Tomste's rheology [47 articles] Export

Recent papers added to Tomste's library classified by the tag rheology. You can also see everyone's rheology.

	PFG−NMR Techniques Provide a New Tool for Continuous Investigation of the Evolution of the Casein Gel Microstructure after Renneting [My Copy] Macromolecules, Vol. 41, No. 6. (1 March 2008), pp. 2071-2078. by Steven Le Feunteun, Francois Mariette posted to rheology rennet pfg-nmr milk microstructure gel casein by Tomste on 2009-11-06 15:28:19 as
	Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels [My Copy] International Dairy Journal, Vol. 19, No. 6-7. (June 2009), pp. 399-404. by Elin Hallén, Toomas Allmere, Anne Lundén, Anders Andrén posted to rheology milk_proteins milk genetic_polymorphism fractions cows casein by Tomste on 2009-11-06 15:13:38 as
	Dairy science and technology [My Copy] (2006) by Pieter Walstra, Jan T. M. Wouters, T. J. Geurts posted to rheology rennet gel dairy cheese acid by Tomste on 2009-10-14 12:30:35 as along with 1 person hbtlcy
	A geometrical interpretation of large amplitude oscillatory shear response [My Copy] Journal of Rheology, Vol. 49, No. 3. (2005), pp. 747-758. by Kwang S. Cho, Kyu Hyun, Kyung H. Ahn, Seung J. Lee posted to rheology oscillatory model large laos geometry by Tomste on 2009-10-08 20:45:19 as along with 1 person mrlemarquis
	The Lodge Rubberlike Liquid Behavior for Cheese in Large Amplitude Oscillatory Shear [My Copy] Applied Rheology, Vol. 11 (2001), pp. 312-319. by Y. C. Wang, S. Gunasekaran, A. J. Giacomin posted to cheese fat-reduced laos rheology saos by Tomste on 2009-07-26 20:51:56 as
	Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels [My Copy] Food Hydrocolloids, Vol. 21, No. 3. (May 2007), pp. 409-419. by J. Brink, M. Langton, M. Stading, A. Hermansson posted to fracture gel gelatine protein rheology whey by Tomste on 2009-07-06 12:11:04 as
	Categorization of rheological scaling models for particle gels applied to casein gels [My Copy] Journal of Rheology, Vol. 46, No. 1. (2002), pp. 11-29. by M. Mellema, J. H. J. van Opheusden, T. van Vliet posted to casein model rheology by Tomste on 2009-07-06 12:06:42 as
	Mathematical modelling of the formation of rennet-induced gels by plant coagulants and chymosin [My Copy] Journal of Dairy Research, Vol. 68, No. 03. (2001), pp. 499-510. by Cristina L. C. Esteves, John A. Lucey, Euclides M. V. Pires posted to gel mathematical model rennet rheology by Tomste on 2009-06-23 12:37:12 as
	Large deformation rheology of gelatin gels [My Copy] Polymer Gels and Networks, Vol. 4, No. 3. (1996), pp. 189-227. by Arjen Bot, Ivo A. van Amerongen, Robert D. Groot, Niko L. Hoekstra, Wim G. M. Agterof posted to fracture gel gelatine hardening rheology strain by Tomste on 2009-05-28 17:24:48 as
	Deformation and fracture of emulsion-filled gels: Effect of oil content and deformation speed [My Copy] Food Hydrocolloids, Vol. 23, No. 5. (July 2009), pp. 1381-1393. by Guido Sala, Ton van Vliet, Cohen, George A. Aken, Fred van de Velde posted to carrageenan deformation gel hardening large rheology strain viscoelasticity by Tomste on 2009-05-28 17:10:32 as
	Rheology of gelling and yielding soft matter systems [My Copy] Soft Matter, Vol. 4, No. 6. (2008), pp. 1133-1140. by Jason R. Stokes, William J. Frith posted to food frequency rheology soft by Tomste on 2009-04-30 12:29:03 as
