Attention-based design of augmented reality interfaces Export

@inproceedings{Bonanni2005, abstract = {The objects and surfaces of a task-based environment can be layered with digital interfaces to make them easier and safer to use. Once information can be projected anywhere in the space, it becomes crucial to design the information to make optimal use of users' attention. We have prototyped and evaluated a real-world augmented reality kitchen where user-centered interfaces and displays can be projected anywhere in the space to improve its usability. The augmented environment is designed to support the activities of a variety of people in diverse kitchen environments.This paper presents five intelligent kitchen systems that layer useful interfaces onto the refrigerator, range, cabinets, countertops and sink. The interface design is driven by human factors, especially attention theory and user evaluations. By projecting interfaces where they require the least cognitive load, we hope to improve the performance and confidence of users. The design employs cueing and search principles from attention theory. We present the results of pilot studies and future directions for our work.}, address = {New York, NY, USA}, author = {Bonanni, Leonardo and Lee, Chia H. and Selker, Ted}, booktitle = {CHI '05: CHI '05 extended abstracts on Human factors in computing systems}, citeulike-article-id = {3345353}, citeulike-linkout-0 = {http://portal.acm.org/citation.cfm?id=1056808.1056883}, citeulike-linkout-1 = {http://dx.doi.org/10.1145/1056808.1056883}, doi = {10.1145/1056808.1056883}, isbn = {1-59593-002-7}, keywords = {augmented, intelligent, kitchen}, location = {Portland, OR, USA}, pages = {1228--1231}, posted-at = {2008-09-27 18:13:35}, priority = {2}, publisher = {ACM}, title = {Attention-based design of augmented reality interfaces}, url = {http://dx.doi.org/10.1145/1056808.1056883}, year = {2005} }

TY - CONF ID - Bonanni2005 L3 - citeulike-article-id:3345353 N2 - The objects and surfaces of a task-based environment can be layered with digital interfaces to make them easier and safer to use. Once information can be projected anywhere in the space, it becomes crucial to design the information to make optimal use of users' attention. We have prototyped and evaluated a real-world augmented reality kitchen where user-centered interfaces and displays can be projected anywhere in the space to improve its usability. The augmented environment is designed to support the activities of a variety of people in diverse kitchen environments.This paper presents five intelligent kitchen systems that layer useful interfaces onto the refrigerator, range, cabinets, countertops and sink. The interface design is driven by human factors, especially attention theory and user evaluations. By projecting interfaces where they require the least cognitive load, we hope to improve the performance and confidence of users. The design employs cueing and search principles from attention theory. We present the results of pilot studies and future directions for our work. CY - Portland, OR, USA SN - 1-59593-002-7 AD - New York, NY, USA EP - 1231 TI - Attention-based design of augmented reality interfaces PB - ACM T2 - CHI '05: CHI '05 extended abstracts on Human factors in computing systems SP - 1228 KW - augmented KW - intelligent KW - kitchen AU - Bonanni, Leonardo AU - Lee, Chia AU - Selker, Ted PY - 2005/// UR - http://dx.doi.org/10.1145/1056808.1056883 ER -