A model study of protein nascent chain and cotranslational folding using hydrophobic-polar residues. Export

@article{citeulike:1959870, abstract = {To study protein nascent chain folding during biosynthesis, we investigate the folding behavior of models of hydrophobic and polar (HP) chains at growing length using both two-dimensional square lattice model and an optimized three-dimensional 4-state discrete off-lattice model. After enumerating all possible sequences and conformations of HP heteropolymers up to length N = 18 and N = 15 in two and three-dimensional space, respectively, we examine changes in adopted structure, stability, and tolerance to single point mutation as the nascent chain grows. In both models, we find that stable model proteins have fewer folded nascent chains during growth, and often will only fold after reaching full length. For the few occasions where partial chains of stable proteins fold, these partial conformations on average are very similar to the corresponding parts of the final conformations at full length. Conversely, we find that sequences with fewer stable nascent chains and sequences with native-like folded nascent chains are more stable. In addition, these stable sequences in general can have many more point mutations and still fold into the same conformation as the wild type sequence. Our results suggest that stable proteins are less likely to be trapped in metastable conformations during biosynthesis, and are more resistant to point-mutations. Our results also imply that less stable proteins will require the assistance of chaperone and other factors during nascent chain folding. Taken together with other reported studies, it seems that cotranslational folding may not be a general mechanism of in vivo protein folding for small proteins, and in vitro folding studies are still relevant for understanding how proteins fold biologically. Proteins 2007. (c) 2007 Wiley-Liss, Inc.}, address = {Department of Bioengineering, MC‐063 University of Illinois at Chicago, Chicago, Illinois 60607.}, author = {Lu, Hsiao-Mei M. and Liang, Jie}, citeulike-article-id = {1959870}, citeulike-linkout-0 = {http://dx.doi.org/10.1002/prot.21575}, citeulike-linkout-1 = {http://view.ncbi.nlm.nih.gov/pubmed/17680696}, citeulike-linkout-2 = {http://www.hubmed.org/display.cgi?uids=17680696}, day = {6}, doi = {10.1002/prot.21575}, issn = {1097-0134}, journal = {Proteins}, keywords = {2d, 3d, co-translation, folding, hp, model, protein}, month = {August}, posted-at = {2007-11-22 15:50:06}, priority = {5}, title = {A model study of protein nascent chain and cotranslational folding using hydrophobic-polar residues.}, url = {http://dx.doi.org/10.1002/prot.21575}, year = {2007} }

TY - JOUR ID - citeulike:1959870 L3 - citeulike-article-id:1959870 N2 - To study protein nascent chain folding during biosynthesis, we investigate the folding behavior of models of hydrophobic and polar (HP) chains at growing length using both two-dimensional square lattice model and an optimized three-dimensional 4-state discrete off-lattice model. After enumerating all possible sequences and conformations of HP heteropolymers up to length N = 18 and N = 15 in two and three-dimensional space, respectively, we examine changes in adopted structure, stability, and tolerance to single point mutation as the nascent chain grows. In both models, we find that stable model proteins have fewer folded nascent chains during growth, and often will only fold after reaching full length. For the few occasions where partial chains of stable proteins fold, these partial conformations on average are very similar to the corresponding parts of the final conformations at full length. Conversely, we find that sequences with fewer stable nascent chains and sequences with native-like folded nascent chains are more stable. In addition, these stable sequences in general can have many more point mutations and still fold into the same conformation as the wild type sequence. Our results suggest that stable proteins are less likely to be trapped in metastable conformations during biosynthesis, and are more resistant to point-mutations. Our results also imply that less stable proteins will require the assistance of chaperone and other factors during nascent chain folding. Taken together with other reported studies, it seems that cotranslational folding may not be a general mechanism of in vivo protein folding for small proteins, and in vitro folding studies are still relevant for understanding how proteins fold biologically. Proteins 2007. (c) 2007 Wiley-Liss, Inc. JF - Proteins SN - 1097-0134 AD - Department of Bioengineering, MC‐063 University of Illinois at Chicago, Chicago, Illinois 60607. TI - A model study of protein nascent chain and cotranslational folding using hydrophobic-polar residues. KW - 2d KW - 3d KW - co-translation KW - folding KW - hp KW - model KW - protein AU - Lu, Hsiao-Mei AU - Liang, Jie PY - 2007/08/06/ UR - http://dx.doi.org/10.1002/prot.21575 ER -