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Red Meat Consumption and Risk of Stroke

by: Joanna Kaluza, Alicja Wolk, Susanna C. Larsson
Stroke, Vol. 43, No. 10. (01 October 2012), pp. 2556-2560, doi:10.1161/strokeaha.112.663286  Key: citeulike:11356788

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Abstract

Background and Purpose—Prospective studies of red meat consumption and risk of stroke have provided inconsistent results. We performed a meta-analysis to summarize the evidence regarding the effects of red meat (fresh, processed, and total) consumption on stroke risk.


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