	Rheology of Model Dough Formulation [My Copy] THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting, Vol. 1027, No. 1. (2008), pp. 1226-1228. by Kiran Desai, Smita Lele, Ashish Lele edited by Albert Co, Gary L. Leal, Ralph H. Colby, Jeffrey A. Giacomin posted to no-access rheology srfs starch by Tomste on 2009-04-30 12:22:00 as
	A proposed strain-hardening mechanism for alginate gels [My Copy] Journal of Food Engineering, Vol. 80, No. 1. (May 2007), pp. 157-165. by Junhua Zhang, Christopher R. Daubert, Allen E. Foegeding posted to deformation fracture large rheology strain by Tomste on 2009-04-27 08:41:48 as
	Large deformation and fracture behaviour of gels [My Copy] Faraday Disc., Vol. 101 (1995), pp. 359-370. by Ton Vliet, Pieter Walstra posted to deformation fracture gel large rheology strain by Tomste on 2009-04-27 08:32:17 as
	Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them [My Copy] International Dairy Journal (17 November 2007) by C. Lakemond, T. Vanvliet posted to deformation fracture gel large milk rheology strain by Tomste on 2009-04-27 08:24:37 as
	Rheological properties of fine-stranded whey protein isolate gels [My Copy] Food Hydrocolloids, Vol. 17, No. 4. (July 2003), pp. 515-522. by L. Lowe posted to deformation gel large protein rheology strain by Tomste on 2009-04-27 08:06:50 as
	Nondestructive monitoring of renetted whole milk during cheese manufacturing [My Copy] Food Research International, Vol. 41, No. 7. (August 2008), pp. 745-750. by A. Koc, B. Ozer posted to cheese milk monitoring nondestructive rennet renneting rheology ultrasonic viscosity whole by Tomste on 2009-03-17 10:56:54 as
	Large shear deformation of particle gels studied by Brownian dynamics simulations [My Copy] Journal of Rheology, Vol. 48, No. 4. (2004), pp. 863-880. by A. A. Rzepiela, J. H. J. van Opheusden, T. van Vliet posted to brownian deformation fractals fracture gel motion rheology shear stress yield by Tomste on 2009-03-17 10:15:17 as
	Orientation and rupture of fractal colloidal gels during start-up of steady shear flow [My Copy] Journal of Rheology, Vol. 49, No. 3. (2005), pp. 657-681. by Ali Mohraz, Michael J. Solomon posted to colloids deformation densification flow fractals gels light polymer rheology scattering shear structure by Tomste on 2009-03-17 10:12:02 as
	Stress overshoot in a model particle gel [My Copy] The Journal of Chemical Physics, Vol. 107, No. 23. (1997), pp. 10191-10200. by Martin Whittle, Eric Dickinson posted to gel overshoot particle rheology by Tomste on 2009-03-17 10:03:54 as
	Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone [My Copy] Journal of Dairy Research, Vol. 67, No. 03. (2000), pp. 415-427. by John A. Lucey, Michelle Tamehana, Harjinder Singh, Peter A. Munro posted to glucono-delta-lactone properties rennet rheological rheology sven by Tomste on 2009-03-13 01:25:23 as
	The relationship between rheological parameters and whey separation in milk gels [My Copy] Food Hydrocolloids, Vol. 15, No. 4-6. (11 July 2001), pp. 603-608. by J. Lucey posted to acid fracture gels loss rheology separation strain syneresis tangent whey yogurt by Tomste on 2009-03-13 01:21:36 as
	Polymer Science Concepts in Dairy Systems--An Overview of Milk Protein and Food Hydrocolloid Interaction [My Copy] International Dairy Journal, Vol. 8, No. 3. (March 1998), pp. 179-193. by A. Syrbe, W. Bauer, H. Klostermeyer posted to food hydrocolloid lesenswert rheology by Tomste on 2009-03-13 01:01:28 as along with 2 people hbtlcy flbarroso
