biblio24's coagulation [42 articles] Export

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	Interactive Effects of Factors Affecting Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 62, No. 1. (1997), pp. 57-65. by J. I. Boye, I. Alli, H. Ramaswamy, V. G. S. Raghavan posted to whey r-s-m protein heat gel coagulation by biblio24 on 2009-11-05 10:32:48 as
	Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation [My Copy] Journal of Agricultural and Food Chemistry, Vol. 27, No. 3. (1 May 1979), pp. 529-532. by Ronald H. Schmidt, Barbara L. Illingworth, Juenchin C. Deng, John A. Cornell posted to whey reducing r-s-m protein heat coagulation agent by biblio24 on 2009-11-05 10:20:10 as
	Heat-induced gelation of peanut protein/whey protein blends [My Copy] Journal of Food Science, Vol. 43, No. 2. (1978), pp. 613-621. by R. H. Schmidt, B. L. Illingworth, E. M. Ahmed posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 10:13:41 as
	The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels [My Copy] Journal of Dairy Research, Vol. 71, No. 03. (2004), pp. 330-339. by Palatasa Havea, Alistair J. Carr, Lawrence K. Creamer posted to whey reducing protein heat coagulation agent by biblio24 on 2009-11-05 09:36:45 as
	Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions [My Copy] Journal of Dairy Research, Vol. 65, No. 01. (1998), pp. 79-91. by A. Palatasa Have, H. Harjinder Sing, Lawrence K. Creamer, Osvaldo H. Campanella posted to whey protein heat coagulation by biblio24 on 2009-11-05 09:30:37 as
	Gelation of Whey Protein Concentrate in Acidic Conditions: Effect of pH [My Copy] Journal of Agricultural and Food Chemistry, Vol. 44, No. 10. (1 January 1996), pp. 3010-3014. by Cecilia E. Lupano, Laura A. Renzi, Veronica Romera posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:12:40 as
	Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion [My Copy] Journal of Food Engineering, Vol. 95, No. 4. (December 2009), pp. 627-635. by Khanitta Manoi, Syed S. H. Rizvi posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 13:10:24 as
	Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation [My Copy] J. Dairy Sci., Vol. 51, No. 9. (1 September 1968), pp. 1349-1355. by C. V. Morr, R. V. Josephson posted to whey reducing protein coagulation agent by biblio24 on 2009-11-04 12:54:16 as
	Effects of Ca<sup>++</sup>, Mg<sup>++</sup> and Na<sup>+</sup> on Heat Aggregation of Whey Protein Concentrates [My Copy] Journal of Food Science, Vol. 48, No. 1. (1983), pp. 42-46. by Sunisa Varunsatian, Kenji Watanabe, Shigeru Hayakawa, Ryo Nakamura posted to whey protein heat coagulation by biblio24 on 2009-11-03 14:54:35 as
	Caustic-induced gelation of whey deposits in the alkali cleaning of membranes [My Copy] Journal of Membrane Science, Vol. 254, No. 1-2. (01 June 2005), pp. 157-167. by Ruben Mercadé-Prieto, Xiao D. Chen posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:27:38 as
	Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions [My Copy] Langmuir, Vol. 25, No. 10. (19 May 2009), pp. 5785-5792. by Ruben Mercadé-Prieto, Sundaram Gunasekaran posted to whey protein coagulation alkali by biblio24 on 2009-11-03 14:23:06 as
	Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment. [My Copy] The Journal of dairy research, Vol. 68, No. 3. (August 2001), pp. 483-497. by P. Havea, H. Singh, L. K. Creamer posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:50:21 as along with 1 person flbarroso
	Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases. [My Copy] Die Nahrung, Vol. 46, No. 4. (August 2002), pp. 283-289. by C. Bertrand-Harb, A. Baday, M. Dalgalarrondo, J. M. Chobert, T. Haertlé posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:45:38 as
	Effect of pH during heat processing of partially hydrolyzed whey protein. [My Copy] Journal of dairy science, Vol. 77, No. 3. (March 1994), pp. 676-684. by M. Britten, H. J. Giroux, V. Gaudin posted to whey protein heat enzymatic_hydrolysis coagulation by biblio24 on 2009-11-03 13:42:44 as
	Optimizing Preparation Conditions for Heat-denatured Whey Protein Solutions to be Used as Cold-gelling Ingredients [My Copy] Journal of Food Science, Vol. 65, No. 2. (2000), pp. 259-263. by C. M. Bryant, D. J. McClements posted to whey protein heat coagulation by biblio24 on 2009-11-03 13:11:05 as
	Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins [My Copy] Journal of Food Science, Vol. 56, No. 4. (1991), pp. 1119-1120. by G. Patocka, P. Jelen posted to whey protein heat coagulation by biblio24 on 2009-11-03 12:00:05 as
	Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization [My Copy] Food Hydrocolloids, Vol. 15, No. 4-6. (11 July 2001), pp. 609-617. by Michel Britten, Hélène J. Giroux posted to whey protein heat coagulation by biblio24 on 2009-11-03 11:52:05 as
	The evaluation of proteases as coagulants for soy protein dispersions [My Copy] Food Chemistry, Vol. 100, No. 4. (2007), pp. 1371-1376. by F. Zhong, Z. Wang, S. Xu, C. Shoemaker posted to soy protein enzymatic_hydrolysis coagulation by biblio24 on 2009-10-28 09:53:13 as
	Enzymatic hydrolysis of whey proteins by two different proteases and their effect on the functional properties of resulting protein hydrolysates [My Copy] Journal of Food Biochemistry, Vol. 30, No. 1. (February 2006), pp. 77-97. by Séverin Sindayikengera, Wen-shui Xia posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 08:16:22 as
	Properties of Gels Induced by Heat, Protease, Calcium Salt, and Acidulant from Calcium Ion-Aggregated Whey Protein Isolate [My Copy] J. Dairy Sci., Vol. 81, No. 5. (1 May 1998), pp. 1236-1243. by Z. Y. Ju, A. Kilara posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 08:03:49 as
	Rheological Characterization of a Gel Formed During Extensive Enzymatic Hydrolysis [My Copy] Journal of Food Science, Vol. 66, No. 5. (2001), pp. 711-715. by D. Doucet, S. F. Gauthier, E. A. Foegeding posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 07:57:55 as
	Thermal Properties of Whey Protein Aggregates [My Copy] J. Dairy Sci., Vol. 82, No. 9. (1 September 1999), pp. 1882-1889. by Zhi Y. Ju, Navam Hettiarachchy, Arun Kilara posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-23 07:56:15 as
	Influence of sucrose on NaCl-induced gelation of heat denatured whey protein solutions [My Copy] Food Research International, Vol. 33, No. 8. (October 2000), pp. 649-653. by Cory M. Bryant, D. Julian McClements posted to whey coagulation by biblio24 on 2009-10-23 07:46:54 as
	Effects of Thermal Treatment on the Coagulation of Soy Proteins Induced by Subtilisin Carlsberg [My Copy] Journal of Agricultural and Food Chemistry, Vol. 57, No. 2. (28 January 2009), pp. 717-723. by Kuniyo Inouye, Kimio Nakano, Kohei Asaoka, Kiyoshi Yasukawa posted to soy enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 15:19:20 as
	Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts [My Copy] International Dairy Journal, Vol. 9, No. 11. (November 1999), pp. 801-812. by J. Otte, E. Schumacher, R. Ipsen, Z. Y. Ju, K. B. Qvist posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 15:04:04 as
	A comparative study of the gelation properties of whey protein concentrate and whey protein isolate [My Copy] Le Lait, Vol. 86, No. 4., pp. 259-271. by Peter C. Lorenzen, Katrin Schrader posted to whey gel coagulation by biblio24 on 2009-10-22 14:51:08 as
	Protease-Induced Aggregation and Gelation of Whey Proteins [My Copy] Journal of Food Science, Vol. 61, No. 5. (1996), pp. 911-916. by J. Otte, Z. Y. Ju, M. Færgemand, S. B. Lomholt, K. B. Qvist posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:57:51 as
	Gelation of pH-Aggregated Whey Protein Isolate Solution Induced by Heat, Protease, Calcium Salt, and Acidulant [My Copy] Journal of Agricultural and Food Chemistry, Vol. 46, No. 5. (1 May 1998), pp. 1830-1835. by Zhi Y. Ju, Arun Kilara posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:55:40 as
	Protein-peptide interactions in mixtures of whey peptides and whey proteins. [My Copy] Journal of agricultural and food chemistry, Vol. 55, No. 6. (21 March 2007), pp. 2474-2481. by Nathalie Creusot, Harry Gruppen posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:47:23 as
	Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides. [My Copy] Journal of agricultural and food chemistry, Vol. 55, No. 22. (31 October 2007), pp. 9241-9250. by Nathalie Creusot, Harry Gruppen posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:44:17 as
	Identification of peptides in aggregates formed during hydrolysis of beta-lactoglobulin B with a Glu and Asp specific microbial protease. [My Copy] Journal of agricultural and food chemistry, Vol. 48, No. 6. (June 2000), pp. 2443-2447. by J. Otte, S. B. Lomholt, T. Halkier, K. B. Qvist posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:41:47 as
	Gel formation of peptides produced by extensive enzymatic hydrolysis of beta-lactoglobulin. [My Copy] Biomacromolecules, Vol. 6, No. 2. (r 2005), pp. 1140-1148. by Dany Doucet, E. Allen Foegeding posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:39:33 as
	Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity. [My Copy] Journal of agricultural and food chemistry, Vol. 51, No. 21. (8 October 2003), pp. 6300-6308. by Dany Doucet, Don E. Otter, Sylvie F. Gauthier, E. Allen Foegeding posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:37:38 as
	Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions. [My Copy] Journal of agricultural and food chemistry, Vol. 51, No. 20. (24 September 2003), pp. 6036-6042. by Dany Doucet, Sylvie F. Gauthier, Don E. Otter, E. Allen Foegeding posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:36:14 as
	Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems. [My Copy] The Journal of dairy research, Vol. 67, No. 3. (August 2000), pp. 403-413. by R. Ipsen, J. Otte, S. B. Lomholt, K. B. Qvist posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:29:26 as
	Enzyme-induced gelation of whey proteins: Effect of protein denaturation [My Copy] International Dairy Journal, Vol. 7, No. 1. (January 1997), pp. 71-78. by Z. Y. Ju, J. Otte, M. Zakora, K. B. Qvist posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:25:48 as
