	A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus [My Copy] Food Chemistry, Vol. 88, No. 3. (December 2004), pp. 351-359. by R. Barros posted to whey protein model enzymatic_hydrolysis by biblio24 on 2009-11-03 09:37:43 as
	Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis / Influencia de los enzimas, pH y temperatura en la cinetica de la hidrolisis de las proteinas del lactosuero [My Copy] Food Science and Technology International, Vol. 4, No. 2. (1 January 1998), pp. 79-84. by F. Camacho, P. Gonzalez-Tello, E. M. Guadix posted to whey protein enzymatic_hydrolysis by biblio24 on 2009-11-03 09:31:20 as
	Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor [My Copy] Biochemical Engineering Journal, Vol. 42, No. 3. (01 December 2008), pp. 217-223. by Carlos A. Prieto, Emilia M. Guadix, Antonio Guadix posted to whey protein optimisation enzymatic_hydrolysis by biblio24 on 2009-11-03 09:29:00 as
	Kinetic model of the hydrolysis of polypeptides catalyzed by Alcalase immobilized on 10% glyoxyl-agarose [My Copy] Enzyme and Microbial Technology, Vol. 36, No. 4. (02 March 2005), pp. 555-564. by P. Tardioli, R. Sousajr, R. Giordano, R. Giordano posted to whey protein model kinetic enzymatic_hydrolysis by biblio24 on 2009-11-03 09:21:33 as
	Enzymatic hydrolysis of whey proteins: I. Kinetic models [My Copy] Biotechnology and Bioengineering, Vol. 44, No. 4. (5 August 1994), pp. 523-528. by P. Gonzàlez-Tello, F. Camacho, E. Jurado, M. P. Páez, E. M. Guadix posted to whey protein enzymatic_hydrolysis by biblio24 on 2009-11-03 09:03:40 as
	Controlled whey protein hydrolysis using two alternative proteases [My Copy] Journal of Food Engineering, Vol. 42, No. 1. (October 1999), pp. 1-13. by M. Pintado posted to whey enzymatic_hydrolysis by biblio24 on 2009-10-30 12:07:04 as
	Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination [My Copy] Journal of Food Science, Vol. 60, No. 1. (1995), pp. 104-110. by J. M. Ena, E. C. H. Beresteijn, A. J. P. M. Robben, D. G. Schmidt posted to whey enzymatic_hydrolysis antigen by biblio24 on 2009-10-30 12:02:06 as
	Antigenic response of whey proteins and genetic variants of β-lactoglobulin — the effect of proteolysis and processing [My Copy] International Dairy Journal, Vol. 10, No. 10. (2000), pp. 699-711. by Cecilie Svenning, Jorund Brynhildsvold, Tone Molland, Thor Langsrud, Gerd E. Vegarud posted to whey enzymatic_hydrolysis antigen by biblio24 on 2009-10-30 11:43:10 as
	Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels [My Copy] Journal of Dairy Research, Vol. 72, No. 02. (2005), pp. 138-143. by David Spellman, Gerard O'Cuinn, Richard J. FitzGerald posted to whey protein enzymatic_hydrolysis bitterness by biblio24 on 2009-10-28 15:32:16 as
	Analyzing molecular weight distribution of whey protein hydrolysates [My Copy] Food and Bioproducts Processing, Vol. 86, No. 1. (March 2008), pp. 1-6. by Liu Li-jun, Zhu Chuan-he, Zhao Zheng posted to whey hplc enzymatic_hydrolysis by biblio24 on 2009-10-23 09:50:50 as
	Enzymatic Hydrolysis of Whey Protein Concentrates: Peptide HPLC Profiles [My Copy] Journal of Liquid Chromatography & Related Technologies, Vol. 27, No. 16. (2004), pp. 2625-2639. by M. V. T. Mota, Ferreira, M. B. P. Oliveira, et al.C. Rocha, J. A. Teixeira, D. Torres, M. P. Gonçalves posted to whey hplc enzymatic_hydrolysis by biblio24 on 2009-10-23 09:48:53 as
	Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates. [My Copy] Journal of agricultural and food chemistry, Vol. 50, No. 10. (8 May 2002), pp. 2938-2946. by Cornelly van der Ven, Harry Gruppen, Dries B. de Bont, Alphons G. Voragen posted to whey enzymatic_hydrolysis by biblio24 on 2009-10-23 09:19:07 as
	Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics. [My Copy] Journal of agricultural and food chemistry, Vol. 49, No. 10. (October 2001), pp. 5005-5012. by C. van der Ven, H. Gruppen, D. B. de Bont, A. G. Voragen posted to whey enzymatic_hydrolysis by biblio24 on 2009-10-23 09:08:57 as
	Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins [My Copy] J. Dairy Sci., Vol. 86, No. 13_suppl. (1 July 2003), pp. E78-87. by S. F. Gauthier, Y. Pouliot posted to whey enzymatic_hydrolysis by biblio24 on 2009-10-23 08:27:54 as
	Enzymatic hydrolysis of whey proteins by two different proteases and their effect on the functional properties of resulting protein hydrolysates [My Copy] Journal of Food Biochemistry, Vol. 30, No. 1. (February 2006), pp. 77-97. by Séverin Sindayikengera, Wen-shui Xia posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 08:16:22 as
	Properties of Gels Induced by Heat, Protease, Calcium Salt, and Acidulant from Calcium Ion-Aggregated Whey Protein Isolate [My Copy] J. Dairy Sci., Vol. 81, No. 5. (1 May 1998), pp. 1236-1243. by Z. Y. Ju, A. Kilara posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 08:03:49 as
	Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis [My Copy] Journal of Food Science, Vol. 66, No. 5. (2001), pp. 711-715. by D. Doucet, S. F. Gauthier, E. A. Foegeding posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 07:57:55 as
	Thermal Properties of Whey Protein Aggregates [My Copy] J. Dairy Sci., Vol. 82, No. 9. (1 September 1999), pp. 1882-1889. by Zhi Y. Ju, Navam Hettiarachchy, Arun Kilara posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 07:56:15 as
	Influence of sucrose on NaCl-induced gelation of heat denatured whey protein solutions [My Copy] Food Research International, Vol. 33, No. 8. (October 2000), pp. 649-653. by Cory M. Bryant, D. Julian McClements posted to whey coagulation by biblio24 on 2009-10-23 07:46:54 as
	Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts [My Copy] International Dairy Journal, Vol. 9, No. 11. (November 1999), pp. 801-812. by J. Otte, E. Schumacher, R. Ipsen, Z. Y. Ju, K. B. Qvist posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 15:04:04 as
	A comparative study of the gelation properties of whey protein concentrate and whey protein isolate [My Copy] Le Lait, Vol. 86, No. 4., pp. 259-271. by Peter C. Lorenzen, Katrin Schrader posted to whey gel coagulation by biblio24 on 2009-10-22 14:51:08 as
	Protease-Induced Aggregation and Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 61, No. 5. (1996), pp. 911-916. by J. Otte, Z. Y. Ju, M. Færgemand, S. B. Lomholt, K. B. Qvist posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:57:51 as

