Diet and cephalic phase insulin responses. Export

@article{citeulike:5974932, abstract = {Cephalic phase digestive responses may be particularly critical in determining our various reactions to different diets, since these responses are the first physiological adjustments to food. The potential importance of the cephalic responses is also underscored by the fact that many of the most important food attributes for humans--color, appearance, flavor, aroma, and texture--can influence the individual's gastrointestinal physiology solely by affecting these early metabolic responses. The present survey examines in some detail the data available for one of the responses, the cephalic phase insulin response. Specific shortcomings of the existing analyses are discussed. In addition, given the possible significance of these reflexes, several suggestions for improvements of experimental protocols are considered, and a summary of major experimental questions is provided.}, author = {Powley, T. L. and Berthoud, H. R.}, citeulike-article-id = {5974932}, citeulike-linkout-0 = {http://view.ncbi.nlm.nih.gov/pubmed/3933326}, citeulike-linkout-1 = {http://www.hubmed.org/display.cgi?uids=3933326}, issn = {0002-9165}, journal = {The American journal of clinical nutrition}, keywords = {cephalic\_phase\_response, food\_intake, insulin\_secretion, metabolism, review\_article}, month = {November}, number = {5 Suppl}, pages = {991--1002}, posted-at = {2009-10-20 16:29:30}, priority = {2}, title = {Diet and cephalic phase insulin responses.}, url = {http://view.ncbi.nlm.nih.gov/pubmed/3933326}, volume = {42}, year = {1985} }

TY - JOUR ID - citeulike:5974932 L3 - citeulike-article-id:5974932 N2 - Cephalic phase digestive responses may be particularly critical in determining our various reactions to different diets, since these responses are the first physiological adjustments to food. The potential importance of the cephalic responses is also underscored by the fact that many of the most important food attributes for humans--color, appearance, flavor, aroma, and texture--can influence the individual's gastrointestinal physiology solely by affecting these early metabolic responses. The present survey examines in some detail the data available for one of the responses, the cephalic phase insulin response. Specific shortcomings of the existing analyses are discussed. In addition, given the possible significance of these reflexes, several suggestions for improvements of experimental protocols are considered, and a summary of major experimental questions is provided. IS - 5 Suppl JF - The American journal of clinical nutrition SN - 0002-9165 EP - 1002 TI - Diet and cephalic phase insulin responses. VL - 42 SP - 991 KW - cephalic_phase_response KW - food_intake KW - insulin_secretion KW - metabolism KW - review_article AU - Powley, TL AU - Berthoud, HR PY - 1985/11// UR - http://view.ncbi.nlm.nih.gov/pubmed/3933326 ER -