	The large amplitude oscillatory strain response of aqueous foam: Strain localization and full stress Fourier spectrum [My Copy] The European Physical Journal E - Soft Matter by F. Rouyer, S. Cohen-Addad, R. Höhler, P. Sollich, S. Fielding posted to emulsions foam rheology stress yield by Tomste on 2009-03-13 00:54:23 as
	Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time [My Copy] Food Biophysics, Vol. 2, No. 4. (20 December 2007), pp. 146-157. by Elena Bayod, Pernilla Månsson, Fredrik Innings, Björn Bergenståhl, Eva Tornberg posted to low rheology shear tomato by Tomste on 2009-03-13 00:46:56 as
	Large deformation rheological behaviour of a model particle gel [My Copy] Faraday Trans., Vol. 94, No. 16. (1998), pp. 2453-2462. by Martin Whittle, Eric Dickinson posted to deformation gel large particle rheology by Tomste on 2009-03-13 00:34:20 as
	Large shear deformation of particle gels studied by Brownian dynamics simulations [My Copy] Journal of Rheology, Vol. 48, No. 4. (2004), 863. by A. A. Rzepiela, J. H. J. van Opheusden, T. van Vliet posted to brownian deformation fractals fracture gels motion rheology shear stress sven yield by Tomste on 2009-03-13 00:07:52 as
	Rheological characteristics of goat and sheep milk [My Copy] Small Ruminant Research In Goat and Sheep Milk, Vol. 68, No. 1-2. (March 2007), pp. 73-87. by Y. W. Park posted to goat milk rheology sheep by Tomste on 2009-03-12 14:24:53 as along with 1 person ggorjan
	The cyber infrastructure initiative for rheology [My Copy] Rheologica Acta, Vol. 45, No. 4. (1 April 2006), pp. 331-338. by Henning H. Winter, Marian Mours posted to cir iniative rheology by Tomste on 2009-03-12 14:22:44 as along with 1 person kaz229
	Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture [My Copy] Journal of Dairy Science, Vol. 91, No. 7. (1 July 2008), pp. 2575-2582. by C. D. Everard, D. J. O'Callaghan, M. J. Mateo, C. P. O'Donnell, M. Castillo, F. A. Payne posted to cheese curd cutting loss rennet rheology by Tomste on 2009-03-12 12:08:52 as
	Effect of Insoluble Calcium Concentration on Rennet Coagulation Properties of Milk [My Copy] Journal of Dairy Science, Vol. 90 (2007), pp. 2612-2623. by J. Choi, David S. Horne, John A. Lucey posted to calcium casein file-import-09-03-12 insoluble micelle rheology by Tomste on 2009-03-12 11:56:50 as
	Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk [My Copy] Food Hydrocolloids, Vol. 22, No. 1. (January 2008), pp. 56-64. by S. Ji, M. Corredig, H. Goff posted to casein interactions k-carrageenan micelles microstructure rheology by Tomste on 2009-03-11 22:48:07 as
	Membrane processes in dairy technology—From a simple idea to worldwide panacea [My Copy] International Dairy Journal, Vol. 18, No. 7. (July 2008), pp. 735-740. by Y. Pouliot posted to dairy industry membrane rheology by Tomste on 2009-03-11 22:39:02 as
	Rheological properties of acid milk gels as affected by the nature of the fat globule surface material and heat treatment of milk [My Copy] International Dairy Journal, Vol. 9, No. 8. (August 1999), pp. 537-545. by Y. Cho, J. A. Lucey, H. Singh posted to fat globules milk rheology by Tomste on 2009-03-10 15:59:58 as
	Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behavior [My Copy] Food Hydrocolloids, Vol. 19, No. 3. (May 2005), pp. 541-547. by C. Michon, C. Chapuis, V. Langendorff, P. Boulenguer, G. Cuvelier posted to carrageenan hardening milk mixed rheology strain systems by Tomste on 2009-03-10 15:47:01 as
	The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk [My Copy] Colloids and Surfaces B: Biointerfaces, Vol. 68, No. 2. (01 February 2009), pp. 154-162. by Z. Gaygadzhiev, M. Corredig, M. Alexander posted to coagulation dws fat globules milk protein-stabilized rennet rheology skim whey by Tomste on 2009-03-10 15:14:24 as
	RHEOLOGICAL PROPERTIES OF RENNET-INDUCED GELS DURING THE COAGULATION AND CUTTING PROCESS: IMPACT OF PROCESSING CONDITIONS [My Copy] Journal of Texture Studies, Vol. 36, No. 2. (2005), pp. 190-212. by R. I. T. U. Mishra, Selvarani Govindasamy-Lucey, John A. Lucey posted to amplitude behavior bond casein cheese coagulation deformation fourier gelation large loss mechanical milk modulus oscillatory relaxation rennet rheology small spectroscopy storage stress test transform yield by Tomste on 2009-03-10 14:33:31 as
	Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks [My Copy] Food Biophysics, Vol. 1, No. 3. (2006), pp. 124-132. by Doris Jaros, Janett Pätzold, Uwe Schwarzenbolz, Harald Rohm posted to acid cross-linking elasticity firmness gels milk rheology tgase transglutaminase by Tomste on 2009-03-10 14:20:28 as
	Gelation and Water Binding Properties of Transglutaminase-treated Skim Milk Powder [My Copy] Journal of Food Science, Vol. 65, No. 2. (2000), pp. 200-205. by J. Y. Imm, P. Lian, C. M. Lee posted to milk powder rheology skim tgase by Tomste on 2009-03-10 14:11:38 as
	Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk [My Copy] Journal of Dairy Research, Vol. 64, No. 04. (1997), pp. 591-600. by John A. Lucey, Cheng T. E. T. Teo, Peter A. Munro, Harjinder Singh posted to acid deformation gdl gel heat milk rheology skim treatment by Tomste on 2009-03-10 14:08:27 as
	Effect of heat treatment of milk on the rennet coagulation and rheological properties of milk gels. [My Copy] Milchwissenschaft, Vol. 62, No. 2. (2007), pp. 133-135. by K. Dinkov, M. Dushkova posted to heat milk properties rennet rheology treatment by Tomste on 2009-03-02 12:44:06 as
	Das Rheologie Handbuch für Anwender von Rotations- und Oszillations-Rheometern [My Copy] (2006) by Thomas Mezger posted to book handbook manual rheology viscometry slub by Tomste on 2009-03-02 12:28:43 as
	Cheese rheology and texture [My Copy] (2003) by Sundaram Gunasekaran, Ak posted to book cheese manual rheology texture slub by Tomste on 2009-03-02 12:17:25 as
	Einführung in Rheologie und Rheometrie [My Copy] (1995) by Gebhard Schramm posted to slub book guide manual rheology by Tomste on 2009-03-02 12:13:22 as
	Rheological characterisation of gels and foams for food [My Copy] (2001) by Silvia Carozza posted to foam gel rheology viscosity by Tomste on 2009-02-26 11:09:55 as
	Advanced dairy chemistry: Proteins [My Copy] (2003) by P. F. Fox, P. L. H. Mcsweeney edited by P. F. Fox, P. L. H. Mcsweeney posted to casein gel micelles milk rheology viscosity by Tomste on 2009-02-25 09:40:30 as
	Formation and Physical Properties of Milk Protein Gels [My Copy] J. Dairy Sci., Vol. 85, No. 2. (1 February 2002), pp. 281-294. by J. A. Lucey posted to gel milk rheology strain sweep by Tomste on 2009-02-23 13:56:30 as

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rheology	47
