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Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation [My Copy]

Journal of Agricultural and Food Chemistry, Vol. 27, No. 3. (1 May 1979), pp. 529-532.

by Ronald H. Schmidt, Barbara L. Illingworth, Juenchin C. Deng, John A. Cornell

posted to whey reducing r-s-m protein heat coagulation agent by biblio24 on 2009-11-05 10:20:10 as

Heat-induced gelation of peanut protein/whey protein blends [My Copy]

Journal of Food Science, Vol. 43, No. 2. (1978), pp. 613-621.

by R. H. Schmidt, B. L. Illingworth, E. M. Ahmed

posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 10:13:41 as

Note: You may cite this page as: http://www.citeulike.org/user/biblio24/author/Illingworth:BL

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immunoassay	338
apob	281
electrochemistry	275
antibody	147
homogeneous	140
enzymatic_hydrolysis	136
amperometry	125
ag_detection	113
epitope	109
assay	97
whey	92
mapping	92
immunosensor	86
methodology	86
protein	85
competition	78
review	77
elisa	68
kinetic	63
emit	61
enzyme	59
ldl	58
gox	58
immunoelectrode	55
liposome	54
lipase	51
surfactant	49
cholesterol	45
immunoturbidimetry	44
coagulation	43
l-i-l-a	42
g6pdh	39
sandwich	38
peptide	38
d-o-e	37
hdl	35
optimisation	35
constant	33
mediator	33
statistic	32
affinity	32
activity	31
fia	30
patent	30
sequence	29
immunonephelometry	28
complement	28
method	27
stability	26
mediator_labeled	25
polymorphism	25
theory	25
r-s-m	24
cyclodextrin	22
surface	22
nadh	22
beta-gal	21
a-p	21
lectin	21
displacement	20
ferrocene	20
ruthenium	20
enzymatic	19
heat	19
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ctni	17
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comparison	15
spr	15
oxidase	15
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analysis	14
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solution	14
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statin	14
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apoa	12
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triglyceride	7
h_cg	7
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lipoprotein	7
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catalase	6
qc	6
r-i-a	6
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chemistry	6
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emat	2
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ast	2
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p-n-p-b	2
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tween20	2
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linker	2
apoenzyme	2
mellitin	2
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cheese	2
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