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Dragon's Brain Perfume: An Historical Geography of Camphor (Brill's Indological Library, V. 14) Export

(01 March 1999)

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camphor food history science taiwan trade

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In the Dragon's Brain Perfume (a Chinese description of Camphor) once more the existence and importance of world systems of exchange becomes clear. In the pre-industrial world aromatic substances have always counted among the most prominent items of long-distance trade. The finest camphor came from Malaya, Borneo and Sumatra, but long-distance trade took it to societies at the geographical poles of demand - China and the medieval West already in late Antiquity (ca. 6th century A.D.). In India it was in use at an even much earlier period. <P>The present monograph opens with a survey of aromata generally - origins, time and place of demand - from the Ancient Civilizations to the Age of Discoveries. Chapter two concerns the natural history of camphor; subsequent chapters are organized by regions (India, Western Asia, the medieval West, South East Asia, China and Japan), with a postscript on Origins and Diffusion. <P>Evidence is drawn from an extensive range of sources in natural and cultural history.The work includes 15 original maps, 28 illustrations, and an extensive bibliography.


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