Tomste's library 114 articles Export

	Ten Simple Rules for Searching and Organizing the Scientific Literature [My Copy] Nature Precedings, No. 713. (16 October 2009) by Denis C. Bauer posted to special science organizing literature interest by Tomste on 2009-11-06 15:29:56 as along with 4 people and 1 group Yanno kevinemamy AJCann dullhunk eLearning in Leicester
	PFG−NMR Techniques Provide a New Tool for Continuous Investigation of the Evolution of the Casein Gel Microstructure after Renneting [My Copy] Macromolecules, Vol. 41, No. 6. (1 March 2008), pp. 2071-2078. by Steven Le Feunteun, Francois Mariette posted to rheology rennet pfg-nmr milk microstructure gel casein by Tomste on 2009-11-06 15:28:19 as
	Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels [My Copy] International Dairy Journal, Vol. 19, No. 6-7. (June 2009), pp. 399-404. by Elin Hallén, Toomas Allmere, Anne Lundén, Anders Andrén posted to rheology milk_proteins milk genetic_polymorphism fractions cows casein by Tomste on 2009-11-06 15:13:38 as
	Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context [My Copy] Journal of Chromatography A, Vol. 1216, No. 1. (02 January 2009), pp. 165-168. by I. Bonizzi, J. Buffoni, M. Feligini posted to rp-hplc milk_protein milk hplc_analysis fractions casein by Tomste on 2009-11-06 15:02:28 as
	Dairy science and technology [My Copy] (2006) by Pieter Walstra, Jan T. M. Wouters, T. J. Geurts posted to rheology rennet gel dairy cheese acid by Tomste on 2009-10-14 12:30:35 as along with 1 person hbtlcy
	A geometrical interpretation of large amplitude oscillatory shear response [My Copy] Journal of Rheology, Vol. 49, No. 3. (2005), pp. 747-758. by Kwang S. Cho, Kyu Hyun, Kyung H. Ahn, Seung J. Lee posted to rheology oscillatory model large laos geometry by Tomste on 2009-10-08 20:45:19 as along with 1 person mrlemarquis
	Casein glycomacropeptide pH dependent self-assembly and cold gelation [My Copy] International Dairy Journal (2009) by M. E. Farías, M. J. Martinez, A. M. R. Pilosof posted to cmp casein by Tomste on 2009-09-27 15:40:30 as
	How to write consistently boring scientific literature [My Copy] Oikos, Vol. 116, No. 5. (May 2007), pp. 723-727. by Kaj Sand-Jensen posted to special literature interest by Tomste on 2009-09-17 23:58:28 as along with 189 people and 14 groups jmzhuo Horduna toszko chriswillmott mthomure Thaverkamp ibre sfalsharif lafuente Sergey_gerbek Torsten_Holmer aaltenburger tminze mmborges Dannycoutinho soniapereira Anita13 simonhearne rudalert ulrichs duel_jetty nmsx TVB timsenior livingthingdan alhoori poojamaj letillett christianholz amynmoore pvdg leonardo cgravlee bhengeveld ansobol jrw proportional wendygarnica jsatkosk eumelus pdpcosta AnthonySoprano wasteland93 buchgeher lmichan NIlz sxs732 artaban421 kieranhood rabit pauljhurtado SantoshKalwar aldra zchen75 nbawia Zephyrus jgebbie lanmuzi amadeusstevenson akuhn metatheory Fneesen hkimura beete CamilleH luciensamary jcreed R_C_Cordeiro thenose cyounkin robertlischke bspackman lyss sebpaquet c_hughes klauso kaiserm tomhebbron tarokiritani nGrenier girabbit jaia CulCog alexander_bauer Gaetan cjhall mdwelsh231 sniklas polivares MurphysLab ckai1 tux2000 petko_bogdanov carelcad yangjustinc thegoose michaelbanks mrt2k9 marekrud ibuch pawelsobko klexa tunheim Elley AJCann amoreno operon barry jod999 guhjy pick600 leliavski ombamawu mjoach Publicase Thermaneutist gwallau tnhh signori birte bertelsen mmuecke Mohan-S Dori2008 konstantinos charoy flips arsyed sjefarrar rohanlowe syah jjray zzh1986 brownstudy abellogin fungal sgeuter jkglenn psique anphony ajaymalik jjrohal markusd conradlee mschmer gkoenig natstreet cisevol silberbauer ArtemPankin druvus allysonlister dullhunk VGreiff dbk ultrascichick ahaeusler rickl brian toomash orca Borelli cmunson lfriedl sterovetta maike echinotrix awooga yEvb0 scpeters jford pratap williamdwalker sjones pseudopharm cjeans sensesublime TaqSys soumitri GeeSharpMinor tumo rebeccamancy ascharle suizan kaniko erklaerbaer boosda hejibo randomname UWA Science Communication Med Anthro @ UF Scholarly Communication McCammon BergmanLab Khavkin's lab kdl Neuroscience STS ColDyn feminist_technoscience OrganizationResearch Enactment Academic Writing, Literacies and Discourse
