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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

by: Marcia C. de Oliveira Otto, Dariush Mozaffarian, Daan Kromhout, Alain G. Bertoni, Christopher T. Sibley, David R. Jacobs, Jennifer A. Nettleton
The American Journal of Clinical Nutrition, Vol. 96, No. 2. (01 August 2012), pp. 397-404, doi:10.3945/ajcn.112.037770  Key: citeulike:11895771

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Abstract

Background: Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between total SF intake and CVD events. An understanding of whether food sources of SF influence these relations may provide new insights.


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