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Increased food energy supply is more than sufficient to explain the US epidemic of obesity

by: Boyd Swinburn, Gary Sacks, Eric Ravussin
The American Journal of Clinical Nutrition, Vol. 90, No. 6. (01 December 2009), pp. 1453-1456, doi:10.3945/ajcn.2009.28595  Key: citeulike:6191395

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Abstract

Background: The major drivers of the obesity epidemic are much debated and have considerable policy importance for the population-wide prevention of obesity.


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