	Enzyme-induced aggregation and gelation of proteins [My Copy] Biotechnology Advances, Vol. 25, No. 6. (November 2007), pp. 597-601. by N. Creusot, H. Gruppen posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:09:01 as
	Gelation of Hydrolysates of a Whey Protein Isolate Induced by Heat, Protease, Salts and Acid [My Copy] International Dairy Journal, Vol. 8, No. 4. (April 1998), pp. 303-309. by Z. Ju, A. Kilara posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:07:08 as
	Peptide–peptide and protein–peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates [My Copy] International Dairy Journal, Vol. 16, No. 8. (August 2006), pp. 840-849. by N. Creusot, H. Gruppen, G. Vankoningsveld, C. Dekruif, A. Voragen posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 13:00:18 as
	Coagulation of soy proteins induced by thermolysin and comparison of the coagulation reaction with that induced by subtilisin Carlsberg [My Copy] Enzyme and Microbial Technology, Vol. 44, No. 4. (06 April 2009), pp. 229-234. by K. Asaoka, K. Yasukawa, K. Inouye posted to soy protein enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 12:54:45 as
	Hydrolysis of Whey Protein Isolate withBacillus licheniformisProtease: Aggregating Capacities of Peptide Fractions [My Copy] Journal of Agricultural and Food Chemistry, Vol. 56, No. 21. (12 November 2008), pp. 10332-10339. by Nathalie Creusot, Harry Gruppen posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 12:02:37 as
	Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities. [My Copy] Journal of agricultural and food chemistry, Vol. 53, No. 4. (23 February 2005), pp. 1258-1265. by David Spellman, Patricia Kenny, Gerard O'Cuinn, Richard J. FitzGerald posted to whey enzymatic_hydrolysis coagulation by biblio24 on 2009-10-22 11:57:20 as

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immunoassay	338
apob	281
electrochemistry	275
antibody	147
homogeneous	140
enzymatic_hydrolysis	136
amperometry	125
ag_detection	113
epitope	109
assay	97
mapping	92
whey	87
immunosensor	86
methodology	86
protein	82
competition	78
review	77
elisa	68
kinetic	63
emit	61
enzyme	59
ldl	58
gox	58
immunoelectrode	55
liposome	54
lipase	50
surfactant	49
cholesterol	45
immunoturbidimetry	44
l-i-l-a	42
coagulation	42
g6pdh	39
peptide	38
sandwich	38
d-o-e	37
hdl	35
optimisation	35
mediator	33
constant	33
statistic	32
affinity	32
activity	31
fia	30
patent	30
sequence	29
immunonephelometry	28
complement	28
method	27
stability	26
mediator_labeled	25
theory	25
polymorphism	25
r-s-m	24
cyclodextrin	22
surface	22
nadh	22
lectin	21
beta-gal	21
a-p	21
displacement	20
ferrocene	20
ruthenium	20
enzymatic	19
antigen	18
biosensor	18
hrp	18
heat	18
ctni	17
channeling	17
lytic	15
diaphorase	15
comparison	15
ab_detection	15
spr	15
clinical	15
oxidase	15
meat	15
statin	14
analysis	14
heterogeneous	14
microplate	14
plackett-burman	14
solution	14
yeast	13
labeled_enzyme	13
apoa	12
model	12
nad	12
vldl	12
developement	11
differential	11
reactivity	11
chitinase	11
binding	11
particle	11
reducing	10
fish	10
simplex	10
plasma	10
aggregation	10
blood	10
protease	10
agent	10
c-e-d-i-a	9
redox	9
chitin	9
sausage	9
ruhex	9
leuconostoc	9
association	9
deaminase	8
bilirubin	8
pdr	8
a-r-i-s	8
hydrolysate	8
spectrophotometry	8
labeled_mediator	8
amplification	8
lipoprotein	7
h_cg	7
validation	7
triglyceride	7
p-o-c-t	7
inhibition	7
seed	7
bitterness	7
soybean	7
soy	7
hplc	7
