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	Factors affecting molecular characteristics of whey protein gelation [My Copy] International Dairy Journal, Vol. 5, No. 4. (1995), pp. 337-353. by Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail, Bernard F. Gibbs, Yasuo Konishi posted to whey protein ph heat gel coagulation by biblio24 on 2009-12-15 15:40:13 as
	Interactive Effects of Factors Affecting Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 62, No. 1. (1997), pp. 57-65. by J. I. Boye, I. Alli, H. Ramaswamy, V. G. S. Raghavan posted to whey r-s-m protein heat gel coagulation by biblio24 on 2009-11-05 10:32:48 as

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immunoassay	338
apob	281
electrochemistry	275
antibody	147
homogeneous	140
enzymatic_hydrolysis	136
amperometry	125
ag_detection	113
epitope	109
assay	97
whey	92
mapping	92
immunosensor	86
methodology	86
protein	85
competition	78
review	78
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enzyme	59
ldl	58
gox	58
immunoelectrode	55
liposome	54
lipase	51
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g6pdh	39
sandwich	38
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optimisation	35
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activity	31
fia	30
patent	30
sequence	29
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complement	28
method	28
stability	26
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theory	25
polymorphism	25
r-s-m	24
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cyclodextrin	22
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lectin	21
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channeling	17
ctni	17
free	16
comparison	15
clinical	15
meat	15
acid	15
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analysis	14
heterogeneous	14
yeast	13
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model	12
nad	12
apoa	12
vldl	12
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soy	7
lipoprotein	7
validation	7
p-o-c-t	7
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soybean	7
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qc	6
r-i-a	6
precision	6
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genetic_engineering	6
chemistry	6
apolipoprotein	6
filtration	6
lipid	6
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catalase	6
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voltametry	6
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e-l-i-s-h-a	5
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idl	5
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amp	5
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e-m-m-i-a	5
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ck-mb	5
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temperature	5
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km	4
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ck	4
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cheese	3
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emat	2
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coefficient	1
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