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	Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression. [My Copy] International journal of food microbiology, Vol. 61, No. 2-3. (1 November 2000), pp. 159-167. by M. A. Salter, D. A. Ratkowsky, T. Ross, T. A. McMeekin posted to escherichia_coli growth-no_growth nacl temperature by cryomatth on 2008-11-25 14:20:25 as
	Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli. [My Copy] International journal of food microbiology, Vol. 82, No. 1. (26 January 2003), pp. 33-43. by T. Ross, D. A. Ratkowsky, L. A. Mellefont, T. A. McMeekin posted to aw escherichia_coli lactic_acid ph temperature by cryomatth on 2008-11-25 14:14:55 as
	Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli. [My Copy] International journal of food microbiology, Vol. 82, No. 1. (26 January 2003), pp. 45-58. by L. A. Mellefont, T. A. McMeekin, T. Ross posted to aw escherichia_coli lactic_acid ph square_root temperature by cryomatth on 2008-11-25 14:14:30 as
	The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria. [My Copy] International journal of food microbiology, Vol. 83, No. 3. (25 June 2003), pp. 281-293. by L. A. Mellefont, T. A. McMeekin, T. Ross posted to lag osmotic_shift by cryomatth on 2008-11-25 14:12:09 as
	The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca. [My Copy] International journal of food microbiology, Vol. 83, No. 3. (25 June 2003), pp. 295-305. by L. A. Mellefont, T. Ross posted to escherichia_coli klebsiella_oxytoca lag temperature_shift by cryomatth on 2008-11-25 14:03:28 as
	The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium. [My Copy] International journal of food microbiology, Vol. 92, No. 2. (15 April 2004), pp. 111-120. by L. A. Mellefont, T. A. McMeekin, T. Ross posted to lag osmotic_shift salmonella by cryomatth on 2008-11-25 14:01:44 as
	Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins. [My Copy] Journal of theoretical biology, Vol. 233, No. 3. (7 April 2005), pp. 351-362. by D. A. Ratkowsky, J. Olley, T. Ross posted to growth_rate protein stability temperature by cryomatth on 2008-11-25 14:00:15 as
	Effect of suspension media on nonthermal inactivation of Escherichia coli [My Copy] Letters in Applied Microbiology, Vol. 43, No. 5. (November 2006), pp. 523-527. by Mcquestin, O.J., Mcmeekin, T.A., Ross, T. posted to escherichia_coli inactivation suspension by cryomatth on 2008-11-25 13:52:13 as
	Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham. [My Copy] Journal of food protection, Vol. 70, No. 10. (October 2007), pp. 2297-2305. by L. A. Mellefont, T. Ross posted to ham lactate listeria_monocytogenes modified_atmosphere by cryomatth on 2008-11-25 13:47:09 as
	Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture. [My Copy] International journal of food microbiology, Vol. 121, No. 2. (31 January 2008), pp. 157-168. by L. A. Mellefont, T. A. McMeekin, T. Ross posted to inoculum listeria_monocytogenes mixed_culture by cryomatth on 2008-11-25 13:45:34 as
	Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+. [My Copy] Research in microbiology, Vol. 159, No. 6. (g 2008), pp. 458-461. by L. Shabala, T. Ross posted to acid escherichia_coli membrane by cryomatth on 2008-11-25 13:43:12 as
	Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics. [My Copy] Journal of food protection, Vol. 71, No. 6. (June 2008), pp. 1169-1177. by L. Shabala, S. H. Lee, P. Cannesson, T. Ross posted to acid listeria_monocytogenes nacl by cryomatth on 2008-11-25 13:41:49 as
	A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes. [My Copy] International journal of food microbiology, Vol. 46, No. 3. (18 February 1999), pp. 251-261. by S. Bréand, G. Fardel, J. P. Flandrois, L. Rosso, R. Tomassone posted to lag listeria_monocytogenes regrowth rupture by cryomatth on 2008-11-13 15:00:15 as
	Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions [My Copy] International Journal of Food Microbiology, Vol. 127, No. 3. (31 October 2008), pp. 290-297. by R. Gospavic, J. Kreyenschmidt, S. Bruckner, V. Popov, N. Haque posted to poultry pseudomonads pseudomonas_sp temperature variable_temperature by cryomatth on 2008-10-13 16:43:50 as
	Safety assessment of dairy microorganisms: Geotrichum candidum [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 327-332. by Ivannah Pottier, Stéphanie Gente, Jean-Paul Vernoux, Micheline Guéguen posted to dairy geotrichim_candidum by cryomatth on 2008-08-28 16:45:56 as
	Safety assessment of dairy microorganisms: The hemiascomycetous yeasts [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 321-326. by Noémie Jacques, Serge Casaregola posted to dairy yeast by cryomatth on 2008-08-28 16:45:11 as
	Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 316-320. by Leo Meile, Gwenaelle Le Blay, Anne Thierry posted to bifidobacterium dairy propionibacterium by cryomatth on 2008-08-28 16:44:34 as
	Safety assessment of dairy microorganisms: Aerobic coryneform bacteria isolated from the surface of smear-ripened cheeses [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 311-315. by Catherine Denis, Françoise Irlinger posted to bacteria cheese dairy by cryomatth on 2008-08-28 16:43:40 as
	Safety assessment of dairy microorganisms: Coagulase-negative staphylococci [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 302-310. by Françoise Irlinger posted to dairy staphylococcus by cryomatth on 2008-08-28 16:42:30 as
	Safety assessment of dairy microorganisms: The Enterococcus genus [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 291-301. by Jean-Claude Ogier, Pascale Serror posted to dairy enterococcus by cryomatth on 2008-08-28 16:41:26 as
	Safety assessment of dairy microorganisms: The Leuconostoc genus [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 286-290. by J. C. Ogier, E. Casalta, C. Farrokh, A. Saïhi posted to dairy leuconostoc by cryomatth on 2008-08-28 16:40:29 as
	Safety assessment of dairy microorganisms: Streptococcus thermophilus [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 274-277. by Christine Delorme posted to dairy streptococcus_thermophilus by cryomatth on 2008-08-28 16:38:18 as
	Safety assessment of dairy microorganisms: The Lactococcus genus [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 271-273. by Erick Casalta, Marie-Christine Montel posted to dairy lactococcus by cryomatth on 2008-08-28 16:37:44 as
	Safety assessment of dairy microorganisms: Bacterial taxonomy [My Copy] International Journal of Food Microbiology In Contribution to the safety assessment of technological microflora found in fermented dairy products, Vol. 126, No. 3. (1 September 2008), pp. 267-270. by Danièle Sohier, Françoise Berthier, Joëlle Reitz posted to bacteria dairy taxonomy by cryomatth on 2008-08-28 16:36:01 as
	Safety assessment of dairy microorganisms: The Lactobacillus genus. [My Copy] International journal of food microbiology (22 August 2007) by Marion Bernardeau, Jean Paul P. Vernoux, Ségolène Henri-Dubernet, Micheline Guéguen posted to dairy lactobacillus by cryomatth on 2008-08-28 16:28:19 as
	Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: Effect of monopotassium phosphate [My Copy] International Journal of Food Microbiology, Vol. 125, No. 3. (31 July 2008), pp. 320-329. by M. Antwi, T. E. Theys, K. Bernaerts, J. F. Van Impe, A. H. Geeraerd posted to competitive_growth growth kh2po4 lactococcus_lactis listeria_innocua by cryomatth on 2008-07-22 09:07:25 as
	The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage [My Copy] International Journal of Food Microbiology, Vol. 125, No. 2. (15 July 2008), pp. 141-145. by Patrocinio Garijo, Pilar Santamaría, Rosa López, Susana Sanz, Carmen Olarte, Ana R. Gutiérrez posted to air bacteria fungu wine yeast by cryomatth on 2008-06-30 09:04:45 as
	Step nonisothermal method in kinetics studies of captopril oxidation under compressed oxygen. [My Copy] Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, Vol. 128, No. 4. (April 2008), pp. 617-624. by B. Lin, X. C. Zhan, L. L. Li, C. R. Li, H. J. Qi, J. L. Tao posted to arrhenius nonisothermal by cryomatth on 2008-06-23 09:31:31 as
	Acetic acid bacteria spoilage of bottled red wine-A review. [My Copy] International journal of food microbiology (23 December 2007) by Eveline J J. Bartowsky, Paul A A. Henschke posted to red_wine by cryomatth on 2008-06-10 10:37:30 as
	Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. [My Copy] Int J Food Microbiol, Vol. 123, No. 1-2. (31 March 2008), pp. 121-129. by M. Abadias, J. Usall, M. Anguera, C. Solsona, I. Viñas posted to fruit readytoeat sprout vegetable by cryomatth on 2008-03-21 08:49:13 as
	Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions. [My Copy] Appl Environ Microbiol, Vol. 72, No. 7. (July 2006), pp. 4663-4671. by D. Ercolini, F. Russo, E. Torrieri, P. Masi, F. Villani posted to beef brochothrix_thermosphacta enterobacteriaceae packaging_conditions pseudomonas spoilage by cryomatth on 2008-02-28 10:24:41 as
	A FORTRAN Subroutine for the Determination of Parameter Confidence Limits in Non-Linear Models. [My Copy] Binary, Vol. 3, pp. 86-93. by J. R. Lobry, L. Rosso, J. P. Flandrois posted to confidence non-linear_models by cryomatth on 2008-01-17 11:19:39 as
	Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH. [My Copy] J Appl Bacteriol, Vol. 74, No. 5. (May 1993), pp. 515-520. by K. M. Young, P. M. Foegeding posted to acid growth-no_growth listeria_monocytogenes ph by cryomatth on 2007-11-20 10:38:25 as