genetic_engineering	6
e-m-c	6
r-i-a	6
regression	6
apolipoprotein	6
filtration	6
sample	6
freeze_drying	6
qc	6
catalase	6
cholesterol_esterase	6
chemistry	6
precision	6
frozen	6
voltametry	6
mining	5
troponin	5
fouling	5
rna	5
error	5
emulsion	5
idl	5
e-c-i-a	5
oxidation	5
e-m-m-i-a	5
chemiluminescence	5
microarray	5
trial	5
cycling	5
amp	5
microfluidic	5
colipase	5
absorption	5
cystatin-c	5
dcpip	5
g-u-m	5
ck-mb	5
food	5
e-l-i-s-h-a	5
rma	5
accuracy	4
rate	4
replicate	4
lsr	4
reference	4
concentration	4
oil	4
lexical	4
desirability	4
automated	4
creatinine	4
extraction	4
laboratory	4
calibration	4
aqueous	4
lipid	4
c-r-p	4
temperature	4
ck	4
ecia	4
turbidimetry	4
l-o-d	4
p-e-g	4
total	4
plate	4
solubility	4
hba1c	4
measures	4
analytical	4
viscosity	3
array	3
sugar	3
lp-a	3
structure	3
matrix	3
bias	3
tagged_mediator	3
data	3
colorimetric	3
haemolysis	3
beads	3
cholesterol_oxidase	3
analyser	3
km	3
interference	3
tnad	3
hb1ac	3
mimotope	3
tetracycline	3
lyophilisation	3
pipette	3
testing	3
dissociation	3
biotin	3
r-i-d-a	3
calculation	3
nadph	3
free_cholesterol	3
streptavidin	3
test	3
immuoassay	3
electrogenerated	3
gel	3
bread	2
ctn	2
tnadh	2
lp-x	2
bsa	2
c-m-c	2
e-c-l-i-a	2
potentiometry	2
emat	2
cholesterol_dehydrogenase	2
keratinase	2
reaction	2
hapten	2
size	2
precipitation	2
taguchi	2
alginate	2
one-step	2
process	2
nadp	2
text	2
ncep	2
quality	2
o2	2
commutable	2
alkali	2
dough	2
hb	2
peg_enzyme	2
poc	2
total_cholesterol	2
performance	2
response	2
h2o2	2
buffer	2
mgcl2	2
ferricyanide	2
lactate_dehydrogenase	2
pla2	2
impedance	2
software	2
nucleotide	2
electrode	2
food_grade	2
agar	2
mechanism	2
fad	2
spectrum	2
recommendation	2
chromatography	2
h-p-m-c	2
diagnosis	2
polymer_based	2
p-l-c	2
ph	2
deamidase	2
lupin	2
ast	2
lot_to_lot	2
p-n-p-b	2
polarography	2
hypertg	2
membrane	2
tween20	2
electron_transfer_agent	2
research	2
control	2
specificity	2
cell	2
linker	2
apoenzyme	2
mellitin	2
standardisation	2
mixing	2
pea	1
c-r-m	1
lab-on-chip	1
m-t-t	1
freeze_thaw	1
image	1
cloning	1
electron	1
power	1
water	1
venous	1
monoclonal	1
reader	1
uk	1
starch	1
variation	1
bioinformatic	1
label-free	1
dna	1
dextran	1
g-m-o	1
m-h-r-a	1
triacetin	1
i-stat	1
l-p-l	1
lyticase	1
contamination	1
friedewald	1
genomic	1
technical	1
g-l-p	1
mixer	1
insecticide	1
genetic	1
glucose	1
egg	1
mixture	1
indice	1
digoxin	1
yeast_extract	1
management	1
autolysis	1
h-fabp	1
triolein	1
lims	1
index	1
promotor	1
sequencing	1
motif	1
blue	1
l_o_c	1
hyperchol	1
pyrosequencing	1
freeze-thaw	1
lysosyme	1
hemoglobin	1
cellulose	1
brilliant_blue	1
ascorbate	1
bud	1
immunoseparation	1
scars	1
biology	1
microscopy	1
ctnt	1
pectate	1
spray	1
milk	1
cystatin	1
syva	1
b-c-a	1
multi_analyte	1
transglutaminase	1
trypsin	1
ha	1
kit	1
rules	1
free	1
assurance	1
slfia	1
phage	1
asssay	1
coefficient	1
glycolase	1
substrate	1
niacin	1
circulation	1
g_detection	1
redox_polymers	1
hexokinase	1
cuvette	1
trace	1
blocking	1
p-v-a	1
stirrer	1
ontology	1
serum	1
randox	1
treatment	1
passive	1
fingerstick	1
electropolymerised	1
chaps	1
labeled_ab	1
interaction	1
peptidase	1
apoe	1
history	1
nosocomial	1
ifcc	1
titration	1
soluble	1
evaluation	1
hyaluronidase	1
s-e-r-i	1
vmax	1
plant	1
drying	1
regeneration	1
rat	1
effect	1
completion	1
cytolysin	1
d-h	1
function	1
photo	1
cross-linking	1
lyase	1

biblio24's coagulation [42 articles] Export

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