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ricmilne's Frewer [4 articles]

Recent papers posted to ricmilne's library by the author Frewer. You can also see everyone's Frewer.
  • The influence of realistic product exposure on attitudes towards genetic engineering of food
    Food Quality and Preference, Vol. 7, No. 1. (1996), pp. 61-67.
    by LJ Frewer, C Howard, R Shepherd
    posted to gm food attitudes by ricmilne on 2008-06-09 13:31:11 as **
  • A perceptual divide? Consumer and expert attitudes to food risk management in Europe
    Health, Risk & Society, Vol. 9, No. 4. (2007), pp. 407-424.
    by Athanasios Krystallis, Lynn Frewer, Gene Rowe, Julie Houghton, Olga Kehagia, Toula Perrea
    posted to risk lay food expert by ricmilne on 2008-05-29 17:32:44 as **
  • Methodological Approaches to Assessing Risk Perceptions Associated with Food-Related Hazards
    Risk Analysis, Vol. 18, No. 1. (1998), pp. 95-102.
    by Lynn J Frewer, Chaya Howard, Duncan Hedderley, Richard Shepherd
    posted to public risk by ricmilne on 2007-05-30 10:05:26 as read along with 1 group STS
  • Bioenhancement or playing God? Biotechnology and the future of food
    Trends Biotechnol., Vol. 17, No. 5. (May 1999), pp. 182-183.
    by L Frewer
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