Glycemic index and disease. Export

@article{citeulike:2712686, abstract = {It has been suggested that foods with a high glycemic index are detrimental to health and that healthy people should be told to avoid these foods. This paper takes the position that not enough valid scientific data are available to launch a public health campaign to disseminate such a recommendation. This paper explores the glycemic index and its validity and discusses the effect of postprandial glucose and insulin responses on food intake, obesity, type 1 diabetes, and cardiovascular disease. Presented herein are the reasons why it is premature to recommend that the general population avoid foods with a high glycemic index.}, address = {Obesity Research Center, St. Luke's-Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons, New York, NY 10025, USA. fxp1@columbia.edu}, author = {Pi-Sunyer, F. X.}, citeulike-article-id = {2712686}, citeulike-linkout-0 = {http://www.ajcn.org/cgi/content/abstract/76/1/290S}, citeulike-linkout-1 = {http://view.ncbi.nlm.nih.gov/pubmed/12081854}, citeulike-linkout-2 = {http://www.hubmed.org/display.cgi?uids=12081854}, issn = {0002-9165}, journal = {The American journal of clinical nutrition}, keywords = {cardiovascular, diabetes, glycemic\_index, higea, metabolism, review\_article}, month = {July}, number = {1}, posted-at = {2008-04-24 11:44:46}, priority = {2}, title = {Glycemic index and disease.}, url = {http://www.ajcn.org/cgi/content/abstract/76/1/290S}, volume = {76}, year = {2002} }

TY - JOUR ID - citeulike:2712686 L3 - citeulike-article-id:2712686 N2 - It has been suggested that foods with a high glycemic index are detrimental to health and that healthy people should be told to avoid these foods. This paper takes the position that not enough valid scientific data are available to launch a public health campaign to disseminate such a recommendation. This paper explores the glycemic index and its validity and discusses the effect of postprandial glucose and insulin responses on food intake, obesity, type 1 diabetes, and cardiovascular disease. Presented herein are the reasons why it is premature to recommend that the general population avoid foods with a high glycemic index. IS - 1 JF - The American journal of clinical nutrition SN - 0002-9165 AD - Obesity Research Center, St. Luke's-Roosevelt Hospital Center, Columbia University College of Physicians and Surgeons, New York, NY 10025, USA. fxp1@columbia.edu TI - Glycemic index and disease. VL - 76 KW - cardiovascular KW - diabetes KW - glycemic_index KW - higea KW - metabolism KW - review_article AU - Pi-Sunyer, FX PY - 2002/07// UR - http://www.ajcn.org/cgi/content/abstract/76/1/290S ER -