milk	41
cheese	34
gel	20
casein	18
laborkaese	16
interest	15
rennet	14
special	13
starch	13
praktikum	12
file-import	11
deformation	11
strain	9
manufacturing	9
book	9
skim	8
rp-hplc	8
properties	8
making	8
large	8
fracture	8
model	7
proteins	7
starter	6
slub	6
whey	6
gels	5
cmp	5
stress	5
bovine	5
micelles	5
shear	5
dairy	5
manual	5
coagulation	5
yield	5
cutting	4
caseinomacropeptide	4
acid	4
fat	4
curd	4
protein	4
viscosity	4
culture	4
calcium	3
science	3
film	3
time	3
ph	3
rheological	3
hardening	3
viscoelasticity	3
fractals	3
cheddar	3
laos	3
oscillatory	3
k-casein	3
food	3
chymosin	3
comparative_study	3
loss	3
genetic_polymorphism	2
motion	2
gelatine	2
powder	2
gdl	2
no-access	2
acidification	2
ripening	2
foam	2
microbiology	2
scientific	2
microstructure	2
treatment	2
micelle	2
sven	2
work	2
carrageenan	2
tgase	2
texture	2
brownian	2
hydrolysis	2
particle	2
syneresis	2
gmp	2
proteolysis	2
organizing	2
washed-curd	2
rate	2
fractions	2
mechanical	2
renneting	2
milk_proteins	2
literature	2
test	2
glucono-delta-lactone	2
miniature	2
conditions	2
soft	2
globule	2
compendium	2
heat	2
globules	2
frequency	2
prediction	2
structure	2
separation	2
editorial	1
reactions	1
temperature	1
foods	1
capillary_zone_electrophoresis	1
somatic_cell_count	1
shrinking	1
added	1
foil	1
non-food	1
privacy	1
hplc_analysis	1
cremoso	1
amplitude	1
nslab	1
handbook	1
minerals	1
fat-reduced	1
co-products	1
uppsala	1
groups	1
iniative	1
cir	1
reconstitution	1
dishonest	1
bibliography	1
efficient	1
geometry	1
slub-print	1
densification	1
use	1
denatured	1
dissociation	1
heated	1
file-import-09-03-12	1
teaching	1
raw	1
small	1
value	1
glycosylation	1
elasticity	1
residual	1
kappa	1
community	1
overshoot	1
degradation	1
srfs	1
tangent	1
guide	1
scattering	1
collaboration	1
politics	1
microscale	1
electrophoresis	1
phosphate	1
k-carrageenan	1
behavior	1
firmness	1
design	1
peptides	1
cross-linking	1
heat_treatment	1
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vdi	1
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goat	1
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fourier	1
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high	1
for:yulian2108	1
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bond	1
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modulus	1
temperatue	1
protein-stabilized	1
sweep	1
yogurt	1
whole	1
rheometry	1
membrane	1
mathematical	1
molds	1
monitoring	1
observational_approach	1
light	1
technology	1
forms	1
milk_protein	1
gelation	1
low	1
interactions	1
vacuum	1
nonlinear	1
relaxation	1
viscometry	1
spectroscopy	1
phosphorylation	1
firming	1
light-scattering	1
cows	1
formation	1
capillary_electrophoresis	1
microfiltration	1
packaging	1
automation	1
polymer	1
argentina	1
university	1
ideas	1
plagiarism	1
hot-wire	1
sodium	1
pfg-nmr	1
saos	1
caseinate	1
micells	1
fermented	1
milkproducts	1
salt	1
lesenswert	1
special_interest	1
sheep	1
vegetables	1
ultrasonic	1
cmp_release	1
online	1
insoluble	1
enzyme	1
induced	1
clotting_time	1
serum	1
gravity	1
colloids	1
characterisation	1
transform	1
tomato	1
mixed	1
plastic	1
transglutaminase	1
file-import-09-03-13	1
caprine	1
flow	1
lactobacilli	1
homogenization	1
nondestructive	1
lipolysis	1
hydrocolloid	1
storage	1
industry	1
adjunct	1
dws	1
emulsions	1

Tomste's rheology [47 articles] Export

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