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	Use of preconcentration techniques applied to a MS-based “Electronic Nose” [My Copy] Analusis, Vol. 28, No. 8. (October 2000), pp. 743-749. by E. Schaller, S. Zenhäusern, T. Zesiger, J. Bosset, F. Escher posted to s-p-m-e cheese by biblio24 on 2009-12-18 15:50:37 as
	Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction [My Copy] Chromatographia, Vol. 53, No. 0. (1 January 2001), pp. S390-S393. by O. Pinho, Ferreira, S. Casal, J. O. Fernandes, M. B. P. P. Oliveira, M. A. Ferreira posted to s-p-m-e method by biblio24 on 2009-12-18 15:46:59 as
	A Review on Solid Phase Micro ExtractionHigh Performance Liquid Chromatography (SPME-HPLC) Analysis of Pesticides [My Copy] Critical Reviews in Analytical Chemistry, Vol. 35, No. 1. (March 2005), pp. 71-85. by J. S. Aulakh, A. K. Malik, Varinder Kaur, Philippe Schmitt-Kopplin posted to s-p-m-e review pesticide by biblio24 on 2009-12-18 11:01:37 as
	Flavouring of imitation cheese with enzyme-modified cheeses (EMCs): Sensory impact and measurement of aroma active short chain fatty acids (SCFAs) [My Copy] Food Chemistry, Vol. 106, No. 3. (01 February 2008), pp. 905-913. by Nessa Noronha, Denis A. Cronin, E. Dolores O’Riordan, Michael O’Sullivan posted to s-p-m-e free fatty e-m-c acid by biblio24 on 2009-12-18 10:27:39 as
	A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese. [My Copy] Journal of agricultural and food chemistry, Vol. 48, No. 8. (August 2000), pp. 3321-3323. by N. Innocente, S. Moret, C. Corradini, L. S. Conte posted to volatile quantitation free fatty acid by biblio24 on 2009-12-17 16:56:52 as
	Solid-phase microextraction and gas chromatography-mass spectrometry for rapid characterisation of semi-hard cheeses. [My Copy] Analytical and bioanalytical chemistry, Vol. 380, No. 7-8. (December 2004), pp. 930-936. by A. Verzera, M. Ziino, C. Condurso, V. Romeo, M. Zappalà posted to s-p-m-e free fatty acid by biblio24 on 2009-12-17 16:50:28 as
	Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese. [My Copy] Analytical chemistry, Vol. 74, No. 20. (15 October 2002), pp. 5199-5204. by O. Pinho, I. M. Ferreira, M. A. Ferreira posted to s-p-m-e free fatty acid by biblio24 on 2009-12-17 15:29:27 as
	Quantification of Short-Chain Free Fatty Acids in "Terrincho" Ewe Cheese: Intravarietal Comparison [My Copy] J. Dairy Sci., Vol. 86, No. 10. (1 October 2003), pp. 3102-3109. by O. Pinho, Ferreira, M. A. Ferreira posted to s-p-m-e free fatty acid by biblio24 on 2009-12-17 15:14:20 as
	Derivatization/Solid-Phase Microextraction: New Approach to Polar Analytes [My Copy] Analytical Chemistry, Vol. 69, No. 2. (1 January 1997), pp. 196-205. by Lin Pan, Janusz Pawliszyn posted to s-p-m-e free fatty acid by biblio24 on 2009-12-17 14:53:00 as
	Determination of fatty acids using solid phase microextraction [My Copy] Analytical Chemistry, Vol. 67, No. 23. (1 December 1995), pp. 4396-4403. by Lin Pan, Marc Adams, Janusz Pawliszyn posted to s-p-m-e quantitation free fatty acid by biblio24 on 2009-12-17 14:46:11 as
	Detection of nonesterified (free) fatty acids in bovine serum: comparative evaluation of two methods. [My Copy] Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, Vol. 16, No. 2. (March 2004), pp. 139-144. by Irina Rudik R. Miksa, Carol L. Buckley, Robert H. Poppenga posted to quantitation n-e-f-a free fatty acid by biblio24 on 2009-12-17 12:25:01 as
