Stability of adenosine in infusion Export

@article{Proot98, abstract = {Using liquid chromatography the stability of adenosine in aqueous solution was investigated at five different temperatures, namely 4, 22, 37, 60 and 72[degree sign]C over a period of 6 months. At the three lowest temperatures, the initial concentration of the product was not altered, at the highest temperatures there was a significant decrease. From these data the shelf life (t90) at room temperature was estimated to be at least 5 years.}, author = {Proot, Pieter and Van Schepdael, Ann and Raymakers, Albert A. and Hoogmartens, Jos}, citeulike-article-id = {2333924}, citeulike-linkout-0 = {http://dx.doi.org/10.1016/S0731-7085(97)00206-9}, citeulike-linkout-1 = {http://www.sciencedirect.com/science/article/B6TGX-3T229FD-9/2/cd79986724be52c76d3cc00db1a064e8}, doi = {10.1016/S0731-7085(97)00206-9}, journal = {Journal of Pharmaceutical and Biomedical Analysis}, keywords = {adenosine}, month = {July}, number = {3}, pages = {415--418}, posted-at = {2008-02-05 09:27:23}, priority = {2}, title = {Stability of adenosine in infusion}, url = {http://dx.doi.org/10.1016/S0731-7085(97)00206-9}, volume = {17}, year = {1998} }

TY - JOUR ID - Proot98 L3 - citeulike-article-id:2333924 N2 - Using liquid chromatography the stability of adenosine in aqueous solution was investigated at five different temperatures, namely 4, 22, 37, 60 and 72[degree sign]C over a period of 6 months. At the three lowest temperatures, the initial concentration of the product was not altered, at the highest temperatures there was a significant decrease. From these data the shelf life (t90) at room temperature was estimated to be at least 5 years. IS - 3 JF - Journal of Pharmaceutical and Biomedical Analysis EP - 418 TI - Stability of adenosine in infusion VL - 17 SP - 415 KW - adenosine AU - Proot, Pieter AU - Van Schepdael, Ann AU - Raymakers, Albert AU - Hoogmartens, Jos PY - 1998/07// UR - http://dx.doi.org/10.1016/S0731-7085(97)00206-9 ER -