Tomste's milk [41 articles] Export

Recent papers added to Tomste's library classified by the tag milk. You can also see everyone's milk.

	Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation [My Copy] European Food Research and Technology, Vol. 214, No. 3. (1 March 2002), pp. 182-185. by Marta Calvo posted to rp-hplc rennet proteins milk k-casein cmp clotting_time by Tomste on 2009-11-24 12:59:32 as
	Heat-Induced Interactions between Serum Albumin, Immunoglobulin, and .kappa.-Casein Inhibit the Primary Phase of Renneting [My Copy] Journal of Agricultural and Food Chemistry, Vol. 43, No. 11. (1 November 1995), pp. 2823-2827. by Marta M. Calvo, Andrew J. R. Law, Jeffrey Leaver posted to rp-hplc milk kappa k-casein hydrolysis casein by Tomste on 2009-11-24 12:57:17 as
	Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein [My Copy] International Dairy Journal, Vol. 17, No. 7. (July 2007), pp. 816-825. by A. Egito, J. Girardet, L. Laguna, et al.C. Poirson, D. Molle, L. Miclo, G. Humbert, J. Gaillard posted to vegetables milk k-casein hydrolysis enzyme comparative_study chymosin casein bovine by Tomste on 2009-11-24 12:41:21 as
	Comparative study of methods for the isolation and purification of bovine ?-casein and its hydrolysis by chymosin [My Copy] Journal of Dairy Research, Vol. 63, No. 01. (1996), pp. 61-71. by Kate P. Coolbear, David F. Elgar, Tim Coolbear, John S. Ayers posted to rp-hplc proteins milk comparative_study chymosin bovine by Tomste on 2009-11-24 12:30:41 as
	Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection [My Copy] Journal of Dairy Research, Vol. 75, No. 01. (2008), pp. 76-83. by Anna Wedholm, Hanne S. Mller, Helena L. Mnsson, Morten D. Rasmussen, Anders Andrn, Lotte B. Larsen posted to uppsala somatic_cell_count rp-hplc peptides milk by Tomste on 2009-11-23 15:53:58 as
	Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants [My Copy] Journal of Chromatography A, Vol. 1195, No. 1-2. (27 June 2008), pp. 101-106. by V. Bonfatti, L. Grigoletto, A. Cecchinato, L. Gallo, P. Carnier posted to rp-hplc proteins milk cmp caseinomacropeptide by Tomste on 2009-11-23 15:44:47 as
	Studies on the impact of glycation on the denaturation of whey proteins [My Copy] European Food Research and Technology, Vol. 228, No. 4. (1 February 2009), pp. 643-649. by Bozena Mulsow, Mandy Jacob, Thomas Henle posted to whey rp-hplc proteins milk by Tomste on 2009-11-23 15:41:52 as
	Microstructural changes in casein supramolecules during acidification of skim milk [My Copy] J. Dairy Sci., Vol. 92, No. 12. (1 December 2009), pp. 5854-5867. by D. J. McMahon, H. Du, W. R. McManus, K. M. Larsen posted to supramolecule structure skim milk casein acidification by Tomste on 2009-11-19 08:40:33 as
	PFG−NMR Techniques Provide a New Tool for Continuous Investigation of the Evolution of the Casein Gel Microstructure after Renneting [My Copy] Macromolecules, Vol. 41, No. 6. (1 March 2008), pp. 2071-2078. by Steven Le Feunteun, Francois Mariette posted to rheology rennet pfg-nmr milk microstructure gel casein by Tomste on 2009-11-06 15:28:19 as
	Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels [My Copy] International Dairy Journal, Vol. 19, No. 6-7. (June 2009), pp. 399-404. by Elin Hallén, Toomas Allmere, Anne Lundén, Anders Andrén posted to rheology milk_proteins milk genetic_polymorphism fractions cows casein by Tomste on 2009-11-06 15:13:38 as
	Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context [My Copy] Journal of Chromatography A, Vol. 1216, No. 1. (02 January 2009), pp. 165-168. by I. Bonizzi, J. Buffoni, M. Feligini posted to rp-hplc milk_protein milk hplc_analysis fractions casein by Tomste on 2009-11-06 15:02:28 as
	High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk [My Copy] J. Dairy Sci., Vol. 92, No. 10. (1 October 2009), pp. 4823-4832. by M. L. Ranieri, J. R. Huck, M. Sonnen, D. M. Barbano, K. J. Boor posted to pasteurization_temperatures milk microbiology bovine by Tomste on 2009-09-17 23:31:44 as
	Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them [My Copy] International Dairy Journal (17 November 2007) by C. Lakemond, T. Vanvliet posted to deformation fracture gel large milk rheology strain by Tomste on 2009-04-27 08:24:37 as
	Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses [My Copy] International Dairy Journal (16 April 2009) by J. J. Sheehan, A. D. Patel, M. A. Drake, P. L. H. Mcsweeney posted to bovine caprine cheese manufacturing milk starter by Tomste on 2009-04-22 15:05:31 as
	Kurzes Lehrbuch Milchkunde und Milchhygiene [My Copy] by Rupert Bruckmaier posted to laborkaese book cheese culture milk starter by Tomste on 2009-04-16 16:41:22 as
	Milchwirtschaftliche Mikrobiologie [My Copy] (2003) by Inge Riemelt, Brigitte Bartel, Margitta Malczan edited by Inge Riemelt posted to laborkaese book cheese microbiology milk starter by Tomste on 2009-04-16 15:15:53 as
	Impact of Chymosin- and Plasmin-Mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-Type Cheeses [My Copy] J. Dairy Sci., Vol. 91, No. 9. (1 September 2008), pp. 3277-3290. by M. M. Milesi, P. L. H. Mcsweeney, E. R. Hynes posted to cheese interest laborkaese milk slub-print by Tomste on 2009-03-24 10:42:14 as
	The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions [My Copy] Journal of Dairy Research, Vol. 72, No. 03. (2005), pp. 338-348. by James A. O'Mahony, Mark A. E. Auty, Paul L. H. Mcsweeney posted to cheddar cheese fat globule gravity laborkaese lipolysis milk separation by Tomste on 2009-03-17 21:12:56 as
	Nondestructive monitoring of renetted whole milk during cheese manufacturing [My Copy] Food Research International, Vol. 41, No. 7. (August 2008), pp. 745-750. by A. Koc, B. Ozer posted to cheese milk monitoring nondestructive rennet renneting rheology ultrasonic viscosity whole by Tomste on 2009-03-17 10:56:54 as
	Non-food applications of milk components and dairy co-products: A review [My Copy] Le Lait, Vol. 83, No. 6. (November 2003), pp. 417-438. by Jean-Luc Audic, Bernard Chaufer, Georges Daufin posted to added application co-products dairy milk non-food value by Tomste on 2009-03-17 01:25:34 as
	Monitoring of Acidified Milk Gel Formation by Ultrasonic Shear Wave Measurements. High-Frequency Viscoelastic Moduli of Milk and Acidified Milk Gel [My Copy] J. Dairy Sci., Vol. 84, No. 2. (1 February 2001), pp. 375-388. by E. D. Kudryashov, N. T. Hunt, E. O. Arikainen, V. A. Buckin posted to frequency gel high milk viscoelasticity by Tomste on 2009-03-13 20:27:41 as
	Properties of milk protein gels formed by phosphates. [My Copy] Journal of dairy science, Vol. 90, No. 10. (October 2007), pp. 4524-4531. by R. Mizuno, J. A. Lucey posted to gel milk phosphate properties protein by Tomste on 2009-03-13 15:25:09 as
	Rheological characteristics of goat and sheep milk [My Copy] Small Ruminant Research In Goat and Sheep Milk, Vol. 68, No. 1-2. (March 2007), pp. 73-87. by Y. W. Park posted to goat milk rheology sheep by Tomste on 2009-03-12 14:24:53 as along with 1 person ggorjan
	Rennet-Induced Milk Coagulation by Continuous Steady Shear Stress [My Copy] Journal of Colloid and Interface Science, Vol. 250, No. 1. (01 June 2002), pp. 149-158. by Gül Konuklar, Sundaram Gunasekaran posted to coagulation cutting milk rennet shear stress time by Tomste on 2009-03-11 22:36:43 as
	Molecular Mechanism of the Renneting Process of Casein Micelles in Skim Milk, Examined by Viscosity and Light-Scattering Experiments and Simulated by Model SCF Calculations [My Copy] Langmuir, Vol. 15, No. 19. (1999), pp. 6304-6313. by M. Mellema, F. A. M. Leermakers, C. G. de Kruif posted to casein micells milk properties renneting skim by Tomste on 2009-03-10 16:05:44 as