	Factors affecting molecular characteristics of whey protein gelation [My Copy] International Dairy Journal, Vol. 5, No. 4. (1995), pp. 337-353. by Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail, Bernard F. Gibbs, Yasuo Konishi posted to whey protein ph heat gel coagulation by biblio24 on 2009-12-15 15:40:13 as
	Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins [My Copy] LWT - Food Science and Technology, Vol. 41, No. 2. (March 2008), pp. 270-277. by C. Anandharamakrishnan, C. D. Rielly, A. G. F. Stapley posted to whey spray protein drying by biblio24 on 2009-12-15 12:23:01 as
	Whey proteins solubility as function of temperature and pH [My Copy] Lebensmittel-Wissenschaft und-Technologie, Vol. 38, No. 1. (February 2005), pp. 77-80. by D. H. G. Pelegrine, C. A. Gasparetto posted to whey temperature protein ph by biblio24 on 2009-12-15 12:15:21 as
	Distinction between esterases and lipases: comparative biochemical properties of sequence-related carboxylesterases. [My Copy] Protein and peptide letters, Vol. 16, No. 10. (2009), pp. 1149-1161. by H. Chahinian, L. Sarda posted to lipase km esterase by biblio24 on 2009-12-14 11:34:31 as
	Comparison of Methods for Quantitation of Free Fatty Acids in Cheese [My Copy] Journal of Food Science, Vol. 53, No. 6. (1988), pp. 1915-1916. by W. G. Ikins, H. S. Kwak, G. S. Zink, I. J. Jeon posted to quantitation free fatty cheese acid by biblio24 on 2009-12-11 15:58:45 as
	Determining flavor and flavor variability in commercially produced liquid cheddar whey. [My Copy] Journal of dairy science, Vol. 86, No. 2. (February 2003), pp. 439-448. by M. E. Carunchia Whetstine, J. D. Parker, M. A. Drake, D. K. Larick posted to whey s-p-m-e quantification free flavour fatty acid by biblio24 on 2009-12-11 15:49:34 as
	Analysis of free fatty acids in whey products by solid-phase microextraction. [My Copy] Journal of agricultural and food chemistry, Vol. 49, No. 8. (August 2001), pp. 3993-3998. by R. M. Tomaino, J. D. Parker, D. K. Larick posted to whey s-p-m-e quantification free fatty acid by biblio24 on 2009-12-11 15:48:32 as along with 1 person Lucap
	A study of volatile “trapping” in spray dried whey protein concentrate by “crushing” and/or vacuuming, and detection by solid-phase microextraction/gas chromatography/mass spectrometry [My Copy] Food Research International, Vol. 29, No. 5-6. (August 1996), pp. 495-504. by R Stevenson, posted to w-p-c flavour by biblio24 on 2009-12-11 15:38:07 as
	Flavor of whey protein concentrates and isolates [My Copy] International Dairy Journal, Vol. 18, No. 6. (June 2008), pp. 649-657. by Michael A. Mortenson, Zata M. Vickers, Gary A. Reineccius posted to w-p-i w-p-c flavour by biblio24 on 2009-12-11 15:36:00 as
	RETENTION OF FREE FATTY ACIDS DURING SPRAY DRYING OF CHEDDAR CHEESE [My Copy] Journal of Food Process Engineering, Vol. 4, No. 4. (1980), pp. 213-225. by C. H. Amundson, K. Ishino, R. C. Lindsay posted to spray free fatty drying cheese acid by biblio24 on 2009-12-11 15:28:40 as
