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Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system

Dairy Science and Technology, Vol. 88, No. 1., pp. 81-94.

by Devon Durkee, Kirby Hayes

posted to reducing milk heat agent by biblio24 on 2009-11-05 10:10:07 as

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immunoassay	338
apob	281
electrochemistry	275
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homogeneous	140
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