	High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk [My Copy] J. Dairy Sci., Vol. 92, No. 10. (1 October 2009), pp. 4823-4832. by M. L. Ranieri, J. R. Huck, M. Sonnen, D. M. Barbano, K. J. Boor posted to pasteurization_temperatures milk microbiology bovine by Tomste on 2009-09-17 23:31:44 as
	Strategic Reading, Ontologies, and the Future of Scientific Publishing [My Copy] Science, Vol. 325, No. 5942. (14 August 2009), pp. 828-832. by Allen H. Renear, Carole L. Palmer posted to for:yulian2108 no-tag by Tomste on 2009-08-22 01:34:27 as along with 45 people and 8 groups aaltenburger radagabriel antonkratz guhjy robertrentzsch artaban421 malkav30 conne262 clarabermudez jclau pick600 CulCog yuifu daforerog smuekusc robertlischke nperoni drevicko eisdur jago dayjm sebpaquet tnhh rickl fheintz reyez biologyeditors fgibson lmichan samjlord rdiaz polivares jandot dullhunk deanmalmgren druvus modza emptyhb plosmedicine renatomilani Zephyrus applebyb newtekken rschulz PaperCollector Semantic networks in translation Orengo Group Journal Picks Ubicomp STS Convention on Knowledge Commons Integrative Expertise for Global Health moernerlab Journal picks
	Technical note: Designing and analyzing quantitative factorial experiments [My Copy] J. Dairy Sci., Vol. 92, No. 9. (1 September 2009), pp. 4581-4588. by N. R. St-Pierre, W. P. Weiss posted to test special interest design by Tomste on 2009-08-22 01:30:49 as
	The Lodge Rubberlike Liquid Behavior for Cheese in Large Amplitude Oscillatory Shear [My Copy] Applied Rheology, Vol. 11 (2001), pp. 312-319. by Y. C. Wang, S. Gunasekaran, A. J. Giacomin posted to cheese fat-reduced laos rheology saos by Tomste on 2009-07-26 20:51:56 as
	Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels [My Copy] Food Hydrocolloids, Vol. 21, No. 3. (May 2007), pp. 409-419. by J. Brink, M. Langton, M. Stading, A. Hermansson posted to fracture gel gelatine protein rheology whey by Tomste on 2009-07-06 12:11:04 as
	Categorization of rheological scaling models for particle gels applied to casein gels [My Copy] Journal of Rheology, Vol. 46, No. 1. (2002), pp. 11-29. by M. Mellema, J. H. J. van Opheusden, T. van Vliet posted to casein model rheology by Tomste on 2009-07-06 12:06:42 as
	Some perspectives on the use of cheese as a food ingredient [My Copy] Dairy Science and Technology, Vol. 88, No. 4-5., pp. 573-594. by John A. Lucey posted to cheese food interest special use by Tomste on 2009-07-06 12:02:08 as
	Pre-treatment of cheese milk: principles and developments [My Copy] Dairy Science and Technology, Vol. 88, No. 4-5. (2008), pp. 549-572. by Alan L. Kelly, Thom Huppertz, Jeremiah J. Sheehan posted to cheese interest making by Tomste on 2009-07-06 11:59:41 as along with 1 person hbtlcy
	Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin [My Copy] Journal of Dairy Research, Vol. 68, No. 03. (2001), pp. 499-510. by Cristina L. C. Esteves, John A. Lucey, Euclides M. V. Pires posted to gel mathematical model rennet rheology by Tomste on 2009-06-23 12:37:12 as
	Saturated salt-solutions to configure humidity [My Copy] posted to cheese humidity laborkaese salt by Tomste on 2009-06-05 08:16:29 as
	Large deformation rheology of gelatin gels [My Copy] Polymer Gels and Networks, Vol. 4, No. 3. (1996), pp. 189-227. by Arjen Bot, Ivo A. van Amerongen, Robert D. Groot, Niko L. Hoekstra, Wim G. M. Agterof posted to fracture gel gelatine hardening rheology strain by Tomste on 2009-05-28 17:24:48 as
	Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed [My Copy] Food Hydrocolloids, Vol. 23, No. 5. (July 2009), pp. 1381-1393. by Guido Sala, Ton van Vliet, Cohen, George A. Aken, Fred van de Velde posted to carrageenan deformation gel hardening large rheology strain viscoelasticity by Tomste on 2009-05-28 17:10:32 as
	Dairy chemistry and biochemistry [My Copy] (1998), pp. 1-478. by P. F. Fox, P. L. H. Mcsweeney posted to book dairy by Tomste on 2009-05-05 17:23:39 as
	Rheology of gelling and yielding soft matter systems [My Copy] Soft Matter, Vol. 4, No. 6. (2008), pp. 1133-1140. by Jason R. Stokes, William J. Frith posted to food frequency rheology soft by Tomste on 2009-04-30 12:29:03 as
	Rheology of Model Dough Formulation [My Copy] THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting, Vol. 1027, No. 1. (2008), pp. 1226-1228. by Kiran Desai, Smita Lele, Ashish Lele edited by Albert Co, Gary L. Leal, Ralph H. Colby, Jeffrey A. Giacomin posted to no-access rheology srfs starch by Tomste on 2009-04-30 12:22:00 as
	A proposed strain-hardening mechanism for alginate gels [My Copy] Journal of Food Engineering, Vol. 80, No. 1. (May 2007), pp. 157-165. by Junhua Zhang, Christopher R. Daubert, Allen E. Foegeding posted to deformation fracture large rheology strain by Tomste on 2009-04-27 08:41:48 as
	Large deformation and fracture behaviour of gels [My Copy] Faraday Disc., Vol. 101 (1995), pp. 359-370. by Ton Vliet, Pieter Walstra posted to deformation fracture gel large rheology strain by Tomste on 2009-04-27 08:32:17 as
	Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them [My Copy] International Dairy Journal (17 November 2007) by C. Lakemond, T. Vanvliet posted to deformation fracture gel large milk rheology strain by Tomste on 2009-04-27 08:24:37 as
	Rheological properties of fine-stranded whey protein isolate gels [My Copy] Food Hydrocolloids, Vol. 17, No. 4. (July 2003), pp. 515-522. by L. Lowe posted to deformation gel large protein rheology strain by Tomste on 2009-04-27 08:06:50 as
	Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses [My Copy] International Dairy Journal (16 April 2009) by J. J. Sheehan, A. D. Patel, M. A. Drake, P. L. H. Mcsweeney posted to bovine caprine cheese manufacturing milk starter by Tomste on 2009-04-22 15:05:31 as
	Kurzes Lehrbuch Milchkunde und Milchhygiene [My Copy] by Rupert Bruckmaier posted to laborkaese book cheese culture milk starter by Tomste on 2009-04-16 16:41:22 as
	Milchwirtschaftliche Mikrobiologie [My Copy] (2003) by Inge Riemelt, Brigitte Bartel, Margitta Malczan edited by Inge Riemelt posted to laborkaese book cheese microbiology milk starter by Tomste on 2009-04-16 15:15:53 as
	The Automation of Science [My Copy] Science, Vol. 324, No. 5923. (3 April 2009), pp. 85-89. by Ross D. King, Jem Rowland, Stephen G. Oliver, et al.Michael Young, Wayne Aubrey, Emma Byrne, Maria Liakata, Magdalena Markham, Pinar Pir, Larisa N. Soldatova, Andrew Sparkes, Kenneth E. Whelan, Amanda Clare posted to automation interest science special by Tomste on 2009-04-07 00:38:59 as along with 53 people and 2 groups yyfwuhan antonkratz CulCog ckai1 jcaddy thegoose tommcdonagh tonamswish qwermish axeltan ocs TobiasAbenius CameronNeylon guhjy davidcsterratt bcondon Scis0000002 kevinemamy TRHvidsten emiko Zephyrus arne muraken vagoskar katiehumphry Effie robertknight acrmartins psique dbikard tyrell_turing renatomilani subhacom druvus ramanuja sen_cheng coela VGreiff hagechouchin443 Benja austin stober rdiaz Fortran napvasconcelos mikel_egana allysonlister dullhunk fgibson pkonings JeremyZucker jbhiatt tmmurali NaCTeM MetabolicModeling