	A survey of lipolytic and glycolytic end-products in commercial Cheddar enzyme-modified cheese. [My Copy] Journal of dairy science, Vol. 84, No. 1. (January 2001), pp. 66-73. by K. N. Kilcawley, M. G. Wilkinson, P. F. Fox posted to quantification lipid e-m-c by biblio24 on 2009-12-09 13:17:54 as
	Update on solid-phase extraction for the analysis of lipid classes and related compounds [My Copy] Journal of Chromatography A, Vol. 885, No. 1-2. (14 July 2000), pp. 321-341. by V. Ruiz-Gutiérrez, M. C. Pérez-Camino posted to s-p-e lipid free fatty acid by biblio24 on 2009-12-09 13:06:46 as
	Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis [My Copy] Journal of High Resolution Chromatography, Vol. 13, No. 2. (1990), pp. 94-98. by Catrienus De Jong, Herman T. Badings posted to gas free fatty chromatography acid by biblio24 on 2009-12-09 13:01:47 as
	Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography. [My Copy] Journal of agricultural and food chemistry, Vol. 49, No. 10. (October 2001), pp. 4603-4608. by A. F. González-Córdova, B. Vallejo-Cordoba posted to gas free fatty chromatography acid by biblio24 on 2009-12-09 13:00:27 as
	Functional Properties and Bitterness of Sodium Caseinate Hydrolysates Prepared with a <i>Bacillus</i> Proteinase [My Copy] Journal of Food Science, Vol. 63, No. 3. (1998), pp. 418-422. by H. Slattery, R. J. Fitzgerald posted to protein hydrolysate enzymatic_hydrolysis bitterness by biblio24 on 2009-11-30 10:49:38 as
	Application of transglutaminase and fermizyme for sensory quality improvement of pastry [My Copy] Nahrung/Food, Vol. 47, No. 3. (2003), pp. 171-175. by Bernadetta Hozová, I. Kukurová, L. Dodok posted to enzyme dough bread by biblio24 on 2009-11-17 10:28:37 as
	Oxido-Reductases and Lipases as Dough-Bleaching Agents [My Copy] Cereal Chemistry, Vol. 75, No. 6. (1998), pp. 810-814. by P. Gélinas, E. Poitras, C. M. McKinnon, A. Morin posted to enzyme dough bread by biblio24 on 2009-11-17 10:20:56 as
	A Taxonomy of Global Optimization Methods Based on Response Surfaces [My Copy] J. of Global Optimization, Vol. 21, No. 4. (1 December 2001), pp. 345-383. by Donald R. Jones posted to review r-s-m optimisation by biblio24 on 2009-11-09 14:52:05 as along with 9 people and 2 groups quaranta Gorzomagnificent vbaudoui rpadams kutabar ddahlem pverstra middledomain lboussou macc Optimisation Robuste - Robust Optimization
	Enzymatic Solubilization of Heat-denatured Cheese Whey Protein [My Copy] J. Dairy Sci., Vol. 61, No. 9. (1 September 1978), pp. 1233-1237. by J. C. Monti, R. Jost posted to whey solubility protein heat enzymatic_hydrolysis by biblio24 on 2009-11-06 07:40:16 as
	Prediction of the Strength of Whey Protein Gels Based on Composition [My Copy] Journal of Food Science, Vol. 50, No. 5. (1985), pp. 1403-1405. by A. L. Kohnhorst, M. E. Mangino posted to whey r-s-m protein heat gel by biblio24 on 2009-11-05 10:34:41 as
	Interactive Effects of Factors Affecting Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 62, No. 1. (1997), pp. 57-65. by J. I. Boye, I. Alli, H. Ramaswamy, V. G. S. Raghavan posted to whey r-s-m protein heat gel coagulation by biblio24 on 2009-11-05 10:32:48 as
	Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation [My Copy] Journal of Agricultural and Food Chemistry, Vol. 27, No. 3. (1 May 1979), pp. 529-532. by Ronald H. Schmidt, Barbara L. Illingworth, Juenchin C. Deng, John A. Cornell posted to whey reducing r-s-m protein heat coagulation agent by biblio24 on 2009-11-05 10:20:10 as
