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Microfluidics: an emerging technology for food and health science

by: Gisela Lin, Abraham P. Lee
Annals of the New York Academy of Sciences, Vol. 1190, No. 1. (1 March 2010), pp. 186-192, doi:10.1111/j.1749-6632.2009.05269.x  Key: citeulike:6878671

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Abstract

Microfluidics is an emerging technology with the potential to streamline workflows and processes in the food and health sciences. Because of extreme miniaturization, less reagent consumption and more efficient sample-to-answer protocols are not only attainable but in many cases demonstrated. In this article, we present some key examples of relevant research at the Micro/Nano Fluidics Fundamentals Focus (MF3) Center that has direct applications in food, environmental, and physiological health monitoring.


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