Measuring food availability and access in African-American communities: implications for intervention and policy Export

@article{citeulike:4645977, author = {Odoms-Young, Angela M. and Zenk, Shannon and Mason, Maryann}, citeulike-article-id = {4645977}, citeulike-linkout-0 = {http://dx.doi.org/10.1016/j.amepre.2009.01.001}, citeulike-linkout-1 = {http://linkinghub.elsevier.com/retrieve/pii/S074937970900004X}, doi = {10.1016/j.amepre.2009.01.001}, issn = {07493797}, journal = {American Journal of Preventive Medicine}, keywords = {food-environment, measurement, methods, nutrition, obesity}, month = {April}, number = {4}, pages = {S145--S150}, posted-at = {2009-05-27 16:04:51}, priority = {0}, title = {Measuring food availability and access in African-American communities: implications for intervention and policy}, url = {http://dx.doi.org/10.1016/j.amepre.2009.01.001}, volume = {36}, year = {2009} }

TY - JOUR ID - citeulike:4645977 L3 - citeulike-article-id:4645977 IS - 4 JF - American Journal of Preventive Medicine SN - 07493797 EP - S150 TI - Measuring food availability and access in African-American communities: implications for intervention and policy VL - 36 SP - S145 KW - food-environment KW - measurement KW - methods KW - nutrition KW - obesity AU - Odoms-Young, Angela AU - Zenk, Shannon AU - Mason, Maryann PY - 2009/04// UR - http://dx.doi.org/10.1016/j.amepre.2009.01.001 ER -