	Comparison of Casein Micelles in Raw and Reconstituted Skim Milk [My Copy] J. Dairy Sci., Vol. 90, No. 10. (1 October 2007), pp. 4543-4551. by G. J. O. Martin, R. P. W. Williams, D. E. Dunstan posted to casein micelle milk powder reconstitution skim by Tomste on 2009-03-10 16:02:59 as
	Rheological properties of acid milk gels as affected by the nature of the fat globule surface material and heat treatment of milk [My Copy] International Dairy Journal, Vol. 9, No. 8. (August 1999), pp. 537-545. by Y. Cho, J. A. Lucey, H. Singh posted to fat globules milk rheology by Tomste on 2009-03-10 15:59:58 as
	Assessment of the rennet coagulation of skim milk: A comparison of methods [My Copy] International Dairy Journal, Vol. 17, No. 10. (October 2007), pp. 1151-1160. by A. Klandar, A. Lagaude, D. Chevalierlucia posted to calcium casein curd cutting formation gels hot-wire light-scattering micelles milk ph prediction properties rheological skim temperature time by Tomste on 2009-03-10 15:54:17 as
	Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behavior [My Copy] Food Hydrocolloids, Vol. 19, No. 3. (May 2005), pp. 541-547. by C. Michon, C. Chapuis, V. Langendorff, P. Boulenguer, G. Cuvelier posted to carrageenan hardening milk mixed rheology strain systems by Tomste on 2009-03-10 15:47:01 as
	The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk [My Copy] Colloids and Surfaces B: Biointerfaces, Vol. 68, No. 2. (01 February 2009), pp. 154-162. by Z. Gaygadzhiev, M. Corredig, M. Alexander posted to coagulation dws fat globules milk protein-stabilized rennet rheology skim whey by Tomste on 2009-03-10 15:14:24 as
	Comparison of rennet gelation using raw and reconstituted skim milk [My Copy] International Dairy Journal, Vol. 18, No. 10-11. (October 2008), pp. 1077-1080. by G. Martin, R. Williams, C. Choong, B. Lee, D. Dunstan posted to bovine calcium casein coagulation dissociation induced micelles milk minerals ph raw skim temperatue by Tomste on 2009-03-10 14:59:09 as
	RHEOLOGICAL PROPERTIES OF RENNET-INDUCED GELS DURING THE COAGULATION AND CUTTING PROCESS: IMPACT OF PROCESSING CONDITIONS [My Copy] Journal of Texture Studies, Vol. 36, No. 2. (2005), pp. 190-212. by R. I. T. U. Mishra, Selvarani Govindasamy-Lucey, John A. Lucey posted to amplitude behavior bond casein cheese coagulation deformation fourier gelation large loss mechanical milk modulus oscillatory relaxation rennet rheology small spectroscopy storage stress test transform yield by Tomste on 2009-03-10 14:33:31 as
	Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks [My Copy] Food Biophysics, Vol. 1, No. 3. (2006), pp. 124-132. by Doris Jaros, Janett Pätzold, Uwe Schwarzenbolz, Harald Rohm posted to acid cross-linking elasticity firmness gels milk rheology tgase transglutaminase by Tomste on 2009-03-10 14:20:28 as
	Gelation and Water Binding Properties of Transglutaminase-treated Skim Milk Powder [My Copy] Journal of Food Science, Vol. 65, No. 2. (2000), pp. 200-205. by J. Y. Imm, P. Lian, C. M. Lee posted to milk powder rheology skim tgase by Tomste on 2009-03-10 14:11:38 as
	Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk [My Copy] Journal of Dairy Research, Vol. 64, No. 04. (1997), pp. 591-600. by John A. Lucey, Cheng T. E. T. Teo, Peter A. Munro, Harjinder Singh posted to acid deformation gdl gel heat milk rheology skim treatment by Tomste on 2009-03-10 14:08:27 as
	Effect of heat treatment of milk on the rennet coagulation and rheological properties of milk gels. [My Copy] Milchwissenschaft, Vol. 62, No. 2. (2007), pp. 133-135. by K. Dinkov, M. Dushkova posted to heat milk properties rennet rheology treatment by Tomste on 2009-03-02 12:44:06 as
	Encyclopedia of dairy sciences [My Copy] (2003) by Hubert Roginski, John W. Fuquay, P. F. Fox posted to book cheese compendium milk slub by Tomste on 2009-03-02 12:34:06 as
	Funktionalität und Labgelbildung hocherhitzter Caseinmicellsuspensionen - Modellierung von Prozessparametern zur sicheren Käseherstellung [My Copy] (2000) by Regina Schreiber posted to casein denatured gel heated micelles milk proteins by Tomste on 2009-02-26 13:13:23 as
