Material connectivity, the immaterial and the aesthetic of eating practices: an argument for how genetically modified foodstuff becomes inedible

@article{citeulike:2742541, author = {Roe, E. J. }, citeulike-article-id = {2742541}, journal = {Environment and Planning A}, keywords = {becoming, edible, embodied, food, material}, number = {3}, pages = {465--481}, posted-at = {2008-05-01 13:17:09}, priority = {2}, title = {Material connectivity, the immaterial and the aesthetic of eating practices: an argument for how genetically modified foodstuff becomes inedible}, url = {http://www.envplan.com/abstract.cgi?id=a3835}, volume = {38}, year = {2006} }

TY - JOUR ID - citeulike:2742541 TI - Material connectivity, the immaterial and the aesthetic of eating practices: an argument for how genetically modified foodstuff becomes inedible JF - Environment and Planning A VL - 38 IS - 3 SP - 465 EP - 481 KW - becoming KW - edible KW - embodied KW - food KW - material AU - Roe, EJ PY - 2006/// UR - http://www.envplan.com/abstract.cgi?id=a3835 ER -