Development of Microbial Sensors and Their Application Export

@incollection{citeulike:2362488, abstract = {Many types of microbial sensors have been developed as analytical tools since the first microbial sensor was studied by Karube et\ al. in 1977. The microbial sensor consists of a\ transducer and microbe as a\ sensing element. The characteristics of the microbial sensors are a\ complete contrast to those of enzyme sensors or immunosensors, which are highly specific for the substrates of interest, although the specificity of the microbial sensor has been improved by genetic modification of the microbe used as the sensing element. Microbial sensors have the advantages of tolerance to measuring conditions, a\ long lifetime, and cost performance, and also have the disadvantage of a\ long response time. In this review, the long history of microbial sensor development is summarized.}, author = {Nakamura, Hideaki and Shimomura-Shimizu, Mifumi and Karube, Isao}, citeulike-article-id = {2362488}, citeulike-linkout-0 = {http://dx.doi.org/10.1007/10_2007_085}, doi = {10.1007/10_2007_085}, journal = {Biosensing for the 21st Century}, keywords = {biosensor, review}, pages = {351--394}, posted-at = {2008-02-11 12:50:11}, priority = {2}, title = {Development of Microbial Sensors and Their Application}, url = {http://dx.doi.org/10.1007/10_2007_085}, year = {2008} }

TY - CHAP ID - citeulike:2362488 L3 - citeulike-article-id:2362488 N2 - Many types of microbial sensors have been developed as analytical tools since the first microbial sensor was studied by Karube et al. in 1977. The microbial sensor consists of a transducer and microbe as a sensing element. The characteristics of the microbial sensors are a complete contrast to those of enzyme sensors or immunosensors, which are highly specific for the substrates of interest, although the specificity of the microbial sensor has been improved by genetic modification of the microbe used as the sensing element. Microbial sensors have the advantages of tolerance to measuring conditions, a long lifetime, and cost performance, and also have the disadvantage of a long response time. In this review, the long history of microbial sensor development is summarized. JF - Biosensing for the 21st Century EP - 394 TI - Development of Microbial Sensors and Their Application SP - 351 KW - biosensor KW - review AU - Nakamura, Hideaki AU - Shimomura-Shimizu, Mifumi AU - Karube, Isao PY - 2008/// UR - http://dx.doi.org/10.1007/10_2007_085 ER -