	Serumbindung und Rheologie fermentierter Milchprodukte : Modellierung von Strukturparametern [My Copy] (1999) by Peter Schkoda posted to fermented gel milk milkproducts serum vdi by Tomste on 2009-02-26 10:28:13 as
	Advanced dairy chemistry: Proteins [My Copy] (2003) by P. F. Fox, P. L. H. Mcsweeney edited by P. F. Fox, P. L. H. Mcsweeney posted to casein gel micelles milk rheology viscosity by Tomste on 2009-02-25 09:40:30 as
	Formation and Physical Properties of Milk Protein Gels [My Copy] J. Dairy Sci., Vol. 85, No. 2. (1 February 2002), pp. 281-294. by J. A. Lucey posted to gel milk rheology strain sweep by Tomste on 2009-02-23 13:56:30 as

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rheology	47
milk	41
cheese	34
gel	20
casein	17
laborkaese	16
interest	15
rennet	14
special	13
starch	13
praktikum	12
file-import	11
deformation	11
book	9
manufacturing	9
strain	9
properties	8
large	8
skim	8
making	8
fracture	8
model	7
rp-hplc	7
proteins	7
starter	6
slub	6
stress	5
gels	5
manual	5
shear	5
yield	5
micelles	5
dairy	5
bovine	5
coagulation	5
whey	5
viscosity	4
caseinomacropeptide	4
acid	4
protein	4
cutting	4
curd	4
culture	4
cmp	4
fat	4
cheddar	3
time	3
food	3
hardening	3
chymosin	3
ph	3
oscillatory	3
laos	3
science	3
viscoelasticity	3
rheological	3
fractals	3
k-casein	3
calcium	3
loss	3
film	3
prediction	2
structure	2
separation	2
soft	2
work	2
organizing	2
gelatine	2
gdl	2
tgase	2
brownian	2
renneting	2
acidification	2
microstructure	2
texture	2
mechanical	2
globule	2
no-access	2
scientific	2
treatment	2
powder	2
ripening	2
comparative_study	2
particle	2
proteolysis	2
glucono-delta-lactone	2
heat	2
globules	2
motion	2
foam	2
microbiology	2
micelle	2
sven	2
carrageenan	2
hydrolysis	2
syneresis	2
washed-curd	2
rate	2
fractions	2
literature	2
test	2
miniature	2
conditions	2
compendium	2
frequency	2
polymer	1
argentina	1
university	1
ideas	1
plagiarism	1
hot-wire	1
sodium	1
whole	1
yogurt	1
file-import-09-03-12	1
pfg-nmr	1
saos	1
caseinate	1
micells	1
fermented	1
milkproducts	1
salt	1
lesenswert	1
special_interest	1
sheep	1
vegetables	1
ultrasonic	1
online	1
sweep	1
insoluble	1
tangent	1
enzyme	1
collaboration	1
overshoot	1
protein-stabilized	1
induced	1
clotting_time	1
serum	1
gravity	1
colloids	1
characterisation	1
milk_proteins	1
transform	1
tomato	1
teaching	1
mixed	1
plastic	1
temperatue	1
transglutaminase	1
modulus	1
file-import-09-03-13	1
caprine	1
pasteurization_temperatures	1
raw	1
degradation	1
flow	1
capillary	1
lactobacilli	1
genetic_polymorphism	1
homogenization	1
nondestructive	1
lipolysis	1
bond	1
hydrocolloid	1
storage	1
industry	1
humidity	1
adjunct	1
dws	1
emulsions	1
editorial	1
reactions	1
temperature	1
foods	1
for:yulian2108	1
high	1
somatic_cell_count	1
small	1
shrinking	1
value	1
supramolecule	1
added	1
fourier	1
foil	1
non-food	1
privacy	1
biochemical	1
goat	1
hplc_analysis	1
systems	1
scattering	1
guide	1
vdi	1
cremoso	1
srfs	1
system	1
amplitude	1
nslab	1
handbook	1
application	1
minerals	1
fat-reduced	1
co-products	1
uppsala	1
groups	1
iniative	1
cross-linking	1
peptides	1
design	1
firmness	1
glycosylation	1
cir	1
reconstitution	1
behavior	1
elasticity	1
dishonest	1
bibliography	1
k-carrageenan	1
efficient	1
phosphate	1
geometry	1
slub-print	1
electrophoresis	1
microscale	1
densification	1
residual	1
kappa	1
community	1
use	1
denatured	1
politics	1
dissociation	1
heated	1
observational_approach	1
light	1
technology	1
monitoring	1
forms	1
molds	1
milk_protein	1
gelation	1
low	1
interactions	1
vacuum	1
mathematical	1
nonlinear	1
relaxation	1
viscometry	1
spectroscopy	1
firming	1
light-scattering	1
cows	1
formation	1
membrane	1
rheometry	1
microfiltration	1
packaging	1
automation	1

Tomste's milk [41 articles] Export

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