Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens Export

@article{citeulike:5695375, abstract = {10.2337/dc07-1879 —The purpose of this study was to test the effect of high glycemic index (HGI) and low glycemic index (LGI) meals on blood glucose levels using continuous blood glucose monitoring in youths with type 1 diabetes. —A total of 20 youths on basal-bolus regimens consumed macronutrient-matched HGI and LGI meals 1 day each in a controlled setting in varying order following consumption of a standardized evening meal. Medtronic MiniMed Continuous Glucose Monitoring Systems were used to assess blood glucose (BG) profiles. —Participants demonstrated significantly lower daytime mean BG, BG area >180 mg/dl, and high BG index when consuming LGI meals but no differences for daytime BG area <70 mg/dl, daytime low BG index, or any nighttime values. Significantly more BG values <80 mg/dl were treated on LGI days. —Findings indicate that consumption of an LGI diet may reduce glucose excursions, improving glycemic control.}, author = {Nansel, Tonja R. and Gellar, Lauren and Mcgill, Adrienne}, citeulike-article-id = {5695375}, citeulike-linkout-0 = {http://dx.doi.org/10.2337/dc07-1879}, citeulike-linkout-1 = {http://care.diabetesjournals.org/content/31/4/695.abstract}, citeulike-linkout-2 = {http://care.diabetesjournals.org/content/31/4/695.full.pdf}, citeulike-linkout-3 = {http://view.ncbi.nlm.nih.gov/pubmed/18202243}, citeulike-linkout-4 = {http://www.hubmed.org/display.cgi?uids=18202243}, doi = {10.2337/dc07-1879}, journal = {Diabetes Care}, keywords = {cgms, diabetes, diabetestype1, diet, glycemiapp, glycemic-load}, month = {April}, number = {4}, pages = {695--697}, posted-at = {2009-09-01 03:55:56}, priority = {2}, title = {Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens}, url = {http://dx.doi.org/10.2337/dc07-1879}, volume = {31}, year = {2008} }

TY - JOUR ID - citeulike:5695375 L3 - citeulike-article-id:5695375 N2 - 10.2337/dc07-1879 —The purpose of this study was to test the effect of high glycemic index (HGI) and low glycemic index (LGI) meals on blood glucose levels using continuous blood glucose monitoring in youths with type 1 diabetes. —A total of 20 youths on basal-bolus regimens consumed macronutrient-matched HGI and LGI meals 1 day each in a controlled setting in varying order following consumption of a standardized evening meal. Medtronic MiniMed Continuous Glucose Monitoring Systems were used to assess blood glucose (BG) profiles. —Participants demonstrated significantly lower daytime mean BG, BG area >180 mg/dl, and high BG index when consuming LGI meals but no differences for daytime BG area <70 mg/dl, daytime low BG index, or any nighttime values. Significantly more BG values <80 mg/dl were treated on LGI days. —Findings indicate that consumption of an LGI diet may reduce glucose excursions, improving glycemic control. IS - 4 JF - Diabetes Care EP - 697 TI - Effect of Varying Glycemic Index Meals on Blood Glucose Control Assessed With Continuous Glucose Monitoring in Youth With Type 1 Diabetes on Basal-Bolus Insulin Regimens VL - 31 SP - 695 KW - cgms KW - diabetes KW - diabetestype1 KW - diet KW - glycemiapp KW - glycemic-load AU - Nansel, Tonja AU - Gellar, Lauren AU - Mcgill, Adrienne PY - 2008/04// UR - http://dx.doi.org/10.2337/dc07-1879 ER -