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Food in History Export

by: Reay Tannahill
(10 May 1995)

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gastronomy

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <b>Food in History</b> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.


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