biblio24's library 1535 articles Export

	A Taxonomy of Global Optimization Methods Based on Response Surfaces [My Copy] J. of Global Optimization, Vol. 21, No. 4. (1 December 2001), pp. 345-383. by Donald R. Jones posted to review r-s-m optimisation by biblio24 on 2009-11-09 14:52:05 as along with 9 people and 2 groups quaranta Gorzomagnificent vbaudoui rpadams kutabar ddahlem pverstra middledomain lboussou macc Optimisation Robuste - Robust Optimization
	Enzymatic Solubilization of Heat-denatured Cheese Whey Protein [My Copy] J. Dairy Sci., Vol. 61, No. 9. (1 September 1978), pp. 1233-1237. by J. C. Monti, R. Jost posted to whey solubility protein heat enzymatic_hydrolysis by biblio24 on 2009-11-06 07:40:16 as
	Prediction of the Strength of Whey Protein Gels Based on Composition [My Copy] Journal of Food Science, Vol. 50, No. 5. (1985), pp. 1403-1405. by A. L. Kohnhorst, M. E. Mangino posted to whey r-s-m protein heat gel by biblio24 on 2009-11-05 10:34:41 as
	Interactive Effects of Factors Affecting Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 62, No. 1. (1997), pp. 57-65. by J. I. Boye, I. Alli, H. Ramaswamy, V. G. S. Raghavan posted to whey r-s-m protein heat gel coagulation by biblio24 on 2009-11-05 10:32:48 as
	Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation [My Copy] Journal of Agricultural and Food Chemistry, Vol. 27, No. 3. (1 May 1979), pp. 529-532. by Ronald H. Schmidt, Barbara L. Illingworth, Juenchin C. Deng, John A. Cornell posted to whey reducing r-s-m protein heat coagulation agent by biblio24 on 2009-11-05 10:20:10 as
	Heat-induced gelation of peanut protein/whey protein blends [My Copy] Journal of Food Science, Vol. 43, No. 2. (1978), pp. 613-621. by R. H. Schmidt, B. L. Illingworth, E. M. Ahmed posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 10:13:41 as
	Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system [My Copy] Dairy Science and Technology, Vol. 88, No. 1., pp. 81-94. by Devon Durkee, Kirby Hayes posted to reducing milk heat agent by biblio24 on 2009-11-05 10:10:07 as
	The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels [My Copy] Journal of Dairy Research, Vol. 71, No. 03. (2004), pp. 330-339. by Palatasa Havea, Alistair J. Carr, Lawrence K. Creamer posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 09:36:45 as
	Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions [My Copy] Journal of Dairy Research, Vol. 65, No. 01. (1998), pp. 79-91. by A. Palatasa Have, H. Harjinder Sing, Lawrence K. Creamer, Osvaldo H. Campanella posted to whey protein heat coagulation by biblio24 on 2009-11-05 09:30:37 as
	Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 10. (1 January 1996), pp. 3010-3014. by Cecilia E. Lupano, Laura A. Renzi, Veronica Romera posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:12:40 as
	Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion [My Copy] Journal of Food Engineering, Vol. 95, No. 4. (December 2009), pp. 627-635. by Khanitta Manoi, Syed S. H. Rizvi posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:10:24 as
	Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation [My Copy] J. Dairy Sci., Vol. 51, No. 9. (1 September 1968), pp. 1349-1355. by C. V. Morr, R. V. Josephson posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 12:54:16 as
	Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase. [My Copy] Journal of agricultural and food chemistry, Vol. 50, No. 20. (25 September 2002), pp. 5546-5551. by C. P. Wilcox, H. E. Swaisgood posted to whey transglutaminase reducing protein agent by biblio24 on 2009-11-03 17:01:24 as
	$My PDF turhan_03_fractionation.pdf$ Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers [My Copy] Journal of Food Science, Vol. 68, No. 5. (2003), pp. 1578-1583. by K. N. Turhan, D. M. Barbano, M. R. Etzel posted to reducing food_grade agent by biblio24 on 2009-11-03 16:53:46 as
	Effects of reducing agents on premature browning in ground beef [My Copy] Food Chemistry, Vol. 93, No. 4. (December 2005), pp. 571-576. by H. Sepe, C. Faustman, S. Lee, J. Tang, S. Suman, K. Venkitanarayanan posted to reducing food_grade agent by biblio24 on 2009-11-03 16:51:52 as
	Functional properties of hydrolysates from <i>Phaseolus lunatus</i> seeds [My Copy] International Journal of Food Science & Technology, Vol. 44, No. 1. (2009), pp. 128-137. by David Betancur-Ancona, Rogelio Martínez-Rosado, Alma Corona-Cruz, Arturo Castellanos-Ruelas, Ma E. Jaramillo-Flores, Luis Chel-Guerrero posted to seed protein enzymatic_hydrolysis by biblio24 on 2009-11-03 16:34:05 as
	Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond [My Copy] Food and Bioprocess Technology, Vol. 1, No. 2. (1 June 2008), pp. 105-116. by Adriano Brandelli posted to review keratinase by biblio24 on 2009-11-03 15:50:16 as
	Keratinolytic bacteria isolated from feather waste [My Copy] Brazilian Journal of Microbiology, Vol. 37, No. 3. (2006), pp. 395-399. by Alessandro Riffel, Adriano Brandelli posted to keratinase by biblio24 on 2009-11-03 15:44:36 as
	Effects of Ca<sup>++</sup>, Mg<sup>++</sup> and Na<sup>+</sup> on Heat Aggregation of Whey Protein Concentrates [My Copy] Journal of Food Science, Vol. 48, No. 1. (1983), pp. 42-46. by Sunisa Varunsatian, Kenji Watanabe, Shigeru Hayakawa, Ryo Nakamura posted to whey protein heat coagulation by biblio24 on 2009-11-03 14:54:35 as
	Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying [My Copy] Drying Technology: An International Journal, Vol. 25, No. 5. (2007), pp. 799-807. by C. Anandharamakrishnan, C. D. Rielly, A. G. F. Stapley posted to whey spray protein drying by biblio24 on 2009-11-03 14:47:06 as
	Caustic-induced gelation of whey deposits in the alkali cleaning of membranes [My Copy] Journal of Membrane Science, Vol. 254, No. 1-2. (01 June 2005), pp. 157-167. by Ruben Mercadé-Prieto, Xiao D. Chen posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:27:38 as
	Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions [My Copy] Langmuir, Vol. 25, No. 10. (19 May 2009), pp. 5785-5792. by Ruben Mercadé-Prieto, Sundaram Gunasekaran posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:23:06 as
	Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment. [My Copy] The Journal of dairy research, Vol. 68, No. 3. (August 2001), pp. 483-497. by P. Havea, H. Singh, L. K. Creamer posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:50:21 as along with 1 person flbarroso
	Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases. [My Copy] Die Nahrung, Vol. 46, No. 4. (August 2002), pp. 283-289. by C. Bertrand-Harb, A. Baday, M. Dalgalarrondo, J. M. Chobert, T. Haertlé posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:45:38 as
	Effect of pH during heat processing of partially hydrolyzed whey protein. [My Copy] Journal of dairy science, Vol. 77, No. 3. (March 1994), pp. 676-684. by M. Britten, H. J. Giroux, V. Gaudin posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:42:44 as
	Functional Properties of Hydrolysates from Proteolysis of Heat-denatured Whey Protein Isolate [My Copy] Journal of Food Science, Vol. 61, No. 2. (1996), pp. 270-275. by W. A. M. Mutilangi, D. Panyam, A. Kilara posted to whey protein heat enzymatic_hydrolysis by biblio24 on 2009-11-03 13:33:15 as
	Optimizing Preparation Conditions for Heat-denatured Whey Protein Solutions to be Used as Cold-gelling Ingredients [My Copy] Journal of Food Science, Vol. 65, No. 2. (2000), pp. 259-263. by C. M. Bryant, D. J. McClements posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:11:05 as
	Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins [My Copy] Journal of Food Science, Vol. 56, No. 4. (1991), pp. 1119-1120. by G. Patocka, P. Jelen posted to whey protein heat coagulation by biblio24 on 2009-11-03 12:00:05 as
	Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization [My Copy] Food Hydrocolloids, Vol. 15, No. 4-6. (11 July 2001), pp. 609-617. by Michel Britten, Hélène J. Giroux posted to whey protein heat coagulation by biblio24 on 2009-11-03 11:52:05 as
	Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates [My Copy] Journal of the American Oil Chemists' Society, Vol. 77, No. 12. (1 December 2000), pp. 1293-1301. by Sara E. Molina Ortiz, Maria C. Anon posted to soybean protein enzymatic_hydrolysis by biblio24 on 2009-11-03 10:58:59 as
	Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. [My Copy] Journal of agricultural and food chemistry, Vol. 48, No. 3. (March 2000), pp. 657-666. by H. G. Kristinsson, B. A. Rasco posted to protein fish enzymatic_hydrolysis by biblio24 on 2009-11-03 10:38:43 as
	Protein Recovery from Veal Bones by Enzymatic Hydrolysis [My Copy] Journal of Food Science, Vol. 60, No. 5. (1995), pp. 949-952. by Michel Linder, Jacques Fanni, Michel Parmentier, Michelle Sergent, Roger Phan-Tan-Luu posted to r-s-m meat enzymatic_hydrolysis d-o-e by biblio24 on 2009-11-03 10:15:08 as
	Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology [My Copy] Food and Bioprocess Technology, Vol. 2, No. 1. (1 March 2009), pp. 96-100. by S. Kaur, B. Sarkar, H. Sharma, Charanjiv Singh posted to r-s-m enzymatic_hydrolysis by biblio24 on 2009-11-03 10:08:33 as
	Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins / Influencia de algunas proteasas comerciales y preparados enzimaticos en la solubilizacion hidrolitica de las proteinas de la carne de pollo separada mecanicamente [My Copy] Food Science and Technology International, Vol. 6, No. 4. (1 January 2000), pp. 301-306. by L. H. de Barros Soares, D. Ney Marques, P. Melchionna Albuquerque, M. A. Zachia Ayub posted to protein meat enzymatic_hydrolysis by biblio24 on 2009-11-03 10:01:30 as
	Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrolisis de proteina del musculo de tiburon [My Copy] Food Science and Technology International, Vol. 4, No. 2. (1 January 1998), pp. 91-98. by Fabio M. Diniz, A. M. Martin posted to protein fish enzymatic_hydrolysis by biblio24 on 2009-11-03 09:57:02 as
	Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis. [My Copy] The Journal of dairy research, Vol. 68, No. 2. (May 2001), pp. 251-265. by F. Camacho, P. González-Tello, M. P. Páez-Dueñas, E. M. Guadix, A. Guadix posted to whey protein model enzymatic_hydrolysis by biblio24 on 2009-11-03 09:49:13 as
	A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus [My Copy] Food Chemistry, Vol. 88, No. 3. (December 2004), pp. 351-359. by R. Barros posted to whey protein model enzymatic_hydrolysis by biblio24 on 2009-11-03 09:37:43 as
	Enzymatic hydrolysis of protein: Mechanism and kinetic model [My Copy] Frontiers of Chemistry in China, Vol. 1, No. 3. (1 September 2006), pp. 308-314. by Wei Qi, Zhimin He posted to model enzymatic_hydrolysis bsa by biblio24 on 2009-11-03 09:34:10 as
	Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis / Influencia de los enzimas, pH y temperatura en la cinetica de la hidrolisis de las proteinas del lactosuero [My Copy] Food Science and Technology International, Vol. 4, No. 2. (1 January 1998), pp. 79-84. by F. Camacho, P. Gonzalez-Tello, E. M. Guadix posted to whey protein enzymatic_hydrolysis by biblio24 on 2009-11-03 09:31:20 as
	Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor [My Copy] Biochemical Engineering Journal, Vol. 42, No. 3. (01 December 2008), pp. 217-223. by Carlos A. Prieto, Emilia M. Guadix, Antonio Guadix posted to whey protein optimisation enzymatic_hydrolysis by biblio24 on 2009-11-03 09:29:00 as
	Kinetic model of the hydrolysis of polypeptides catalyzed by Alcalase immobilized on 10% glyoxyl-agarose [My Copy] Enzyme and Microbial Technology, Vol. 36, No. 4. (02 March 2005), pp. 555-564. by P. Tardioli, R. Sousajr, R. Giordano, R. Giordano posted to whey protein model kinetic enzymatic_hydrolysis by biblio24 on 2009-11-03 09:21:33 as
	Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles [My Copy] Brazilian Journal of Chemical Engineering, Vol. 21, No. 2. (2004), pp. 147-153. by R. Sousa, G. P. Lopes, P. W. Tardioli, R. L. C. Giordano, P. I. F. Almeida, R. C. Giordano posted to whey protein model kinetic enzymatic_hydrolysis by biblio24 on 2009-11-03 09:18:16 as
	Enzymatic hydrolysis of whey proteins: I. Kinetic models [My Copy] Biotechnology and Bioengineering, Vol. 44, No. 4. (5 August 1994), pp. 523-528. by P. Gonzàlez-Tello, F. Camacho, E. Jurado, M. P. Páez, E. M. Guadix posted to whey protein enzymatic_hydrolysis by biblio24 on 2009-11-03 09:03:40 as
	Antigenicity of whey protein hydrolysates prepared by combination of two proteases [My Copy] Milchwissenschaft, Vol. 48, No. 12. (1993), pp. 667-670. by T. Nakamura, H. Sado, Y. Syukunobe, T. Hirota posted to whey enzymatic_hydrolysis antigen by biblio24 on 2009-10-30 12:11:10 as
	Controlled whey protein hydrolysis using two alternative proteases [My Copy] Journal of Food Engineering, Vol. 42, No. 1. (October 1999), pp. 1-13. by M. Pintado posted to whey enzymatic_hydrolysis by biblio24 on 2009-10-30 12:07:04 as
	Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination [My Copy] Journal of Food Science, Vol. 60, No. 1. (1995), pp. 104-110. by J. M. Ena, E. C. H. Beresteijn, A. J. P. M. Robben, D. G. Schmidt posted to whey enzymatic_hydrolysis antigen by biblio24 on 2009-10-30 12:02:06 as
	Antigenic response of whey proteins and genetic variants of β-lactoglobulin — the effect of proteolysis and processing [My Copy] International Dairy Journal, Vol. 10, No. 10. (2000), pp. 699-711. by Cecilie Svenning, Jorund Brynhildsvold, Tone Molland, Thor Langsrud, Gerd E. Vegarud posted to whey enzymatic_hydrolysis antigen by biblio24 on 2009-10-30 11:43:10 as
	An examination of the unusual susceptibilities of aminoglycans to enzymatic hydrolysis [My Copy] Carbohydrate Research, Vol. 256, No. 1. (18 March 1994), pp. 159-175. by Manssur Yalpani, David Pantaleone posted to chitinase chitin by biblio24 on 2009-10-30 10:16:51 as
	Production of N-Acetyl-D-glucosamine from β-Chitin by Enzymatic Hydrolysis [My Copy] Chemistry Letters, Vol. 30, No. 4. (2001), pp. 308-309. by Hitoshi Sashiwa, Shizu Fujishima, Naoko Yamano, et al.Norioki Kawasaki, Atsuyoshi Nakayama, Einosuke Muraki, Sei-ichi Aiba posted to chitinase by biblio24 on 2009-10-29 14:30:07 as
	Enzymic hydrolysis of proteins for increased solubility. [My Copy] Journal of agricultural and food chemistry, Vol. 24, No. 6. (1 November 1976), pp. 1090-1093. by Jens Adler-Nissen posted to protein enzymatic_hydrolysis by biblio24 on 2009-10-29 12:01:21 as

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immunoassay	338
apob	281
electrochemistry	275
antibody	147
homogeneous	140
enzymatic_hydrolysis	135
amperometry	125
ag_detection	113
epitope	109
assay	97
mapping	92
whey	87
immunosensor	86
methodology	86
protein	81
competition	78
review	77
elisa	68
kinetic	63
emit	61
gox	58
ldl	58
enzyme	57
immunoelectrode	55
liposome	54
lipase	50
surfactant	49
cholesterol	45
immunoturbidimetry	44
coagulation	42
l-i-l-a	42
g6pdh	39
peptide	38
sandwich	38
d-o-e	37
hdl	35
optimisation	35
constant	33
mediator	33
affinity	32
statistic	32
activity	31
fia	30
patent	30
sequence	29
complement	28
immunonephelometry	28
method	27
stability	26
mediator_labeled	25
polymorphism	25
theory	25
r-s-m	23
cyclodextrin	22
nadh	22
surface	22
a-p	21
beta-gal	21
lectin	21
displacement	20
ferrocene	20
ruthenium	20
enzymatic	19
antigen	18
biosensor	18
heat	18
hrp	18
channeling	17
ctni	17
ab_detection	15
clinical	15
comparison	15
diaphorase	15
lytic	15
meat	15
oxidase	15
spr	15
analysis	14
heterogeneous	14
microplate	14
plackett-burman	14
solution	14
statin	14
labeled_enzyme	13
yeast	13
apoa	12
model	12
nad	12
vldl	12
binding	11
chitinase	11
developement	11
differential	11
particle	11
reactivity	11
agent	10
aggregation	10
blood	10
fish	10
plasma	10
protease	10
reducing	10
simplex	10
association	9
c-e-d-i-a	9
chitin	9
leuconostoc	9
redox	9
ruhex	9
sausage	9
amplification	8
a-r-i-s	8
bilirubin	8
deaminase	8
labeled_mediator	8
pdr	8
spectrophotometry	8
h_cg	7
hplc	7
hydrolysate	7
inhibition	7
lipoprotein	7
p-o-c-t	7
seed	7
soy	7
soybean	7
triglyceride	7
validation	7
apolipoprotein	6
bitterness	6
catalase	6
chemistry	6
cholesterol_esterase	6
e-m-c	6
filtration	6
freeze_drying	6
frozen	6
