Tomste's library 138 articles Export

	Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation [My Copy] European Food Research and Technology, Vol. 214, No. 3. (1 March 2002), pp. 182-185. by Marta Calvo posted to rp-hplc rennet proteins milk k-casein cmp clotting_time by Tomste on 2009-11-24 12:59:32 as
	Heat-Induced Interactions between Serum Albumin, Immunoglobulin, and .kappa.-Casein Inhibit the Primary Phase of Renneting [My Copy] Journal of Agricultural and Food Chemistry, Vol. 43, No. 11. (1 November 1995), pp. 2823-2827. by Marta M. Calvo, Andrew J. R. Law, Jeffrey Leaver posted to rp-hplc milk kappa k-casein hydrolysis casein by Tomste on 2009-11-24 12:57:17 as
	Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein [My Copy] International Dairy Journal, Vol. 17, No. 7. (July 2007), pp. 816-825. by A. Egito, J. Girardet, L. Laguna, et al.C. Poirson, D. Molle, L. Miclo, G. Humbert, J. Gaillard posted to vegetables milk k-casein hydrolysis enzyme comparative_study chymosin casein bovine by Tomste on 2009-11-24 12:41:21 as
	Comparative study of methods for the isolation and purification of bovine ?-casein and its hydrolysis by chymosin [My Copy] Journal of Dairy Research, Vol. 63, No. 01. (1996), pp. 61-71. by Kate P. Coolbear, David F. Elgar, Tim Coolbear, John S. Ayers posted to rp-hplc proteins milk comparative_study chymosin bovine by Tomste on 2009-11-24 12:30:41 as
	Analysis of caseinomacropeptide(s) by free solution capillary electrophoresis [My Copy] Milchwissenschaft, Vol. 50, No. 2. (1995), pp. 75-79. by Otte posted to electrophoresis cmp caseinomacropeptide capillary by Tomste on 2009-11-23 16:13:07 as
	Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection [My Copy] Journal of Dairy Research, Vol. 75, No. 01. (2008), pp. 76-83. by Anna Wedholm, Hanne S. Mller, Helena L. Mnsson, Morten D. Rasmussen, Anders Andrn, Lotte B. Larsen posted to uppsala somatic_cell_count rp-hplc peptides milk by Tomste on 2009-11-23 15:53:58 as
	Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants [My Copy] Journal of Chromatography A, Vol. 1195, No. 1-2. (27 June 2008), pp. 101-106. by V. Bonfatti, L. Grigoletto, A. Cecchinato, L. Gallo, P. Carnier posted to rp-hplc proteins milk cmp caseinomacropeptide by Tomste on 2009-11-23 15:44:47 as
	Studies on the impact of glycation on the denaturation of whey proteins [My Copy] European Food Research and Technology, Vol. 228, No. 4. (1 February 2009), pp. 643-649. by Bozena Mulsow, Mandy Jacob, Thomas Henle posted to whey rp-hplc proteins milk by Tomste on 2009-11-23 15:41:52 as
	Comparison of the level of residual coagulant activity in different cheese varieties [My Copy] Journal of Dairy Research, Vol. 76, No. 03. (2009), pp. 290-293. by Nidhi Bansal, Patrick F. Fox, Paul L. H. McSweeney posted to residual rennet proteolysis curd chymosin cheese by Tomste on 2009-11-21 12:18:25 as
	Microstructural changes in casein supramolecules during acidification of skim milk [My Copy] J. Dairy Sci., Vol. 92, No. 12. (1 December 2009), pp. 5854-5867. by D. J. McMahon, H. Du, W. R. McManus, K. M. Larsen posted to supramolecule structure skim milk casein acidification by Tomste on 2009-11-19 08:40:33 as
	A high-throughput cheese manufacturing model for effective cheese starter culture screening [My Copy] J. Dairy Sci., Vol. 92, No. 12. (1 December 2009), pp. 5868-5882. by H. Bachmann, Z. Kruijswijk, D. Molenaar, M. Kleerebezem, J. E. T. van Hylckama Vlieg posted to starter model microscale laborkaese culture cheese by Tomste on 2009-11-19 08:38:24 as
	Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography [My Copy] Journal of Chromatography A, Vol. 548 (1991) by Servaas Visser, Charles J. Slangen, Harry S. Rollema posted to file-import by Tomste on 2009-11-17 10:53:25 as
