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Tag wine [9 articles]

Recent papers classified by the tag wine.
  • Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma
    Am. J. Enol. Vitic., Vol. 42, No. 2. (1 June 1991), pp. 109-112.
    by Malcolm S Allen, Michael J Lacey, Roger L Harris, Vance W Brown
    posted to aroma blanc sauvignon wine by visser on 2007-11-14 10:14:56 as **
  • Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection
    pp. 1-8.
    by M Riu
    posted to analysis tca wine by tonicantos on 2007-03-20 11:21:21 as read
  • Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni
    Appl. Environ. Microbiol., Vol. 65, No. 2. (1 February 1999), pp. 740-745.
    by Jan C Nielsen, Marianne Richelieu
    posted to lab malolactic wine by tonicantos on 2007-03-20 11:53:21 as **
  • Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay
    Appl. Environ. Microbiol., Vol. 72, No. 1. (1 January 2006), pp. 221-227.
    by Delphine Jussier, Dube, Mira
    posted to coinoculation lab malolactic wine yeast by tonicantos on 2007-03-20 11:52:10 as *****
  • Molecular analysis of Oenococcus oeni population dynamics and the effect of aeration and temperature during alcoholic fermentation on malolactic fermentation
    International Journal of Food Science & Technology, Vol. 40, No. 4. (April 2005), pp. 451-459.
    by Reguant Cristina, Carrete Ramon, Ferrer Noemi, Bordons Albert
    posted to lab malolactic wine by tonicantos on 2007-03-20 11:28:06 as ****
  • Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w
    Applied Microbiology and Biotechnology, Vol. 73, No. 6. (10 January 2007), pp. 1363-1376.
    by Shauna Brown, Vanessa Stockdale, Filomena Pettolino, Kenneth Pocock, de Barros, Patrick Williams, Antony Bacic, Geoffrey Fincher, Peter Høj, Elizabeth Waters
    posted to mannoprotein protein_stability wine by tonicantos on 2007-05-04 11:09:16 as ***
  • Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
    Nutrition Journal, Vol. 6 (24 September 2007), 27.
    by Michelle A Micallef, Louise A Lexis, Paul A Lewandowski
    posted to antioxidant humans oxidative rct red stress wine by nightsurfer on 2007-09-25 22:51:43 as *** along with 2 people ricmilne avivagabriel
  • Marketing actions can modulate neural representations of experienced pleasantness
    Proceedings of the National Academy of Sciences (14 January 2008), 0706929105.
    by Hilke Plassmann, John O'Doherty, Baba Shiv, Antonio Rangel
    posted to pnas wine by dullhunk on 2008-01-23 08:43:47 as ** along with 1 person Jozefs
  • Wines and grape juices as modulators of platelet aggregation in healthy human subjects
    Clinica Chimica Acta, Vol. 246, No. 1-2. (15 March 1996), pp. 163-182.
    by Cecil R Pace-Asciak, Olga Rounova, Susan E Hahn, Eleftherios P Diamandis, David M Goldberg
    posted to diet platelets wine by DavidG67 on 2007-12-17 16:42:35 as **
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