	Heat-induced gelation of peanut protein/whey protein blends [My Copy] Journal of Food Science, Vol. 43, No. 2. (1978), pp. 613-621. by R. H. Schmidt, B. L. Illingworth, E. M. Ahmed posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 10:13:41 as
	Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system [My Copy] Dairy Science and Technology, Vol. 88, No. 1., pp. 81-94. by Devon Durkee, Kirby Hayes posted to reducing milk heat agent by biblio24 on 2009-11-05 10:10:07 as
	The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels [My Copy] Journal of Dairy Research, Vol. 71, No. 03. (2004), pp. 330-339. by Palatasa Havea, Alistair J. Carr, Lawrence K. Creamer posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 09:36:45 as
	Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions [My Copy] Journal of Dairy Research, Vol. 65, No. 01. (1998), pp. 79-91. by A. Palatasa Have, H. Harjinder Sing, Lawrence K. Creamer, Osvaldo H. Campanella posted to whey protein heat coagulation by biblio24 on 2009-11-05 09:30:37 as
	Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 10. (1 January 1996), pp. 3010-3014. by Cecilia E. Lupano, Laura A. Renzi, Veronica Romera posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:12:40 as
	Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion [My Copy] Journal of Food Engineering, Vol. 95, No. 4. (December 2009), pp. 627-635. by Khanitta Manoi, Syed S. H. Rizvi posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:10:24 as
	Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation [My Copy] J. Dairy Sci., Vol. 51, No. 9. (1 September 1968), pp. 1349-1355. by C. V. Morr, R. V. Josephson posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 12:54:16 as
	Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase. [My Copy] Journal of agricultural and food chemistry, Vol. 50, No. 20. (25 September 2002), pp. 5546-5551. by C. P. Wilcox, H. E. Swaisgood posted to whey transglutaminase reducing protein agent by biblio24 on 2009-11-03 17:01:24 as
	$My PDF turhan_03_fractionation.pdf$ Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers [My Copy] Journal of Food Science, Vol. 68, No. 5. (2003), pp. 1578-1583. by K. N. Turhan, D. M. Barbano, M. R. Etzel posted to reducing food_grade agent by biblio24 on 2009-11-03 16:53:46 as
	Effects of reducing agents on premature browning in ground beef [My Copy] Food Chemistry, Vol. 93, No. 4. (December 2005), pp. 571-576. by H. Sepe, C. Faustman, S. Lee, J. Tang, S. Suman, K. Venkitanarayanan posted to reducing food_grade agent by biblio24 on 2009-11-03 16:51:52 as
	Functional properties of hydrolysates from <i>Phaseolus lunatus</i> seeds [My Copy] International Journal of Food Science & Technology, Vol. 44, No. 1. (2009), pp. 128-137. by David Betancur-Ancona, Rogelio Martínez-Rosado, Alma Corona-Cruz, Arturo Castellanos-Ruelas, Ma E. Jaramillo-Flores, Luis Chel-Guerrero posted to seed protein enzymatic_hydrolysis by biblio24 on 2009-11-03 16:34:05 as
	Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond [My Copy] Food and Bioprocess Technology, Vol. 1, No. 2. (1 June 2008), pp. 105-116. by Adriano Brandelli posted to review keratinase by biblio24 on 2009-11-03 15:50:16 as