	'I've Got Nothing to Hide' and Other Misunderstandings of Privacy [My Copy] Social Science Research Network Working Paper Series (12 July 2007) by Daniel J. Solove posted to interest politics privacy special by Tomste on 2009-03-26 16:58:24 as along with 6 people knowlengr isp tnhh kevinemamy thegoose abpowell
	Predictive Formulas for Yield of Cheese from Composition of Milk: A Review [My Copy] J. Dairy Sci., Vol. 73, No. 6. (1 June 1990), pp. 1365-1394. by D. B. Emmons, C. A. Ernstrom, C. Lacroix, P. Verret posted to cheese prediction yield by Tomste on 2009-03-26 16:53:58 as along with 1 person ggorjan
	Kulturen, Säurewecker, Käseformen und weiteres [My Copy] posted to cheese culture forms laborkaese making manufacturing molds starter by Tomste on 2009-03-26 15:38:31 as
	Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening [My Copy] LWT - Food Science and Technology, Vol. 40, No. 8. (October 2007), pp. 1427-1433. by M. Milesi, M. Candioti, E. Hynes posted to argentina biochemical cheese cremoso manufacturing model reactions soft laborkaese by Tomste on 2009-03-26 14:24:22 as
	Rheological behaviour of Reggianito Argentino cheese packaged in plastic film during ripening [My Copy] Lebensmittel-Wissenschaft und-Technologie, Vol. 28, No. 6. (July 1995), pp. 610-615. by N. Bertola, A. Bevilacqua, N. Zaritzky posted to cheese film making ripening manufacturing laborkaese by Tomste on 2009-03-25 16:59:52 as
	Effects of ripening conditions on the texture of Gouda cheese [My Copy] International Journal of Food Science and Technology, Vol. 35, No. 2. (March 2000), pp. 207-214. by Nora C. Bertola, Alicia N. Califano, Alicia E. Bevilacqua, Noemi E. Zaritzky posted to cheese degradation film making packaging plastic properties protein rheological texture manufacturing laborkaese by Tomste on 2009-03-25 16:49:43 as
	Manufacture, Ripening, Process Control and Yield Efficiency [My Copy] by Arthur R. Hill posted to cheese conditions making properties manufacturing by Tomste on 2009-03-25 16:29:12 as
	Microbial changes in cheddar cheese ripened in flexible plastic film [My Copy] OURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 36, No. 2. (March 1999), pp. 147-148. by K. Khamrui, G. K. Goyal posted to cheese conditions film no-access ripening laborkaese by Tomste on 2009-03-25 16:04:35 as
	Michael Nielsen » Doing science online [My Copy] posted to collaboration interest online science special by Tomste on 2009-03-25 12:22:48 as along with 1 person kevinemamy
	Vakuummaschinen, Schrumpffolie, etc [My Copy] posted to cheese foil making shrinking vacuum manufacturing laborkaese by Tomste on 2009-03-25 12:05:28 as
	Impact of Chymosin- and Plasmin-Mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-Type Cheeses [My Copy] J. Dairy Sci., Vol. 91, No. 9. (1 September 2008), pp. 3277-3290. by M. M. Milesi, P. L. H. Mcsweeney, E. R. Hynes posted to cheese interest laborkaese milk slub-print by Tomste on 2009-03-24 10:42:14 as
	Teaching for Quality Learning at University: What the Student does (Society for Research Into Higher Education) [My Copy] (01 November 2007) by John Biggs, Catherine Tang posted to interest special teaching university by Tomste on 2009-03-24 09:34:12 as along with 5 people and 4 groups Anita13 salparkes jago dmcgloin11 cspannagel OER_Open_Educational_Resources Poverty Alleviation from Access to Knowledge Integrative Expertise for Global Health ePortfolio
	A laboratory-scale technique for controlled production of Cheddar cheese [My Copy] International Journal of Food Science and Technology, Vol. 19, No. 5. (1984), pp. 593-604. by Jean M. Banks, D. D. Muir posted to cheddar cheese laborkaese making manual manufacturing by Tomste on 2009-03-17 23:17:56 as along with 1 person hbtlcy
	Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies [My Copy] Food Research International, Vol. 40, No. 1. (January 2007), pp. 191-202. by M. Michalski, B. Camier, J. Gassi, et al.V. Briardbion, N. Leconte, M. Famelart, C. Lopez posted to cheese fat globule laborkaese making manufacturing by Tomste on 2009-03-17 23:08:18 as
	Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture [My Copy] International Dairy Journal, Vol. 11, No. 8. (2001), pp. 587-597. by Erica Hynes, Jean-Claude Ogier, Agnès Delacroix-Buchet posted to adjunct cheese culture lactobacilli nslab proteolysis starter washed-curd by Tomste on 2009-03-17 23:06:42 as
	Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions [My Copy] International Dairy Journal, Vol. 10, No. 10. (2000), pp. 733-737. by Erica Hynes, Jean-Claude Ogier, Agnès Delacroix-Buchet posted to cheese laborkaese miniature model washed-curd by Tomste on 2009-03-17 21:31:11 as
	Protocol for the manufacture of miniature cheeses [My Copy] Le Lait, Vol. 78, No. 6. (1998), pp. 607-620. by Shakeel-Ur-Rehman, Paul L. Mcsweeney, Patrick F. Fox posted to cheddar cheese laborkaese miniature model system by Tomste on 2009-03-17 21:14:38 as
	The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions [My Copy] Journal of Dairy Research, Vol. 72, No. 03. (2005), pp. 338-348. by James A. O'Mahony, Mark A. E. Auty, Paul L. H. Mcsweeney posted to cheddar cheese fat globule gravity laborkaese lipolysis milk separation by Tomste on 2009-03-17 21:12:56 as
	Nondestructive monitoring of renetted whole milk during cheese manufacturing [My Copy] Food Research International, Vol. 41, No. 7. (August 2008), pp. 745-750. by A. Koc, B. Ozer posted to cheese milk monitoring nondestructive rennet renneting rheology ultrasonic viscosity whole by Tomste on 2009-03-17 10:56:54 as

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rheology	47
milk	33
cheese	32
gel	20
laborkaese	15
casein	14
interest	13
starch	13
praktikum	12
rennet	12
deformation	11
special	11
book	9
manufacturing	9
strain	9
fracture	8
large	8
making	8
properties	8
skim	7
model	6
slub	6
coagulation	5
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manual	5
micelles	5
shear	5
starter	5
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cutting	4
dairy	4
fat	4
protein	4
viscosity	4
bovine	3
calcium	3
cheddar	3
culture	3
curd	3
film	3
food	3
fractals	3
hardening	3
laos	3
loss	3
oscillatory	3
ph	3
rheological	3
science	3
time	3
viscoelasticity	3
whey	3
brownian	2
carrageenan	2
compendium	2
conditions	2
foam	2
fractions	2
frequency	2
gdl	2
gelatine	2
globule	2
globules	2
glucono-delta-lactone	2
heat	2
literature	2
mechanical	2
micelle	2
microbiology	2
microstructure	2
miniature	2
motion	2
no-access	2
organizing	2
particle	2
powder	2
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rate	2
renneting	2
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tgase	2
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work	2
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argentina	1
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characterisation	1
cir	1
cmp	1
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colloids	1
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cows	1
cremoso	1
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degradation	1
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densification	1
design	1
dishonest	1
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dws	1
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elasticity	1
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fat-reduced	1
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file-import-09-03-12	1
file-import-09-03-13	1
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for:yulian2108	1
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tomato	1
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transglutaminase	1
ultrasonic	1
university	1
use	1
vacuum	1
value	1
vdi	1
viscometry	1
whole	1
yogurt	1

Tomste's library 114 articles Export

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