	Influence of heating regime and pH on the primary phase of renneting of whole milk [My Copy] International Dairy Journal, Vol. 5, No. 2. (1995) by Jeffrey Leaver, Andrew J. R. Law, David S. Horne, Jean M. Banks posted to file-import by Tomste on 2009-11-17 10:53:25 as
	Reversed-phase high-performance liquid chromatographic separation of bovine [kappa]-casein macropeptide and characterization of isolated fractions [My Copy] Journal of Chromatography A, Vol. 743, No. 1. (1996) by Piotr Minkiewicz, Charles J. Slangen, Fija M. Lagerwerf, Johan Haverkamp, Harry S. Rollema, Servaas Visser posted to glycosylation file-import by Tomste on 2009-11-17 10:53:25 as
	Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene [My Copy] Journal of Chromatography A, Vol. 878, No. 2. (2000) by David F. Elgar, Carmen S. Norris, John S. Ayers, Mark Pritchard, Don E. Otter, Kate P. Palmano posted to proteins file-import by Tomste on 2009-11-17 10:53:25 as
	Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate [My Copy] Enzyme and Microbial Technology, Vol. 29, No. 8-9. (2001) by Rui M. Barros, Carla A. Ferreira, Sofia V. Silva, F. Xavier Malcata posted to foods file-import dairy by Tomste on 2009-11-17 10:53:25 as
	$My PDF tolkach_05_fractionation.pdf$ Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques [My Copy] Journal of Food Engineering, Vol. 67, No. 1-2. (2005) by Alexander Tolkach, Ulrich Kulozik posted to whey proteins file-import by Tomste on 2009-11-17 10:53:25 as
	Quantitative determination of bovine [kappa]-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS) [My Copy] International Dairy Journal, Vol. 15, No. 5. (2005) by Daniel Mollé, Joëlle Léonil posted to file-import caseinomacropeptide by Tomste on 2009-11-17 10:53:25 as
	Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases [My Copy] Journal of Chromatography A, Vol. 1208, No. 1-2. (2008) by Markus Kreuß, Ingolf Krause, Ulrich Kulozik posted to file-import caseinomacropeptide by Tomste on 2009-11-17 10:53:25 as
	Simultaneous, quantitative detection of five whey proteins in multiple samples by surface plasmon resonance [My Copy] International Dairy Journal, Vol. In Press, Corrected Proof (2009) by Jagan M. Billakanti, Conan J. Fee, Felicity R. Lane, Ali S. Kash, Rayleen Fredericks posted to file-import by Tomste on 2009-11-17 10:53:25 as
	Casein glycomacropeptide pH-dependent self-assembly and cold gelation [My Copy] International Dairy Journal, Vol. In Press, Corrected Proof (2009) by M. E. Farías, M. J. Martinez, A. M. R. Pilosof posted to file-import by Tomste on 2009-11-17 10:53:25 as
	Influence of glycosylation on foaming properties of bovine caseinomacropeptide [My Copy] International Dairy Journal, Vol. 19, No. 12. (2009) by Markus Kreuß, Ingolf Krause, Ulrich Kulozik posted to file-import by Tomste on 2009-11-17 10:53:25 as
	Ten Simple Rules for Choosing between Industry and Academia [My Copy] PLoS Comput Biol, Vol. 5, No. 6. (26 June 2009), e1000388. by David B. Searls posted to special_interest special interest by Tomste on 2009-11-17 10:51:14 as along with 36 people and 3 groups welliegirl Sergey_gerbek cyounkin Horduna aaltenburger Zephyrus CulCog thegoose Yanno timflutre tnhh PeteField MarcoAlvarez sobolevnrm Stew dbikard jasontsai casutton franklu310 kieran101 chrisamiller rdiaz daveGerrard reyez neils marekrud Borelli psique kshameer gjuggler sdaehne flips ppgardne fgibson barry dullhunk Bioinformatics - CRUK Journal picks McCammon
	Comparison of PubMed, Scopus, Web of Science, and Google Scholar: strengths and weaknesses [My Copy] FASEB J., Vol. 22, No. 2. (1 February 2008), pp. 338-342. by Matthew E. Falagas, Eleni I. Pitsouni, George A. Malietzis, Georgios Pappas posted to special interest by Tomste on 2009-11-17 10:50:43 as along with 62 people and 3 groups sfalsharif cyounkin cphelps aaltenburger radagabriel bhengeveld pick600 mawds khan004 niathena jeffcrow jmparks R_C_Cordeiro lyss fabiopietrucci tjpp tarokiritani meikipp reginacastro nuttpo CulCog msampson rodney abc623 tnhh jshigh gwallau sniklas MurphysLab jago teachingaging thegoose bertelsen bibliotecaria jenniferwilms beska rickl druvus ceft tanyacovi6 carelcad LEONRANGEL microcosmosinagotable MARCOUNAM eudominguezmartin artaban421 frohike nhoussos daforerog lesikv simdoc lmichan rrbarb A_Hoogendam cyrille hpiwowar JSicot Gaetan ashko lilith guhjy dullhunk Nursing Essentials LabDros Integrative Expertise for Global Health
