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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

by: Patty W. Siri-Tarino, Qi Sun, Frank B. Hu, Ronald M. Krauss
The American Journal of Clinical Nutrition, Vol. 91, No. 3. (01 January 2010), pp. 535-546, doi:10.3945/ajcn.2009.27725  Key: citeulike:6560851

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Abstract

Background: A reduction in dietary saturated fat has generally been thought to improve cardiovascular health.


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