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enzymatic_hydrolysis	58
protein	41
coagulation	40
applications	22
beta-lactoglobulin	17
heat	17
aggregation	11
alfa-lactalbumin	11
agent	7
protein-polyelectrolyte	7
reducing	7
protein-protein	6
ca2	4
calcium	4
gel	4
r-s-m	4
acacia	3
acid	3
albumin	3
bitterness	3
caseins	3
coacervate	3
electrostatics	3
milk	3
model	3
rheology	3
stability	3
alkali	2
antigen	2
bsa	2
calorimetry	2
chitosan	2
complexation	2
d-o-e	2
emulsions	2
fatty	2
fracture	2
free	2
hplc	2
lactoferrin	2
lysozyme	2
optimisation	2
polyelectrolytes	2
quantification	2
rp-hplc	2
separation	2
solubility	2
soy	2
alignment	1
antimicrobial	1
binding	1
charge-regulation	1
cmp_release	1
comparative_study	1
continuum-model	1
diet	1
drying	1
dws	1
enzymatic	1
exercise	1
fat	1
fat_loss	1
flavour	1
gelatine	1
gels	1
globules	1
glucose	1
gmp	1
interface	1
ion-binding	1
kinetic	1
leucine	1
loss	1
method	1
methodology	1
microencapsulation	1
patch	1
pi	1
postprandial	1
protein-peptide	1
protein-stabilized	1
proteins	1
pump_you_up	1
rennet	1
resistance	1
response	1
review	1
skim	1
spray	1
strain	1
strength	1
supplements	1
syneresis	1
t2dm	1
tangent	1
temperature	1
trypsin	1
tyrosinase	1
xanthan	1
yogurt	1

Tag whey [142 articles] Export

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