	Ten Simple Rules for Searching and Organizing the Scientific Literature [My Copy] Nature Precedings, No. 713. (16 October 2009) by Denis C. Bauer posted to special science organizing literature interest by Tomste on 2009-11-06 15:29:56 as along with 6 people and 1 group MarkusD87 chriswillmott Yanno kevinemamy AJCann dullhunk eLearning in Leicester
	PFG−NMR Techniques Provide a New Tool for Continuous Investigation of the Evolution of the Casein Gel Microstructure after Renneting [My Copy] Macromolecules, Vol. 41, No. 6. (1 March 2008), pp. 2071-2078. by Steven Le Feunteun, Francois Mariette posted to rheology rennet pfg-nmr milk microstructure gel casein by Tomste on 2009-11-06 15:28:19 as
	Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels [My Copy] International Dairy Journal, Vol. 19, No. 6-7. (June 2009), pp. 399-404. by Elin Hallén, Toomas Allmere, Anne Lundén, Anders Andrén posted to rheology milk_proteins milk genetic_polymorphism fractions cows casein by Tomste on 2009-11-06 15:13:38 as
	Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context [My Copy] Journal of Chromatography A, Vol. 1216, No. 1. (02 January 2009), pp. 165-168. by I. Bonizzi, J. Buffoni, M. Feligini posted to rp-hplc milk_protein milk hplc_analysis fractions casein by Tomste on 2009-11-06 15:02:28 as
	Dairy science and technology [My Copy] (2006) by Pieter Walstra, Jan T. M. Wouters, T. J. Geurts posted to rheology rennet gel dairy cheese acid by Tomste on 2009-10-14 12:30:35 as along with 1 person hbtlcy
	A geometrical interpretation of large amplitude oscillatory shear response [My Copy] Journal of Rheology, Vol. 49, No. 3. (2005), pp. 747-758. by Kwang S. Cho, Kyu Hyun, Kyung H. Ahn, Seung J. Lee posted to rheology oscillatory model large laos geometry by Tomste on 2009-10-08 20:45:19 as along with 1 person mrlemarquis
	Casein glycomacropeptide pH dependent self-assembly and cold gelation [My Copy] International Dairy Journal (2009) by M. E. Farías, M. J. Martinez, A. M. R. Pilosof posted to cmp casein by Tomste on 2009-09-27 15:40:30 as
	How to write consistently boring scientific literature [My Copy] Oikos, Vol. 116, No. 5. (May 2007), pp. 723-727. by Kaj Sand-Jensen posted to special literature interest by Tomste on 2009-09-17 23:58:28 as along with 204 people and 14 groups janderz8 ulmer azwinkau sdaehne fjanoos eudominguezmartin jaspervoskuilen gvdh kimbatchelor welliegirl DavidG67 nellapower jimo75 sachingarg claudiushauptmann jmzhuo Horduna toszko chriswillmott mthomure Thaverkamp ibre sfalsharif lafuente Sergey_gerbek Torsten_Holmer aaltenburger tminze mmborges Dannycoutinho soniapereira Anita13 simonhearne rudalert ulrichs duel_jetty nmsx TVB timsenior livingthingdan alhoori poojamaj letillett christianholz amynmoore pvdg leonardo cgravlee bhengeveld ansobol jrw proportional wendygarnica jsatkosk eumelus pdpcosta AnthonySoprano wasteland93 buchgeher lmichan NIlz sxs732 artaban421 kieranhood rabit pauljhurtado SantoshKalwar aldra zchen75 nbawia Zephyrus jgebbie lanmuzi amadeusstevenson akuhn metatheory Fneesen hkimura beete CamilleH luciensamary jcreed R_C_Cordeiro thenose cyounkin robertlischke bspackman lyss sebpaquet c_hughes klauso kaiserm tomhebbron tarokiritani nGrenier girabbit jaia CulCog alexander_bauer Gaetan cjhall mdwelsh231 sniklas polivares MurphysLab ckai1 tux2000 petko_bogdanov carelcad yangjustinc thegoose michaelbanks mrt2k9 marekrud ibuch pawelsobko klexa