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Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm

by: A. Elzaawely, T. Xuan, H. Koyama, S. Tawata
Food Chemistry, Vol. 104, No. 4. (2007), pp. 1648-1653, doi:10.1016/j.foodchem.2007.03.016  Key: citeulike:11420880

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