	Carnobacterium: positive and negative effects in the environment and in foods. [My Copy] FEMS Microbiol Rev, Vol. 31, No. 5. (September 2007), pp. 592-613. by J. J. Leisner, B. G. Laursen, H. Prévost, D. Drider, P. Dalgaard posted to carnobacterium food review by cryomatth on 2007-11-20 10:23:02 as
	Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate. [My Copy] Int J Food Microbiol, Vol. 23, No. 3-4. (November 1994), pp. 377-390. by L. L. Duffy, P. B. Vanderlinde, F. H. Grau posted to ascorbate aw growth listeria_monocytogenes meat nitrite ph by cryomatth on 2007-11-20 10:11:12 as
	Modelling growth rates of Listeria innocua as a function of lactate concentration. [My Copy] Int J Food Microbiol, Vol. 24, No. 1-2. (December 1994), pp. 113-123. by P. C. Houtsma, B. J. Kusters, J. C. de Wit, F. M. Rombouts, M. H. Zwietering posted to acid growth_rate lactate listeria_innocua by cryomatth on 2007-11-20 09:53:42 as
	Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua. [My Copy] Int J Food Microbiol, Vol. 16, No. 4. (August 1992), pp. 323-335. by D. A. Nolan, D. C. Chamblin, J. A. Troller posted to aw growth-no_growth listeria_innocua listeria_monocytogenes by cryomatth on 2007-11-20 09:51:10 as
	Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths. [My Copy] Int J Food Microbiol, Vol. 73, No. 2-3. (March 2002), pp. 261-274. by M. Cornu, M. Kalmokoff, J. P. Flandrois posted to broth competition listeria_innocua listeria_monocytogenes by cryomatth on 2007-11-20 09:48:09 as
	Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy products. [My Copy] J Appl Bacteriol, Vol. 80, No. 5. (May 1996), pp. 557-564. by P. M. Murphy, M. C. Rea, D. Harrington posted to butter factorial_design gompertz liquid_dairy listeria_monocytogenes milk ph polynomial_model salt temperature by cryomatth on 2007-11-20 09:09:49 as
	Relation between the generation time and the lag time of bacterial growth kinetics. [My Copy] Int J Food Microbiol, Vol. 43, No. 1-2. (18 August 1998), pp. 97-104. by M. L. Delignette-Muller posted to lag mumaxlag transformation by cryomatth on 2007-11-19 17:56:08 as
	Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate. [My Copy] Appl Environ Microbiol, Vol. 58, No. 10. (October 1992), pp. 3337-3342. by S. A. Alber, D. W. Schaffner posted to growth_rate lag schoolfield_model square-root_model transformation by cryomatth on 2007-11-19 17:52:00 as
	Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychrotrophic pathogen growth. [My Copy] Int J Food Microbiol, Vol. 24, No. 1-2. (December 1994), pp. 309-314. by D. W. Schaffner posted to growth_rate transformation by cryomatth on 2007-11-19 17:48:18 as
	Modeling of the Bacterial Growth Curve. [My Copy] Appl Environ Microbiol, Vol. 56, No. 6. (June 1990), pp. 1875-1881. by M H H. Zwietering, I Jongenburger, F M M. Rombouts, K van 't Riet posted to growth by cryomatth on 2007-11-19 15:55:30 as along with 3 people sergiun perpetuale chochoz
	The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. [My Copy] J Appl Bacteriol, Vol. 62, No. 6. (June 1987), pp. 479-490. by A. M. Gibson, N. Bratchell, T. A. Roberts posted to clostridium_botulinum growth pork sodium_chloride temperature by cryomatth on 2007-11-19 15:51:03 as
	Predictive microbiology. [My Copy] International journal of food microbiology, Vol. 23 (Nov 1994) by T. Ross, T. Mcmeekin posted to predictive_microbiology by cryomatth on 2007-11-19 15:02:36 as
	Estimation of bacterial growth rates from turbidimetric and viable count data. [My Copy] International journal of food microbiology, Vol. 23 (Nov 1994) by P. Dalgaard, T. Ross, L. Kamperman, K. Neumeyer, T. Mcmeekin posted to growth_rate turbidimetric viable_count by cryomatth on 2007-11-19 15:02:36 as
	A dynamic approach to predicting bacterial growth in food. [My Copy] International journal of food microbiology, Vol. 23 (Nov 1994) by J. Baranyi, T. Roberts posted to growth_rate lag by cryomatth on 2007-11-19 15:02:36 as
	Comparison of definitions of the lag phase and the exponential phase in bacterial growth. [My Copy] The Journal of applied bacteriology, Vol. 72 (Feb 1992), pp. 139-145. by M. Zwietering, F. Rombouts, K. van 't posted to exponential lag by cryomatth on 2007-11-19 15:02:36 as
	Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth. [My Copy] Appl Environ Microbiol, Vol. 61 (Feb 1995), pp. 610-616. by L. Rosso, J. Lobry, S. Bajard, J. Flandrois posted to not_read by cryomatth on 2007-11-19 15:02:36 as
	Modeling of the Bacterial Growth Curve. [My Copy] Appl Environ Microbiol, Vol. 56 (Jun 1990), pp. 1875-1881. by M. Zwietering, I. Jongenburger, F. Rombouts, K. van 't posted to gompertz by cryomatth on 2007-11-19 15:02:36 as

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viable_count	1
ascorbate	1
square_root	1

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