tunheim Elley AJCann amoreno operon barry jod999 guhjy pick600 leliavski ombamawu mjoach Publicase Thermaneutist gwallau tnhh signori birte bertelsen mmuecke Mohan-S Dori2008 konstantinos charoy flips arsyed sjefarrar rohanlowe syah jjray zzh1986 brownstudy abellogin fungal sgeuter jkglenn psique anphony ajaymalik jjrohal markusd conradlee mschmer gkoenig natstreet cisevol silberbauer ArtemPankin druvus allysonlister dullhunk VGreiff dbk ultrascichick ahaeusler rickl brian toomash orca Borelli cmunson lfriedl sterovetta maike echinotrix awooga yEvb0 scpeters jford pratap williamdwalker sjones pseudopharm cjeans sensesublime TaqSys soumitri GeeSharpMinor tumo rebeccamancy ascharle suizan kaniko erklaerbaer boosda hejibo randomname UWA Science Communication Med Anthro @ UF Scholarly Communication McCammon BergmanLab Khavkin's lab kdl Neuroscience STS ColDyn feminist_technoscience OrganizationResearch Enactment Academic Writing, Literacies and Discourse
	High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk [My Copy] J. Dairy Sci., Vol. 92, No. 10. (1 October 2009), pp. 4823-4832. by M. L. Ranieri, J. R. Huck, M. Sonnen, D. M. Barbano, K. J. Boor posted to pasteurization_temperatures milk microbiology bovine by Tomste on 2009-09-17 23:31:44 as
	Strategic Reading, Ontologies, and the Future of Scientific Publishing [My Copy] Science, Vol. 325, No. 5942. (14 August 2009), pp. 828-832. by Allen H. Renear, Carole L. Palmer posted to for:yulian2108 no-tag by Tomste on 2009-08-22 01:34:27 as along with 49 people and 10 groups gthorisson lilith nancylongnecker cisevol aaltenburger radagabriel antonkratz guhjy robertrentzsch artaban421 malkav30 conne262 clarabermudez jclau pick600 CulCog yuifu daforerog smuekusc robertlischke nperoni drevicko eisdur jago dayjm sebpaquet tnhh rickl fheintz reyez biologyeditors fgibson lmichan samjlord rdiaz polivares jandot dullhunk deanmalmgren druvus modza emptyhb plosmedicine renatomilani Zephyrus applebyb newtekken rschulz PaperCollector 8_01 BergmanLab Semantic networks in translation Orengo Group Journal Picks Ubicomp STS Convention on Knowledge Commons Integrative Expertise for Global Health moernerlab Journal picks
	Technical note: Designing and analyzing quantitative factorial experiments [My Copy] J. Dairy Sci., Vol. 92, No. 9. (1 September 2009), pp. 4581-4588. by N. R. St-Pierre, W. P. Weiss posted to test special interest design by Tomste on 2009-08-22 01:30:49 as
	The Lodge Rubberlike Liquid Behavior for Cheese in Large Amplitude Oscillatory Shear [My Copy] Applied Rheology, Vol. 11 (2001), pp. 312-319. by Y. C. Wang, S. Gunasekaran, A. J. Giacomin posted to cheese fat-reduced laos rheology saos by Tomste on 2009-07-26 20:51:56 as
	Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels [My Copy] Food Hydrocolloids, Vol. 21, No. 3. (May 2007), pp. 409-419. by J. Brink, M. Langton, M. Stading, A. Hermansson posted to fracture gel gelatine protein rheology whey by Tomste on 2009-07-06 12:11:04 as
	Categorization of rheological scaling models for particle gels applied to casein gels [My Copy] Journal of Rheology, Vol. 46, No. 1. (2002), pp. 11-29. by M. Mellema, J. H. J. van Opheusden, T. van Vliet posted to casein model rheology by Tomste on 2009-07-06 12:06:42 as
	Some perspectives on the use of cheese as a food ingredient [My Copy] Dairy Science and Technology, Vol. 88, No. 4-5., pp. 573-594. by John A. Lucey posted to cheese food interest special use by Tomste on 2009-07-06 12:02:08 as
	Pre-treatment of cheese milk: principles and developments [My Copy] Dairy Science and Technology, Vol. 88, No. 4-5. (2008), pp. 549-572. by Alan L. Kelly, Thom Huppertz, Jeremiah J. Sheehan posted to cheese interest making by Tomste on 2009-07-06 11:59:41 as along with 1 person hbtlcy
	Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin [My Copy] Journal of Dairy Research, Vol. 68, No. 03. (2001), pp. 499-510. by Cristina L. C. Esteves, John A. Lucey, Euclides M. V. Pires posted to gel mathematical model rennet rheology by Tomste on 2009-06-23 12:37:12 as
	Saturated salt-solutions to configure humidity [My Copy] posted to cheese humidity laborkaese salt by Tomste on 2009-06-05 08:16:29 as
	Large deformation rheology of gelatin gels [My Copy] Polymer Gels and Networks, Vol. 4, No. 3. (1996), pp. 189-227. by Arjen Bot, Ivo A. van Amerongen, Robert D. Groot, Niko L. Hoekstra, Wim G. M. Agterof posted to fracture gel gelatine hardening rheology strain by Tomste on 2009-05-28 17:24:48 as
	Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed [My Copy] Food Hydrocolloids, Vol. 23, No. 5. (July 2009), pp. 1381-1393. by Guido Sala, Ton van Vliet, Cohen, George A. Aken, Fred van de Velde posted to carrageenan deformation gel hardening large rheology strain viscoelasticity by Tomste on 2009-05-28 17:10:32 as
	Dairy chemistry and biochemistry [My Copy] (1998), pp. 1-478. by P. F. Fox, P. L. H. Mcsweeney posted to book dairy by Tomste on 2009-05-05 17:23:39 as
	Rheology of gelling and yielding soft matter systems [My Copy] Soft Matter, Vol. 4, No. 6. (2008), pp. 1133-1140. by Jason R. Stokes, William J. Frith posted to food frequency rheology soft by Tomste on 2009-04-30 12:29:03 as
	Rheology of Model Dough Formulation [My Copy] THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting, Vol. 1027, No. 1. (2008), pp. 1226-1228. by Kiran Desai, Smita Lele, Ashish Lele edited by Albert Co, Gary L. Leal, Ralph H. Colby, Jeffrey A. Giacomin posted to no-access rheology srfs starch by Tomste on 2009-04-30 12:22:00 as
	A proposed strain-hardening mechanism for alginate gels [My Copy] Journal of Food Engineering, Vol. 80, No. 1. (May 2007), pp. 157-165. by Junhua Zhang, Christopher R. Daubert, Allen E. Foegeding posted to deformation fracture large rheology strain by Tomste on 2009-04-27 08:41:48 as
	Large deformation and fracture behaviour of gels [My Copy] Faraday Disc., Vol. 101 (1995), pp. 359-370. by Ton Vliet, Pieter Walstra posted to deformation fracture gel large rheology strain by Tomste on 2009-04-27 08:32:17 as
	Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them [My Copy] International Dairy Journal (17 November 2007) by C. Lakemond, T. Vanvliet posted to deformation fracture gel large milk rheology strain by Tomste on 2009-04-27 08:24:37 as

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rheology	47
milk	41
cheese	34
gel	20
casein	17
laborkaese	16
interest	15
rennet	14
special	13
starch	13
praktikum	12
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file-import	11
book	9
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rp-hplc	7
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caseinomacropeptide	4
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curd	4
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cheddar	3
chymosin	3
film	3
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fractals	3
hardening	3
k-casein	3
laos	3
loss	3
oscillatory	3
ph	3
rheological	3
science	3
time	3
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brownian	2
carrageenan	2
comparative_study	2
compendium	2
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foam	2
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gdl	2
gelatine	2
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small	1
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special_interest	1
spectroscopy	1
srfs	1
storage	1
supramolecule	1
sweep	1
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systems	1
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technology	1
temperatue	1
temperature	1
tomato	1
transform	1
transglutaminase	1
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uppsala	1
use	1
vacuum	1
value	1
vdi	1
vegetables	1
viscometry	1
whole	1
yogurt	1

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