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The fluxes through glycolytic enzymes in Saccharomyces cerevisiae are predominantly regulated at posttranscriptional levelsby: Pascale Daran-Lapujade, Sergio Rossell, Walter M. van Gulik, Marijke A. Luttik, Marco J. de Groot, Monique Slijper, Albert J. Heck, Jean-Marc Daran, Johannes H. de Winde, Hans V. Westerhoff, Jack T. Pronk, Barbara M. Bakker
Proceedings of the National Academy of Sciences, Vol. 104, No. 40. (2 October 2007), pp. 15753-15758.
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AbstractMetabolic fluxes may be regulated "hierarchically," e.g., by changes of gene expression that adjust enzyme capacities (Vmax) and/or "metabolically" by interactions of enzymes with substrates, products, or allosteric effectors. In the present study, a method is developed to dissect the hierarchical regulation into contributions by transcription, translation, protein degradation, and posttranslational modification. The method was applied to the regulation of fluxes through individual glycolytic enzymes when the yeast Saccharomyces cerevisiae was confronted with the absence of oxygen and the presence of benzoic acid depleting its ATP. Metabolic regulation largely contributed to the approx10-fold change in flux through the glycolytic enzymes. This contribution varied from 50 to 80%, depending on the glycolytic step and the cultivation condition tested. Within the 5020% hierarchical regulation of fluxes, transcription played a minor role, whereas regulation of protein synthesis or degradation was the most important. These also contributed to 75100% of the regulation of protein levels. 10.1073/pnas.0707476104
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