	Keratinolytic bacteria isolated from feather waste [My Copy] Brazilian Journal of Microbiology, Vol. 37, No. 3. (2006), pp. 395-399. by Alessandro Riffel, Adriano Brandelli posted to keratinase by biblio24 on 2009-11-03 15:44:36 as
	Effects of Ca++, Mg++ and Na+ on Heat Aggregation of Whey Protein Concentrates [My Copy] Journal of Food Science, Vol. 48, No. 1. (1983), pp. 42-46. by Sunisa Varunsatian, Kenji Watanabe, Shigeru Hayakawa, Ryo Nakamura posted to whey protein heat coagulation by biblio24 on 2009-11-03 14:54:35 as
	Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying [My Copy] Drying Technology: An International Journal, Vol. 25, No. 5. (2007), pp. 799-807. by C. Anandharamakrishnan, C. D. Rielly, A. G. F. Stapley posted to whey spray protein drying by biblio24 on 2009-11-03 14:47:06 as
	Caustic-induced gelation of whey deposits in the alkali cleaning of membranes [My Copy] Journal of Membrane Science, Vol. 254, No. 1-2. (01 June 2005), pp. 157-167. by Ruben Mercadé-Prieto, Xiao D. Chen posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:27:38 as
	Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions [My Copy] Langmuir, Vol. 25, No. 10. (19 May 2009), pp. 5785-5792. by Ruben Mercadé-Prieto, Sundaram Gunasekaran posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:23:06 as

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immunoassay	338
apob	281
electrochemistry	275
antibody	147
homogeneous	140
enzymatic_hydrolysis	136
amperometry	125
ag_detection	113
epitope	109
assay	97
whey	92
mapping	92
immunosensor	86
methodology	86
protein	85
competition	78
review	78
elisa	68
kinetic	63
emit	61
enzyme	59
ldl	58
gox	58
immunoelectrode	55
liposome	54
lipase	51
surfactant	49
cholesterol	45
immunoturbidimetry	44
coagulation	43
l-i-l-a	42
g6pdh	39
sandwich	38
peptide	38
d-o-e	37
optimisation	35
hdl	35
mediator	33
constant	33
statistic	32
affinity	32
activity	31
fia	30
patent	30
sequence	29
immunonephelometry	28
complement	28
method	28
stability	26
mediator_labeled	25
theory	25
polymorphism	25
r-s-m	24
nadh	22
cyclodextrin	22
surface	22
beta-gal	21
a-p	21
lectin	21
displacement	20
ruthenium	20
ferrocene	20
heat	19
enzymatic	19
hrp	18
biosensor	18
antigen	18
channeling	17
ctni	17
free	16
comparison	15
clinical	15
meat	15
acid	15
lytic	15
oxidase	15
ab_detection	15
spr	15
diaphorase	15
fatty	15
statin	14
solution	14
plackett-burman	14
microplate	14
analysis	14
heterogeneous	14
yeast	13
labeled_enzyme	13
model	12
nad	12
apoa	12
vldl	12
developement	11
particle	11
binding	11
s-p-m-e	11
differential	11
reactivity	11
chitinase	11
fish	10
simplex	10
reducing	10
blood	10
agent	10
plasma	10
protease	10
aggregation	10
ruhex	9
sausage	9
association	9
leuconostoc	9
c-e-d-i-a	9
redox	9
chitin	9
a-r-i-s	8
labeled_mediator	8
pdr	8
amplification	8
bilirubin	8
spectrophotometry	8
deaminase	8
e-m-c	8
hydrolysate	8
triglyceride	7
bitterness	7
h_cg	7
soy	7
lipoprotein	7
validation	7
p-o-c-t	7
inhibition	7
soybean	7
hplc	7
seed	7
frozen	6
qc	6
r-i-a	6
precision	6
cholesterol_esterase	6
genetic_engineering	6
chemistry	6
apolipoprotein	6
filtration	6
lipid	6
freeze_drying	6
catalase	6
regression	6
sample	6
voltametry	6
e-c-i-a	5