genetic_engineering	6
precision	6
qc	6
regression	6
r-i-a	6
sample	6
voltametry	6
absorption	5
amp	5
chemiluminescence	5
ck-mb	5
colipase	5
cycling	5
cystatin-c	5
dcpip	5
e-c-i-a	5
e-l-i-s-h-a	5
e-m-m-i-a	5
emulsion	5
error	5
food	5
fouling	5
g-u-m	5
idl	5
microarray	5
microfluidic	5
mining	5
oxidation	5
rma	5
rna	5
trial	5
troponin	5
accuracy	4
analytical	4
aqueous	4
automated	4
calibration	4
ck	4
concentration	4
creatinine	4
c-r-p	4
desirability	4
ecia	4
extraction	4
hba1c	4
laboratory	4
lexical	4
lipid	4
l-o-d	4
lsr	4
measures	4
oil	4
p-e-g	4
plate	4
rate	4
reference	4
replicate	4
solubility	4
temperature	4
total	4
turbidimetry	4
analyser	3
array	3
beads	3
bias	3
biotin	3
calculation	3
cholesterol_oxidase	3
colorimetric	3
data	3
dissociation	3
electrogenerated	3
free_cholesterol	3
gel	3
haemolysis	3
hb1ac	3
immuoassay	3
interference	3
km	3
lp-a	3
lyophilisation	3
matrix	3
mimotope	3
nadph	3
pipette	3
r-i-d-a	3
streptavidin	3
structure	3
sugar	3
tagged_mediator	3
test	3
testing	3
tetracycline	3
tnad	3
viscosity	3
agar	2
alginate	2
alkali	2
apoenzyme	2
ast	2
bsa	2
buffer	2
cell	2
cholesterol_dehydrogenase	2
chromatography	2
c-m-c	2
commutable	2
control	2
ctn	2
deamidase	2
diagnosis	2
e-c-l-i-a	2
electrode	2
electron_transfer_agent	2
emat	2
fad	2
ferricyanide	2
food_grade	2
h2o2	2
hapten	2
hb	2
h-p-m-c	2
hypertg	2
impedance	2
keratinase	2
lactate_dehydrogenase	2
linker	2
lot_to_lot	2
lp-x	2
lupin	2
mechanism	2
mellitin	2
membrane	2
mgcl2	2
mixing	2
nadp	2
ncep	2
nucleotide	2
o2	2
one-step	2
peg_enzyme	2
performance	2
ph	2
pla2	2
p-l-c	2
p-n-p-b	2
poc	2
polarography	2
polymer_based	2
potentiometry	2
precipitation	2
process	2
quality	2
reaction	2
recommendation	2
research	2
response	2
size	2
software	2
specificity	2
spectrum	2
standardisation	2
taguchi	2
text	2
tnadh	2
total_cholesterol	2
tween20	2
apoe	1
ascorbate	1
asssay	1
assurance	1
autolysis	1
b-c-a	1
bioinformatic	1
biology	1
blocking	1
blue	1
brilliant_blue	1
bud	1
cellulose	1
chaps	1
circulation	1
cloning	1
coefficient	1
completion	1
contamination	1
c-r-m	1
cross-linking	1
ctnt	1
cuvette	1
cystatin	1
cytolysin	1
dextran	1
d-h	1
digoxin	1
dna	1
drying	1
effect	1
egg	1
electron	1
electropolymerised	1
evaluation	1
fingerstick	1
free	1
freeze_thaw	1
freeze-thaw	1
friedewald	1
function	1
g_detection	1
genetic	1
genomic	1
g-l-p	1
glucose	1
glycolase	1
g-m-o	1
ha	1
hemoglobin	1
hexokinase	1
h-fabp	1
history	1
hyaluronidase	1
hyperchol	1
ifcc	1
image	1
immunoseparation	1
index	1
indice	1
insecticide	1
interaction	1
i-stat	1
kit	1
labeled_ab	1
label-free	1
lab-on-chip	1
lims	1
l_o_c	1
l-p-l	1
lyase	1
lysosyme	1
lyticase	1
management	1
m-h-r-a	1
microscopy	1
milk	1
mixer	1
mixture	1
monoclonal	1
motif	1
m-t-t	1
multi_analyte	1
niacin	1
nosocomial	1
ontology	1
passive	1
pea	1
pectate	1
peptidase	1
phage	1
photo	1
plant	1
power	1
promotor	1
p-v-a	1
pyrosequencing	1
randox	1
rat	1
reader	1
redox_polymers	1
regeneration	1
rules	1
scars	1
sequencing	1
s-e-r-i	1
serum	1
slfia	1
soluble	1
spray	1
starch	1
stirrer	1
substrate	1
syva	1
technical	1
titration	1
trace	1
transglutaminase	1
treatment	1
triacetin	1
triolein	1
trypsin	1
uk	1
variation	1
venous	1
vmax	1
water	1
yeast_extract	1

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