e-l-i-s-h-a	5
error	5
g-u-m	5
troponin	5
chemiluminescence	5
rma	5
trial	5
cystatin-c	5
fouling	5
oxidation	5
idl	5
cycling	5
amp	5
colipase	5
e-m-m-i-a	5
dcpip	5
ck-mb	5
microfluidic	5
microarray	5
temperature	5
emulsion	5
rna	5
food	5
mining	5
absorption	5
gel	4
aqueous	4
desirability	4
km	4
c-r-p	4
hba1c	4
measures	4
chromatography	4
creatinine	4
automated	4
ph	4
replicate	4
plate	4
oil	4
accuracy	4
p-e-g	4
analytical	4
ck	4
solubility	4
extraction	4
concentration	4
lexical	4
laboratory	4
rate	4
quantitation	4
ecia	4
turbidimetry	4
l-o-d	4
calibration	4
reference	4
total	4
lsr	4
lyophilisation	3
array	3
free_cholesterol	3
electrogenerated	3
immuoassay	3
lp-a	3
tnad	3
tetracycline	3
spray	3
haemolysis	3
viscosity	3
quantification	3
bias	3
mimotope	3
pipette	3
biotin	3
sugar	3
tagged_mediator	3
interference	3
hb1ac	3
analyser	3
dissociation	3
test	3
testing	3
drying	3
structure	3
matrix	3
data	3
beads	3
colorimetric	3
r-i-d-a	3
nadph	3
calculation	3
streptavidin	3
cholesterol_oxidase	3
flavour	3
cheese	3
size	2
hapten	2
reaction	2
diagnosis	2
performance	2
quality	2
bread	2
polarography	2
w-p-c	2
h2o2	2
ncep	2
keratinase	2
fad	2
poc	2
hypertg	2
spectrum	2
p-l-c	2
cell	2
lp-x	2
recommendation	2
tnadh	2
cholesterol_dehydrogenase	2
gas	2
impedance	2
deamidase	2
emat	2
membrane	2
potentiometry	2
tween20	2
lupin	2
peg_enzyme	2
response	2
linker	2
text	2
e-c-l-i-a	2
lactate_dehydrogenase	2
hb	2
h-p-m-c	2
ast	2
ferricyanide	2
apoenzyme	2
electron_transfer_agent	2
c-m-c	2
mellitin	2
lot_to_lot	2
polymer_based	2
pla2	2
bsa	2
total_cholesterol	2
nadp	2
standardisation	2
buffer	2
research	2
p-n-p-b	2
process	2
dough	2
ctn	2
mixing	2
food_grade	2
one-step	2
agar	2
alginate	2
control	2
taguchi	2
mgcl2	2
specificity	2
alkali	2
commutable	2
o2	2
mechanism	2
electrode	2
nucleotide	2
software	2
precipitation	2
l_o_c	1
coefficient	1
lysosyme	1
substrate	1
hemoglobin	1
niacin	1
ctnt	1
pectate	1
g_detection	1
multi_analyte	1
s-p-e	1
d-h	1
pyrosequencing	1
rules	1
redox_polymers	1
slfia	1
pea	1
blocking	1
p-v-a	1
glycolase	1
stirrer	1
circulation	1
randox	1
hexokinase	1
cuvette	1
trace	1
treatment	1
ontology	1
serum	1
electropolymerised	1
chaps	1
fingerstick	1
labeled_ab	1
interaction	1
peptidase	1
indice	1
hyaluronidase	1
photo	1
cloning	1
lyase	1
power	1
mixture	1
sequencing	1
freeze-thaw	1
bud	1
reader	1
trypsin	1
m-h-r-a	1
bioinformatic	1
label-free	1
variation	1
g-m-o	1
triacetin	1
uk	1
monoclonal	1
friedewald	1
i-stat	1
water	1
electron	1
l-p-l	1
lyticase	1
contamination	1
image	1
freeze_thaw	1
technical	1
lab-on-chip	1
function	1
n-e-f-a	1
esterase	1
completion	1
rat	1
mixer	1
biology	1
management	1
s-e-r-i	1
titration	1
ifcc	1
nosocomial	1
autolysis	1
h-fabp	1
history	1
apoe	1
promotor	1
passive	1
soluble	1
evaluation	1
blue	1
vmax	1
plant	1
w-p-i	1
regeneration	1
hyperchol	1
effect	1
cytolysin	1
volatile	1
pesticide	1
cellulose	1
cross-linking	1
c-r-m	1
brilliant_blue	1
m-t-t	1
ascorbate	1
immunoseparation	1
scars	1
venous	1
microscopy	1
starch	1
dna	1
dextran	1
milk	1
cystatin	1
syva	1
b-c-a	1
genomic	1
transglutaminase	1
g-l-p	1
ha	1
insecticide	1
genetic	1
glucose	1
egg	1
digoxin	1
yeast_extract	1
kit	1
assurance	1
triolein	1
lims	1
index	1
phage	1
motif	1
asssay	1

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